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Our Gin Of The Month

Procera Gin – Kenya

Procera is distilled in the Müller 230L Aromat pot still using Roger’s (our Master Distiller) self-taught “secret” technique, honed over 30 years of making spirits in Africa. Procera is a gin to be enjoyed ideally neat, on ice, or in a martini.

Procera is proudly African, distilled by their dedicated team of distillers at Kenya’s first craft distillery. They use ten botanicals grown across our vast continent by the most passionate and dedicated farmers. From the plains of Morocco in the north-west to the Indian Ocean islands in the south-east, Africa’s sun and soils produce an unparalleled quality and range of natural produce.

Procera comes in an unforgettable hand-blown bottle, crafted by the incredible team at Kitengela Hot Glass, while the striking palm wood stopper is hand carved by more of Kenya’s finest artisans. The bottle’s beauty lies in its simplicity: one piece of glass, one piece of wood, and one piece of leather, with no label to hide the artistry only time and passion can produce.

Meet the distiller here

Volume: 500ml Bottle

Origin: Kenya

Flavour: African Juniper

R1,099.00Add to cart

JUNIPER

Green, resinous notes of juniper berries; can be broken down to include spruce, pine needles, cedar, pine, etc.

CITRUS & FRUITY

Bright, zingy and zesty; the flavours commonly associated with citrus fruit such as lemon, lime, orange and grapefruit, but also including the citrus character of botanicals such as coriander, lemongrass, verbena, etc.

SPICE

Including both sweet spice: e.g. cinnamon, cassia, nutmeg, cardamom, clove; and savoury spice: e.g. cumin, pepper and ginger.

FLORAL

Perfumed characteristics of flowers such as rose, violet, orange blossom, lavender.

JUNIPER

Green, resinous notes of juniper berries; can be broken down to include spruce, pine needles, cedar, pine, etc.

FLORAL

Perfumed characteristics of flowers such as rose, violet, orange blossom, lavender.

CITRUS & FRUITY

Bright, zingy and zesty; the flavours commonly associated with citrus fruit such as lemon, lime, orange and grapefruit, but also including the citrus character of botanicals such as coriander, lemongrass, verbena, etc.

SPICE

Including both sweet spice: e.g. cinnamon, cassia, nutmeg, cardamom, clove; and savoury spice: e.g. cumin, pepper and ginger.

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