Our Gin Of The Month
Noble Experiment Rhubarb Gin
The first distillery in South Africa to handcraft a Rhubarb Gin and offer this to the South African connoisseurs. Their Rhubarb and Baobab Gin is inspired by the glory of the English country garden.
On tasting it surprises with an evocative almost nostalgic sweetness followed by a tart crisp edge. The addition of African Baobab and Hibiscus contributes to the fruity aroma. This gin is slightly softer than traditional gins with smooth juniper and citrus notes.
Every small batch is completely hand-crafted in their micro distillery based in beautiful South Africa.
750 ml @ 43% ABV
Volume: 750ml Bottle
Origin: South Africa
Flavour: Spice
Alcohol Volume: 43%
PINK GIN FIZZ
GIN BY THE NOBLE EXPERIMENT
50ml Rhubarb & Baobab Gin
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OTHER ESSENTIALS
Prosecco or Sparkling Wine
20ml Sugar Syrup
25ml freshly squeezed lemon juice
YOU ALSO NEED
Cubed ice
Tall & elegant flute glass
DIRECTIONS
We recommend an elegant tall flute like glass which will help to preserve your prosecco bubbles. Pre-chill your glass either by putting some ice in or in the refrigerator.
Get your cocktail shaker.
Add 50ml Rhubarb and Baobab Gin.
Add 20ml sugar syrup
Now add your 25 ml freshly squeezed lemon juice.
Add in lots of ice and give it all a proper firm SHAKE
Double-strain your liquid from your cocktail shaker, through a strainer and into your glass. Fill the glass up HALF way and no more.
Now it’s time to top your glass up with prosecco.
A tall elegant cocktail deserves an elegant garnish. Get a long peel of lemon and a sprig of fresh mint and delicately place into your glass so it rests on the top.
If you’re wanting to go super fancy, add in some edible flowers for decoration.
JUNIPER
Green, resinous notes of juniper berries; can be broken down to include spruce, pine needles, cedar, pine, etc.
CITRUS & FRUITY
Bright, zingy and zesty; the flavours commonly associated with citrus fruit such as lemon, lime, orange and grapefruit, but also including the citrus character of botanicals such as coriander, lemongrass, verbena, etc.
SPICE
Including both sweet spice: e.g. cinnamon, cassia, nutmeg, cardamom, clove; and savoury spice: e.g. cumin, pepper and ginger.
FLORAL
Perfumed characteristics of flowers such as rose, violet, orange blossom, lavender.
CITRUS & FRUITY
Bright, zingy and zesty; the flavours commonly associated with citrus fruit such as lemon, lime, orange and grapefruit, but also including the citrus character of botanicals such as coriander, lemongrass, verbena, etc.
SPICE
Including both sweet spice: e.g. cinnamon, cassia, nutmeg, cardamom, clove; and savoury spice: e.g. cumin, pepper and ginger.
NEW ARRIVALS
