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Named after the Magaliesberg Mountains; home of the fragrant blue cornflower and sweet tangerine. The gin strikes the balance between typical notes of juniper, spicy florals and intriguing citrus.
25 Degrees South is a Pretoria-based micro artisanal distillery fuelled by an adventurous spirit.
Beesblaas is an elegant locally produced small batch gin bursting with a unique combination of coriander and botanical flavours.
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Belgravia London Dry Gin is distilled with eight of the finest aromatic botanicals with hints of peppery spice, citrus and juniper. It is a smooth London Dry gin which is full of delicious flavours and aromas.
Belgravia Pink Gin is infused with a unique combination of rose and raspberry flavours and has subtle undertones of a classic London dry gin.
Comozzi Gin is especially crafted, in small batches, with great attention to detail, ensuring that all the spices and fruits are infused for just the right length of time to give Comozzi Citrus Gin its uniquely light, yet refreshingly fruity notes.
Infused with a special hand selected group of herbs and spices, this gin has a smooth and complex flavour that is sure to delight the senses.
This Premium Botanical G&T contains no artificial flavourants,sweeteners or preservatives, therefore providing you with a 100% natural experience. Quinine from natural cinchona bark and Cane sugar create a Bitter sweetness enhancing and amplifying the 13 botanics that lie behind the essential juniper berry. This fresh G&T combination has notes of citrus, indigenous fynbos and honeybush to finish.
A purist take on a citrus gin with clean, crisp, citrus flavours taking centre stage in what is an incredibly refreshing taste.
Rose geranium led floral infusion with a long lingering flavour which finishes elegantly with a soft dryness as the orange blossom comes through. The floral medley gives the Floral gin a perceived sweetness, making it ideal for those who prefer to serve gin with lite tonics or soda water.
An eastern style London Dry, the Spice gin produces complex spicy notes with hints of cinnamon. The unique and bespoke flavours coat the mouth and tongue with the convivial appeal, finishing smoothly.
I am Khanyi is a Millennial Pink shade, filled with a lush silver shimmer. Shake the bottle and watch the shimmer play with light and shades of pink to create a liquid dance.
Jack Rabbit Chocolate Gin is a handcrafted, velvety smooth infusion distilled from rich, dark couverture chocolate. It’s a sensory romance of richness, bursting botanicals and a long lingering chocolate kiss.
Kaleido’s bespoke medley of natural honey and elderflower harmonise with classic botanicals to create an elegant gin that delights in its effortless complexity.
Crafted from a selection of African Botanicals, including Fynbos, Rose Hips, Boekenhout Honey, Sweet Orange, Rooibos and Rose Geranium. Colours by nature through and infusion of indigenous Honey Bush.
Mirari Blue Orient Spiced Gin is crafted from a selection of exotic hand-picked botanicals, including cardamom, grapefruit, grains of paradise, jasmine, vanilla and a touch of rose water. This gin is coloured by nature through a delicate infusion of blue pea flowers.
Bring magic to any moment with the opulent indulgence of a gold-infused gin. Mirari’s Limited Edition Celebration Gin is infused with 23-carat gold flakes. This elegant gin is perfectly balanced with plump, sweet piney juniper flavours. Refreshing citrus notes burst onto the palate, emerging along with a soft touch of saffron, which provides a silky mouth-feel. Our Mirari Celebration Gin is distilled with 13 hand selected botanicals, including freshly peeled blood orange, lemon, lime and grapefruit, which is gently vapour infused for a bright, bold citrus taste. So not only is it delicious, it’s also sugar free, gluten free and vegan friendly, with no artificial flavourings or colourings.
Mirari Pink Damask Rose Gin is crafted from a meticulous selection of natural botanicals including Damask roses, chamomile, grapefruit, cubeb berries and green cardamom. The gin is then gently infused with rose water.
A London dry styled gin with a kick of citrus and spice.Add a bit of cracked black pepper and you have the essence of Mothers Ruin.
The main botanicals of Juniper berries, Rooibos tea, Grapefruit, Lemon and Coriander are prominent and easily identifiable in our Gin. The citrus provides a fresh flavour which comes through easily on the nose along with the juniper berries.
Smooth essential oils from the Macadamia nuts allow for superior extraction of flavours from the other botanicals during distillation, including almond, grapefruit, coriander, pepper and a carefully selected blend of juniper berries from the Balkans, Bulgaria and Italy.
