Green, resinous notes of juniper berries; can be broken down to include spruce, pine needles, cedar, pine, etc.
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The distinctive scent of juniper berries combined with refreshing citrus flavors underpin this superb African Dry Gin. With base notes of Angelica Root, overtones of fragrant coriander and hints of delicious artemisia afra.
This ultra-premium spirit is gently blended with an eye catching golden hue as hibiscus has been used as a natural colorant. This is truly a botanical harmony best served neat with some grapefruit.
Beesblaas is an elegant locally produced small batch gin bursting with a unique combination of coriander and botanical flavours.
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The night shade berries are infused after distillation adding sweet and fruity tart flavours that sit right next to the juniper in a contemporary manner. These fresh, and slightly sweet, flavours linger in the mouth.
Using eight exotic botanicals, this classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish.
The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish. The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste.
Distilled Dry Gin Bacur is accurately mixed in Bottega’s traditional family distillery. Its unique character is obtained by botanicals like juniper berries, sage and lemon zest. Its quality and complexity depend not only on the quantity of plants, but also on the conditions in which aromatic compounds are extracted from each of them. Smooth and balanced, it delicately warms the palate without being aggressive.
Clean, green juniper notes on the nose. Maybe a touch of a cool camphoraceous/menthol tinged lightness. Lime zest and sweet orange add a colorful citrus touch. Very bright, and surprisingly little literal aged gin effect greeting you. Cotswolds Batch 1 comes off as a bright, fruity, and slightly floral gin. Quite nice, and very inviting.
A beautifully balanced classic juniper-forward dry gin, made with a combination of traditional ingredients and exciting new botanicals from the Cape mountainside.
A winner of many awards, perfect for classic gin cocktails.
Dusk Shiraz Gin is the first in our range of wine Gins. This weighty result is produced from a rare and unexpected combination of Shiraz skins, an influence of wine-making through the use of American and French Oak and the known traditions of Gin distillation. With typical accents, this wine Gin is a deep red in colour and carries a classic palate of Juniper with a citrus-forward nose.
Cannonball is a strong, characterful gin that can be enjoyed straight up or in a G&T. It makes for a vigorously refreshing Dry Martini, served with a lemon twist to complement the gin’s peppery, zestier notes.
A unique blend of fourteen botanicals includes lavender, pine buds, mulberries and cobnuts. Orange peel, lemongrass and lime peel contribute lively citrus notes. Created by hand in our West End and Leith distilleries, this is a delightfully crisp gin with a distinctively smooth finish.
Geometric Gin is made from fresh juniper berries and nine classic and indigenous botanicals. Juniper-driven with Cape Floral flair, it carries aromas with a silk-like texture underpinned by citrus and cardamom, followed by heathery fynbos.
Greenall’s Gin is a smooth, crisp, easy-going sort of a gin which works well as a mixer in a Gin and Tonic.
Made using the London Dry one-shot method, they distill a grain spirit with carefully selected botanicals including citrus, lemon verbena and – of course – juniper.
Made using the one shot method, this gin is influenced by our distillery’s location based in the heart of the Western Cape: distilled from a grain base with eight botanicals including juniper, hand picked kapokbos (wild rosemary) and buchu from a farm on the Winterhoek Mountains as well as organic citrus peel.
A complex, well balanced gin made from 16 Botanicals including hand harvested and peeled lime, aloe peglerae blossoms, lemongrass, grains of paradise, juniper berries and rose scented geranium. It’s freshness and taste lingers on your tongue long after the last sip.
Infused with fynbos from the Cape Floral Kingdom, Inverroche Gin Classic is crispy and dry with upfront green, grassy juniper notes which blend seamlessly with a bouquet of soft flowers on the nose. Redolent of summer citrus, rose petals and assertive florals, delivering a clean, dry and spicy finish.
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JJ Whitley London Dry Gin is made using eight botanicals, including the traditional juniper and citrus peel. This is best enjoyed either on its own over ice, or with tonic.
This classic London Dry Gin is distilled in batches of less than 200 bottles using a traditional copper pot. A handful of botanicals make up the heart of the Juniper Moon Gin recipe, but with each batch they introduce something new and exciting.
A London dry styled gin with a kick of citrus and spice.Add a bit of cracked black pepper and you have the essence of Mothers Ruin.
All fused together in the time old tradition of the first Republic Rebel. A perfect gin base for your own rebellious concoctions. Ideal with Indian Tonic & Citrus.
Crafted from a combination of grain spirit and aromatic plants, Seagram’s Gin is distilled at a low temperature to preserve the botanicals’ rich aromas.
The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T.
Star of Bombay is a higher-strength, super-premium variant of Bombay Sapphire. The classic notes of juniper, angelica and coriander have been intensified, with the addition of bergamot and ambrette seeds offering extra exoticness. A rich and intense gin.
The only gin made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile flowers, No.10 has a unique, full-bodied character and citrus undertone. It is this combination of full body and fresh flavour that has made it a perennial favourite amoungst passionate bartenders.
