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Named after the Magaliesberg Mountains; home of the fragrant blue cornflower and sweet tangerine. The gin strikes the balance between typical notes of juniper, spicy florals and intriguing citrus.
25 Degrees South is a Pretoria-based micro artisanal distillery fuelled by an adventurous spirit.
A soft and pleasant savoury aroma dominates this gin while juniper takes a backseat. Honey dew, vanilla and caramel notes lends a sweeter dynamic while soft citrus and mineral complexity adds to produce a very inviting gin.
A Mari Atlantic Ocean Gin draws its flavours from the West Coast of Cape Town. Inspired by the icy Atlantic Ocean and distilled with indigenous Cape coastal Fynbos
Fragrant and gently spiced, this gin features Swahili Lime and Madagascan Pink Peppercorns. After distillation it is infused with Chai Masala which gives it its distinctive golden colour.
The distinctive scent of juniper berries combined with refreshing citrus flavors underpin this superb African Dry Gin. With base notes of Angelica Root, overtones of fragrant coriander and hints of delicious artemisia afra.
This ultra-premium spirit is gently blended with an eye catching golden hue as hibiscus has been used as a natural colorant. This is truly a botanical harmony best served neat with some grapefruit.
Beesblaas is an elegant locally produced small batch gin bursting with a unique combination of coriander and botanical flavours.
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The night shade berries are infused after distillation adding sweet and fruity tart flavours that sit right next to the juniper in a contemporary manner. These fresh, and slightly sweet, flavours linger in the mouth.
Black Rose Blush owes its distinct and unique flavour to the perfect combination of 5 botanicals; carefully combined to give a sweet lasting taste on the palate.
Angelica root and coriander allows for the soft nuance of juniper berries. Blind Tiger gin is smooth, full-bodied with an ever so slight sweetness with a fresh and vibrant citrus finish, provided by hints of lemongrass and passionflower.
Angelica root and coriander allows for the soft nuance of juniper berries. Blind Tiger gin is smooth, full-bodied with an ever so slight sweetness with a fresh and vibrant citrus finish, provided by hints of lemongrass and passionflower.
Bloedlemoen (pronounced ‘Blue’d Le Moon’) is a quintessentially South African gin made from the delicious Tarocco Blood Orange, and proudly boasts as the first Blood Orange Gin in the World.
Caspyn is a refreshing, crisp and velvety smooth gin. A total of 12 botanicals are distilled into this gin, including locally foraged West Coast fynbos; Rooibos and Honeybush as well as a Western Cape shrub called Pelargonium Citronellum. The West Coast Dry Gin is easy on the palate and can be enjoyed neat, as a gin and tonic or in a variation of cocktails.
Comozzi Gin is especially crafted, in small batches, with great attention to detail, ensuring that all the spices and fruits are infused for just the right length of time to give Comozzi Citrus Gin its uniquely light, yet refreshingly fruity notes.
Infused with a special hand selected group of herbs and spices, this gin has a smooth and complex flavour that is sure to delight the senses.
Small batch distilled, this distinctively dry, aromatic gin is a harmonious fusion of African and traditional botanicals. A celebration of eleven botanicals inspired by the Cape Floral Kingdom of the Western Cape of South Africa and fused with traditional herbs and spices grown for centuries in the rich red soils of the land.
Celebrating a boldness of innovation and true craftsmanship of spirit, our nine botanical gin pays homage to the unique terrain of the Western Cape region of South Africa.
A harmonious fusion of South African Rooibos and Cape ruby grapefruit combined with rare fynbos botanicals and African ginger root offers a unique gin unmistakable in quality and taste.
This Premium Botanical G&T contains no artificial flavourants,sweeteners or preservatives, therefore providing you with a 100% natural experience. Quinine from natural cinchona bark and Cane sugar create a Bitter sweetness enhancing and amplifying the 13 botanics that lie behind the essential juniper berry. This fresh G&T combination has notes of citrus, indigenous fynbos and honeybush to finish.
A beautifully balanced classic juniper-forward dry gin, made with a combination of traditional ingredients and exciting new botanicals from the Cape mountainside.
A winner of many awards, perfect for classic gin cocktails.
A modern gin for the contemporary gin drinker. A wonderful mix between old and new. Distillery road (or DR and tonic) blends the contemporary taste with the London dry method. Distillery Road leads with top notes of lime and coriander on the nose, following on the palate with distinct warmth from the use of cracked black pepper leading the ginger to create a warm rounded mouthfeel. The mid palate lingers with the warmth of black pepper allowing the more subtle notes to sink into your palate. These subtler notes contain perfumed notes of fynbos such as Confetti Bush and lemon pelargonium. Finally rounding this subtly spicy gin, the root base of Angelica carries it through to the finish.
Dusk Shiraz Gin is the first in our range of wine Gins. This weighty result is produced from a rare and unexpected combination of Shiraz skins, an influence of wine-making through the use of American and French Oak and the known traditions of Gin distillation. With typical accents, this wine Gin is a deep red in colour and carries a classic palate of Juniper with a citrus-forward nose.
Felis Lybica African Wildcat Passion fruit flavour gin was manufactured to aid in raising funds for the NPO the Greater Kruger Alley Cat. Greater Kruger Alley Cat Initiative (GKACI) is a non-profit organisation based in the town of Hoedspruit, South Africa.
The aim of our project is to actively control the feral domestic cat populations through Trap, Neuter and Release programmes (TNR) to protect and conserve the African wildcat whilst minimising cruelty to domestic and feral cats.
Geometric Gin is made from fresh juniper berries and nine classic and indigenous botanicals. Juniper-driven with Cape Floral flair, it carries aromas with a silk-like texture underpinned by citrus and cardamom, followed by heathery fynbos.
Designed and distilled for renowned winemaker Donovan Rall, known as the gentle giant of the Swartland, this is a fresh herbaceous gin.
A purist take on a citrus gin with clean, crisp, citrus flavours taking centre stage in what is an incredibly refreshing taste.
Rose geranium led floral infusion with a long lingering flavour which finishes elegantly with a soft dryness as the orange blossom comes through. The floral medley gives the Floral gin a perceived sweetness, making it ideal for those who prefer to serve gin with lite tonics or soda water.
An eastern style London Dry, the Spice gin produces complex spicy notes with hints of cinnamon. The unique and bespoke flavours coat the mouth and tongue with the convivial appeal, finishing smoothly.
Harmony Aloe Ferox Gin comprises 10 fragrant botanicals, starring Africa’s own Aloe Ferox. With its sweet aroma and classically dry feel on the palate, this bitterly beautiful gin creates a well-rounded and flavourful drinking experience – with an African twist.
Fresh, complex floral nose with fynbos honeybush notes combined with hints of citrus zest. Lingering aftertaste of sweet honey complemented by spicy white pepper notes.
Made using the London Dry one-shot method, they distill a grain spirit with carefully selected botanicals including citrus, lemon verbena and – of course – juniper.
Made from a triple distilled grape spirit this gin is inspired by flavours from the Mediterranean. It is infused with olives, rosemary, basil, thyme and cardamom with overriding citrus notes and hints of juniper. It is a savoury gin.
Made using the one shot method, this gin is influenced by our distillery’s location based in the heart of the Western Cape: distilled from a grain base with eight botanicals including juniper, hand picked kapokbos (wild rosemary) and buchu from a farm on the Winterhoek Mountains as well as organic citrus peel.
I am Khanyi is a Millennial Pink shade, filled with a lush silver shimmer. Shake the bottle and watch the shimmer play with light and shades of pink to create a liquid dance.
A complex, well balanced gin made from 16 Botanicals including hand harvested and peeled lime, aloe peglerae blossoms, lemongrass, grains of paradise, juniper berries and rose scented geranium. It’s freshness and taste lingers on your tongue long after the last sip.
A complex, well balanced gin made from 16 Botanicals including hand harvested and peeled lime, aloe peglerae blossoms, lemongrass, grains of paradise, juniper berries and rose scented geranium. It’s freshness and taste lingers on your tongue long after the last sip.
A complex, well balanced gin made from 16 Botanicals including hand harvested and peeled lime, aloe peglerae blossoms, lemongrass, grains of paradise, juniper berries and rose scented geranium. It’s freshness and taste lingers on your tongue long after the last sip.
This is an exclusive gin for the person who loves the spirit of Africa – the freedom, the sunsets, the textures and flavours of the African bush. The gin is smooth, complex with earthy flavours and so good all you need is a glass and ice.
Infused with fynbos from the Cape Floral Kingdom, Inverroche Gin Amber is a rich and aromatic, amber coloured gin with fresh citrus, slight juniper, sweet toffee apples and delicate floral notes which intertwine to deliver a dry, woody finish.
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Infused with fynbos from the Cape Floral Kingdom, Inverroche Gin Classic is crispy and dry with upfront green, grassy juniper notes which blend seamlessly with a bouquet of soft flowers on the nose. Redolent of summer citrus, rose petals and assertive florals, delivering a clean, dry and spicy finish.
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Historically significant botanicals such as saffron derived from the Crocus sativus flower, orange blossom of the Citrus sinensis tree and seeds from the Theobroma cacao tree merge to fashion this liquid of world-class quality.
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Infused with fynbos from the Cape Floral Kingdom, Inverroche Gin Verdant is floral and soft with a translucent golden-green hue. Delicate aromas reminiscent of elderflower and chamomile, a touch of spice, subtle juniper, waxy lemon rind and alluring liquorice on the palate.
+ 2 FREE GLASSES
Jack Rabbit Chocolate Gin is a handcrafted, velvety smooth infusion distilled from rich, dark couverture chocolate. It’s a sensory romance of richness, bursting botanicals and a long lingering chocolate kiss.
This classic London Dry Gin is distilled in batches of less than 200 bottles using a traditional copper pot. A handful of botanicals make up the heart of the Juniper Moon Gin recipe, but with each batch they introduce something new and exciting.
Kaleido’s bespoke medley of natural honey and elderflower harmonise with classic botanicals to create an elegant gin that delights in its effortless complexity.
A distinctive artisanal Gin with 8 distinctive Botanicals. A base of cane spirit and a little sea water from both the Atlantic & Indian oceans.
Fresh Cape Mountain Fynbos and juniper driven aroma with hints of honey, melon and tropical aromas. Fresh herbaceous mountain fynbos flavor on the palate with underlying floral and grassy notes. Warm woody spice finish with a complex pleasant finish.
Crafted from a selection of African Botanicals, including Fynbos, Rose Hips, Boekenhout Honey, Sweet Orange, Rooibos and Rose Geranium. Colours by nature through and infusion of indigenous Honey Bush.
Mirari Blue Orient Spiced Gin is crafted from a selection of exotic hand-picked botanicals, including cardamom, grapefruit, grains of paradise, jasmine, vanilla and a touch of rose water. This gin is coloured by nature through a delicate infusion of blue pea flowers.
Bring magic to any moment with the opulent indulgence of a gold-infused gin. Mirari’s Limited Edition Celebration Gin is infused with 23-carat gold flakes. This elegant gin is perfectly balanced with plump, sweet piney juniper flavours. Refreshing citrus notes burst onto the palate, emerging along with a soft touch of saffron, which provides a silky mouth-feel. Our Mirari Celebration Gin is distilled with 13 hand selected botanicals, including freshly peeled blood orange, lemon, lime and grapefruit, which is gently vapour infused for a bright, bold citrus taste. So not only is it delicious, it’s also sugar free, gluten free and vegan friendly, with no artificial flavourings or colourings.
Mirari Pink Damask Rose Gin is crafted from a meticulous selection of natural botanicals including Damask roses, chamomile, grapefruit, cubeb berries and green cardamom. The gin is then gently infused with rose water.
Mary Jane is the first South African gin to be infused with hemp, widely accepted as a miracle plant. Awarded ‘Best South African Contemporary Gin in the World Gin Awards 2019’
Medella brings you a taste blueberries, farmed on location and well known as a vitamin-rich superfood high in antioxidants. Awarded the ‘Gold Michelangelo Award in 2018’ and the ‘Best SA Classic Gin in the World Gin Awards 2019’
Mysterium is infused with Africa’s ‘miracle herb’ buchu and Sceletium, a natural mood enhancer sometimes referred to as the ‘pathway to the gods’.
Morality Gin is a London Dry Style Gin that is vapour infused through a botanicals basket lending to more floral tones. The Juniper leads to a strong taste and combined with Grains of Paradise, Angelica seeds, Lemon peel and a variety of other spices makes for a great drinking gin.
A London dry styled gin with a kick of citrus and spice.Add a bit of cracked black pepper and you have the essence of Mothers Ruin.
An aromatic gin with exotic notes reflecting the Spice Route of Africa.
Musgrave Pink Gin has all of the spice and flavour of Musgrave 11 but is toned down to be gentler and less spicy and to bring out the floral of the rose hips and the infused rosewater.
A classic London Dry style gin with an African twist. Clean, zesty and juniper-forward, whilst balancing the sweet softness of Maroela fruit and bright citrus notes.
A colourful New Western Dry style Gin with a light juniper taste combined with a smooth almond mouthfeel, and lingering orange and Rooibos aftertaste.
A classic London Dry style Gin. Clean, piny and juniper-forward, whilst balancing softness with bright lemon zest and floral lavender notes.
No Frills gin is a very versatile spirit, that packs a punch without a heavy price. Just six botanicals are used in the distillation resulting in a juniper forward gin with distinct naartjie and rosemary notes on the nose and palate, and an underlying spiciness from the well balanced coriander. A great gin for hot or cold days, enjoyed your way. No fuss, no frills.
This London Dry style gin is handcrafted from botanicals sourced from Knysna and infused with natural fulvic trace minerals that lend to its unique earthy colour and offer you a taste of the ancient forest.
From the fresh hints of citrus to the comforting earthy, pine notes of Juniper and Angelica, it is the refreshing signature cucumber that makes this gin a deliciously fruity, yet complex experience.
A refreshing, uninhibited gin packed with spice and citrus. Sweet vanilla and mandarin orange notes complement the fiery Cassia, Ginger and Allspice in this truly bold and inspired gin.
Alluring blue, six times scientifically distilled, craft gin. Subtle aromas of spicy juniper and blueberry sweetness, layered with rhubarb and botanicals.
R15 from each bottle sold goes toward Rhino Conservation
A crisp, double distilled, craft gin, created by the Kruger cousins. Subtle aromas of spicy juniper and fresh citrus zest, with a dry lemon finish. A tribute to the clear waters of the Blyde and the significant Drakensberg mountains.
R15 from each bottle sold goes toward Rhino Conservation
All fused together in the time old tradition of the first Republic Rebel. A perfect gin base for your own rebellious concoctions. Ideal with Indian Tonic & Citrus.
A classic dry Gin with experiences of freshly cut lucerne over hand-picked and morning-harvested Rose Pelargonium.
Six Dogs Karoo Gin is a delicate and balanced Gin of twelve select botanicals, distilled and bottled at Six Dogs Distillery.
Six Dogs Pinotage Stained Gin is the love child of Six Dogs Gin and our neighbour’s highly prized block of Pinotage grapes in the De Wet Valley. Our gin is distilled in small batches through generous quantities of juniper and fresh citrus. It is then placed in tanks together with handpicked Pinotage grapes to allow the gin to extract the deep red essence of this truly South African cultivar. The result? Six Dogs Pinotage Stained Gin. An alchemy between neighbours, friends, nature and of course, six faithful dogs.
A unique small batch Gin with 21 Botanicals, triple distilled Pinotage and seawater from both the Atlantic & Indian oceans.
Distilled in a small batch copper still. Italian Juniper Berries hop right in and Malaysian Lemon Grass is cut thin. Seville Orange and Indian Coriander meet where Belgian Angelica takes a seat. And lastly, the final touch, some African Wild Rooibos for that local feel and such.
The main botanicals of Juniper berries, Rooibos tea, Grapefruit, Lemon and Coriander are prominent and easily identifiable in our Gin. The citrus provides a fresh flavour which comes through easily on the nose along with the juniper berries.
Smooth essential oils from the Macadamia nuts allow for superior extraction of flavours from the other botanicals during distillation, including almond, grapefruit, coriander, pepper and a carefully selected blend of juniper berries from the Balkans, Bulgaria and Italy.
The gin is handcrafted and batch distilled in an old copper kettle. Infused with 7 different botanicals, it brings a beautifully balanced palate with fresh notes of lemon zest and candied orange peel, pine needles and black pepper followed by earthy characters of fennel, dill, buchu and vanilla. All this is carried perfectly by the juniper, the signature gin botanical.
This unique gin was created from the perfect blend of seven botanicals including the flora of the Western Cape. Each distilling carefully crafted to ensure a rich carefully balanced gin for your drinking pleasure.
This zesty gin was enriched with hand-picked, farm grown citrus fruit. Each distilling carefully crafted to ensure a balanced gin with an abundance of citrus notes.
Experience the smooth, pure taste of this carefully balanced spirit inspired by the earliest recorded gin recipes, made from juniper berries. Each distilling carefully crafted to ensure a flavourful gin with assertive juniper notes for your ultimate drinking pleasure.
Blossom & Hops is a London dry gin. A juniper-forward gin that celebrates the earthiness of hops and the charm of lime blossom. The aromatic hop is sourced from the Outeniqua Mountains, and holds citrus notes that balance the tea leaf notes of the lime blossom. The result; a smooth and delicate craft gin that is unmistakably gin.
Easy drinking and absolutely beautiful. Just as the Prospector refines the earth to discover the hidden gold, we find and refine select botanicals to bring you the treasured gin that is in these bottles…
Victoria handcrafted Amber bursts with a bouquet of traditional & fynbos botanicals. Smooth on the palate with a hint of spice.
Victoria Classic handcrafted Blue bursts with a bouquet of African and Traditional botanicals. The infusion of blueberry gives Victoria Blue its striking blue appearance. Smooth of the palate with a hint of citrus. Best served over crushed ice with tonic water or lemonade and garnished with blueberries
Twelve signature African and traditional botanicals delicately augment Victoria Handcrafted Pink, bringing to life delicate notes of juniper berries, fresh citrus and nuances of rose petal. The all natural and fruity infusion of raspberry creates its striking pink appearance, smooth finish with a touch of sweetness.
This unique South African Gin is carefully crafted from a special selection of fynbos botanicals, roots & spices, including wild dagga, honeybush, buchu and devil’s claw.
Wixworth is artfully crafted in small batches from hand-picked, hand-selected botanicals, both traditional and unusual. The result is an exquisitely balanced, delicately fragranced gin that’s crisp and dry with a predominant juniper flavour, hints of spice and citrus notes.
A refreshingly complex gin with similar flavours on the palate as the grape distilled Inception gin, but with lingering undertones of rooibos and honeybush, which are added post distillation.
Woodstock’s Grape distilled Inception gin is matured in American Oak barrels for a period of three to four months. During this time the stringency of the Grape distilled Inception gin is lowered and rich vanilla and marzipan flavours are now present in the gin.
A very smooth, elegant and full-bodied gin. Juniper forward with a slight hint of rose geranium and wild rosemary on the palate. Light notes of buchu, citrus and rooibos can be picked up in the after taste.
A more robust, punchy gin. It has a slight caramel, ovaltine flavour on the nose from the initial beer distillation. This transcends into the traditional juniper berry flavor and picks up citrus and blend of spices, which carry through into the aftertaste.
