Including both sweet spice: e.g. cinnamon, cassia, nutmeg, cardamom, clove; and savoury spice: e.g. cumin, pepper and ginger.

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25 Degrees South Magalies Gin

R375.00

Named after the Magaliesberg Mountains; home of the fragrant blue cornflower and sweet tangerine. The gin strikes the balance between typical notes of juniper, spicy florals and intriguing citrus.

25 Degrees South is a Pretoria-based micro artisanal distillery fuelled by an adventurous spirit.

48 Platinum Gin

R429.00

A soft and pleasant savoury aroma dominates this gin while juniper takes a backseat. Honey dew, vanilla and caramel notes lends a sweeter dynamic while soft citrus and mineral complexity adds to produce a very inviting gin.

A Mari Indian Ocean Gin

R499.00

Fragrant and gently spiced, this gin features Swahili Lime and Madagascan Pink Peppercorns. After distillation it is infused with Chai Masala which gives it its distinctive golden colour.

Ableforth Bathtub

R549.00

Ableforth’s Bathtub Gin is a true small-batch gin made by infusing botanicals including orange peel and cinnamon in spirit produced in a pot still.

Arbikie Ak’s Gin

R599.00

From Scotland’s Arbikie distillery comes a gin which honours the father of the distillery’s owners – Alexander Kirkwood Stirling. AK’s Gin is made with wheat and honey farmed at Arbikie, alongside black pepper, mace and cardamom. What’s more, the gin supports a worthy cause, and the distillery donates £1 from each bottle to motor neurone disease charities. The honey comes through clearly, bringing creamy sweetness to the palate. Helpings of peppery spices and oily juniper give it some balance.

Arbikie Kirsty’s Gin

R599.00

The second release from Scotland’s Arbikie Distillery is Kirsty’s Gin, a tasty tipple crafted using a base spirit made from estate-grown potatoes (King Edward, Cultra and Maris Piper varieties) and a small selection of botaicals – Juniper, Kelp, Carline Thistle and Blaeberry. It was named after Arbikie’s Master Distiller, Kirsty Black.

Autograph

R520.00

The distinctive scent of juniper berries combined with refreshing citrus flavors underpin this superb African Dry Gin. With base notes of Angelica Root, overtones of fragrant coriander and hints of delicious artemisia afra.

Aviation Gin

R499.00

Batch distilled in Portland, Aviation is America’s original craft gin. Aviation is created by the first bartender-distiller partnership with a vision for a versatile and mixable gin. A wide botanical medley of flavours, with juniper in the background, and citrus and floral in the front.

Beefeater

R259.00

A fresh, clean and crisp gin with a subtle citrus and fruit edge. The complexity of the Beefeater recipe produces a gin that is multi-dimensional in character, while remaining balanced and well-rounded.

Beefeater 24

R419.00

A perfectly balanced, multi-layered gin, Beefeater 24 has hints of grapefruit, bitter almond, orris root and Seville orange peel, as well as Japanese Sencha and Chinese Green tea.

Beesblaas Gin

R249.00

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Beesblaas is an elegant locally produced small batch gin bursting with a unique combination of coriander and botanical flavours.

Bulldog

R429.00

English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine.

Cherry Gin – Batch 2

R579.00

Fruit gins were once all the rage: lemon gin, orange gin, even asparagus gin once graced the shelves of liquor stores the world over. Now, they’re back with The Boutique-y Gin Company Cherry Gin. They’ve taken a Classic Gin and added a combination of sweet and sour marasca cherries, as well as a good pinch of spice. A fun and fruity gin, this is delicious as a sipper, but eminently mixable, too; try it with a splash of cola and a wedge of lime for a taste sensation.

Chocolate Orange Gin – Batch 1

R529.00

Who doesn’t like a chocolate orange, but we all know the perils of ownership; you could leave it on the parcel shelf in the sun, then even refrigeration won’t save it – all you will have is a congealed, hardened cricket ball of chocolate. But what if there was an answer? Here’s your answer, folks: Chocolate Orange Gin. Made using a mix of classic gin botanicals, orange peel, and cocoa nibs, this is even suitable for those who don’t like milk or milk chocolate.

Copper Republic Rooibos & Grapefruit

R499.00

Celebrating a boldness of innovation and true craftsmanship of spirit, our nine botanical gin pays homage to the unique terrain of the Western Cape region of South Africa.
A harmonious fusion of South African Rooibos and Cape ruby grapefruit combined with rare fynbos botanicals and African ginger root offers a unique gin unmistakable in quality and taste.

Diplôme Dry Gin

R379.00

A bouquet of blossoming cherry trees, cloves and the delicate expression of juniper and coriander seeds. Each sip reveals an even greater complex and perfumed taste layered with zesty grapefruit, delicate nutty oils and a delightful infusion of lavender. Its velvety structure is enlivened with rich exotic spices, dark chocolate and leads the way to a great earthy and lengthy finish.

Distillery Road

R249.00

A modern gin for the contemporary gin drinker. A wonderful mix between old and new. Distillery road (or DR and tonic) blends the contemporary taste with the London dry method. Distillery Road leads with top notes of lime and coriander on the nose, following on the palate with distinct warmth from the use of cracked black pepper leading the ginger to create a warm rounded mouthfeel. The mid palate lingers with the warmth of black pepper allowing the more subtle notes to sink into your palate. These subtler notes contain perfumed notes of fynbos such as Confetti Bush and lemon pelargonium. Finally rounding this subtly spicy gin, the root base of Angelica carries it through to the finish.

Expeditionary Gin – Golden Moon – Batch 1

R549.00

One for the adventurous of heart or mind, a new release from The Golden Moon Distillery in Golden, Colorado USA: Expeditionary Gin. This gin is a twist on their classic Golden Moon Gin. Master Distiller Stephen Gould has gazed across the Atlantic and put himself in the shoes of his British cousins to make a gin more tailored to their tastes and temperament. Bottled at 44.5% ABV, it looks as though the Atlantic Angels have taken their share. The final result is a dry gin with more citrus – very important for making Gin Tonics – less lavender and an extra spicy bite courtesy of grains of paradise.