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A soft and pleasant savoury aroma dominates this gin while juniper takes a backseat. Honey dew, vanilla and caramel notes lends a sweeter dynamic while soft citrus and mineral complexity adds to produce a very inviting gin.
Fragrant and gently spiced, this gin features Swahili Lime and Madagascan Pink Peppercorns. After distillation it is infused with Chai Masala which gives it its distinctive golden colour.
From Ireland’s County Donegal comes An Dúlamán Irish Maritime Gin, which wears its coastal influence on its sleeve. The botanical selection for this tipple includes five different varieties of locally-harvested seaweed, alongside six other specially selected botanicals.
The distinctive scent of juniper berries combined with refreshing citrus flavors underpin this superb African Dry Gin. With base notes of Angelica Root, overtones of fragrant coriander and hints of delicious artemisia afra.
A fresh, clean and crisp gin with a subtle citrus and fruit edge. The complexity of the Beefeater recipe produces a gin that is multi-dimensional in character, while remaining balanced and well-rounded.
A perfectly balanced, multi-layered gin, Beefeater 24 has hints of grapefruit, bitter almond, orris root and Seville orange peel, as well as Japanese Sencha and Chinese Green tea.
This copa edition gift box consists of:
750ml Beefeater Gin
2 x Copa Glasses
Orange & Lemon Garnish
6 x Tonics
Beefeater Pink is the vibrant new strawberry gin from Beefeater London. A delicious, easy to drink and fun strawberry gin made in London and based on the classic award-winning Beefeater Dry recipe.
Beesblaas is an elegant locally produced small batch gin bursting with a unique combination of coriander and botanical flavours.
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Angelica root and coriander allows for the soft nuance of juniper berries. Blind Tiger gin is smooth, full-bodied with an ever so slight sweetness with a fresh and vibrant citrus finish, provided by hints of lemongrass and passionflower.
Bloedlemoen (pronounced ‘Blue’d Le Moon’) is a quintessentially South African gin made from the delicious Tarocco Blood Orange, and proudly boasts as the first Blood Orange Gin in the World.
Using eight exotic botanicals, this classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish.
The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish. The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste.
A dry gin made from wheat spirit and nine botanicals – juniper, coriander, angelica root, Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed. A fruity gin with a spicy backbone.
A bouquet of blossoming cherry trees, cloves and the delicate expression of juniper and coriander seeds. Each sip reveals an even greater complex and perfumed taste layered with zesty grapefruit, delicate nutty oils and a delightful infusion of lavender. Its velvety structure is enlivened with rich exotic spices, dark chocolate and leads the way to a great earthy and lengthy finish.
Greenall’s Gin is a smooth, crisp, easy-going sort of a gin which works well as a mixer in a Gin and Tonic.
Greenall’s Wild Berry Gin is made by infusing raspberries and British blackberries in Greenall’s Gin, resulting in a fruity twist on their classic recipe.
Fresh, complex floral nose with fynbos honeybush notes combined with hints of citrus zest. Lingering aftertaste of sweet honey complemented by spicy white pepper notes.
Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to their gin, reminiscent of a sizzling summers day. Indian Summers clean, flavoursome gin contains carefully selected natural ingredients.
This is an exclusive gin for the person who loves the spirit of Africa – the freedom, the sunsets, the textures and flavours of the African bush. The gin is smooth, complex with earthy flavours and so good all you need is a glass and ice.
JJ Whitley London Dry Gin is made using eight botanicals, including the traditional juniper and citrus peel. This is best enjoyed either on its own over ice, or with tonic.
A distinctive artisanal Gin with 8 distinctive Botanicals. A base of cane spirit and a little sea water from both the Atlantic & Indian oceans.
A fantastically sharp organic gin blended with organic hand picked botanicals and grain spirit. Made from the finest ingredients from the quayside including juniper berries, coriander, angelica roots and citrus fruits which results in an excellently balanced yet complex gin.
2 FREE 4 Pack Lamb & Watt Basil Tonic
The highest quality Suffolk and Norfolk grain is used in distillation and the small batch pot still method ensures a consistent quality. The inclusion of 12 carefully selected botanicals makes The London No. 1 a gin to be savoured.
Malfy Gin Originale is adored for its coriander, juniper berries, botanicals and citrus flavor notes.
An unusual gin from the Black Forest in Germany. Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It’s very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish.
Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level! That’s seriously low. In fact, if you were to find yourself above just 18km, also known as Armstong’s limit (where the pressure has already dropped to around 6.3 kPa or 1/16th of that at sea level), then the fluids in your body would vaporise! Juniper, Coriander, Chamomile Flowers, Fresh Lemon Peel, Cardamom, Dried Bitter Orange Peel, Cinnamon, Cubeb Pepper, Liquorice Root and Angelica were used. Oh, and Moon Rock. Obviously. Once they returned to earth, we vacuum distilled them at room temperature (at a pressure nearer 1/10th of that at sea level, in case you were wondering) for freshness and elegance.
A beautifully elegant London Dry Gin that, with juniper at its heart, is a hallmark of the style. No.3 is a perfectly balanced, smooth, unmistakable, classic London Dry Gin.
From the fresh hints of citrus to the comforting earthy, pine notes of Juniper and Angelica, it is the refreshing signature cucumber that makes this gin a deliciously fruity, yet complex experience.
Crafted from a combination of grain spirit and aromatic plants, Seagram’s Gin is distilled at a low temperature to preserve the botanicals’ rich aromas.
The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T.
Star of Bombay is a higher-strength, super-premium variant of Bombay Sapphire. The classic notes of juniper, angelica and coriander have been intensified, with the addition of bergamot and ambrette seeds offering extra exoticness. A rich and intense gin.
Distilled in a small batch copper still. Italian Juniper Berries hop right in and Malaysian Lemon Grass is cut thin. Seville Orange and Indian Coriander meet where Belgian Angelica takes a seat. And lastly, the final touch, some African Wild Rooibos for that local feel and such.
A sun-kissed gin made with Seville oranges and orange blossom, giving it delicious flavours of the Mediterranean. Try pairing this with Mediterranean tonic, or using it to give a citrus twist to classic gin cocktails.
A blend of the purest four-times-distilled spirit and a hand picked selection of four botanicals, London Dry Gin offers uniquely balanced gin experience. Said to have been Frank Sinatra’s preferred gin, London Dry’s edge and sophistication have long made it a favourite with the stars in fashion, film and music.
The only gin made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile flowers, No.10 has a unique, full-bodied character and citrus undertone. It is this combination of full body and fresh flavour that has made it a perennial favourite amoungst passionate bartenders.
Blossom & Hops is a London dry gin. A juniper-forward gin that celebrates the earthiness of hops and the charm of lime blossom. The aromatic hop is sourced from the Outeniqua Mountains, and holds citrus notes that balance the tea leaf notes of the lime blossom. The result; a smooth and delicate craft gin that is unmistakably gin.
It looks like gin. It is served like gin. It makes the perfect “G&T’s”… without any naughty additives, artificial sweeteners or flavours – 0% sugar, 0% alcohol. Bloom is named after its beautiful Rose-scented floral flavour profile. The lingering spiciness can be attributed to the addition of some more exotic seeds, spices, barks and petals with a burst of freshness from Lemon peel. This refined and complex blend of distilled botanicals glows with a pretty Hibiscus blush and includes just the right amount of Juniper Berries to give it a real “Gin kick”.
It looks like gin. It is served like gin. It makes the perfect “G&T’s”… without any naughty additives, artificial sweeteners or flavours – 0% sugar, 0% alcohol. Limon has a vibrant green citrus flavor profile with abundantly Lemon and Lime notes. Distilled together with hand-harvested Botanicals and other more exotic roots, barks, seeds and spices underpinned by Juniper that gives it a soft spicy edge and a distinctly gin-like complexity.
Whitley Neill Aloe and Cucumber Gin is an African inspired handcrafted infusion of cooling, slightly sweet cucumber and subtle hints of Karoo aloe which enhances the other botanicals that are crafted into this Whitley Neill Gin variant. It’s a smooth, light, fragrant and well-balanced gin.
Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus, potpourri and exotic spices. The finish is a long one, with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is both citrus-sweet and peppery, with a distinctive floral aroma.
A handcrafted gin of exceptional quality, inspired by the wild and natural beauty of Africa’s landscape. Protea and hibiscus flavours combine to bring a distinctive floral note to create a smooth gin with a unique and remarkable taste that reflects the majestic beauty of the two flowers.
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour. Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate sweetness which rounds this deliciously Raspberry Gin.
Wixworth is artfully crafted in small batches from hand-picked, hand-selected botanicals, both traditional and unusual. The result is an exquisitely balanced, delicately fragranced gin that’s crisp and dry with a predominant juniper flavour, hints of spice and citrus notes.