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Arbikie Kirsty’s Gin

R599.00

The second release from Scotland’s Arbikie Distillery is Kirsty’s Gin, a tasty tipple crafted using a base spirit made from estate-grown potatoes (King Edward, Cultra and Maris Piper varieties) and a small selection of botaicals – Juniper, Kelp, Carline Thistle and Blaeberry. It was named after Arbikie’s Master Distiller, Kirsty Black.

Blind Tiger Blue

R385.00

Angelica root and coriander allows for the soft nuance of juniper berries. Blind Tiger gin is smooth, full-bodied with an ever so slight sweetness with a fresh and vibrant citrus finish, provided by hints of lemongrass and passionflower.

Blueberry Caviar Pearls

R69.00

Popping pearls, also known as “popping boba” or “bursting boba”, are a simple way to add some fun and flavor to a drink or dessert. These popular, delicious juicy boba balls come ready to serve for fast, easy preparation of drinks in your kitchen. Each boba is filled with bright fruit juice that bursts on the tongue.

Monks Medella

R419.00

Medella brings you a taste blueberries, farmed on location and well known as a vitamin-rich superfood high in antioxidants. Awarded the ‘Gold Michelangelo Award in 2018’ and the ‘Best SA Classic Gin in the World Gin Awards 2019’

Primos Gin – Blueberry

R400.00

Alluring blue, six times scientifically distilled, craft gin. Subtle aromas of spicy juniper and blueberry sweetness, layered with rhubarb and botanicals.

R15 from each bottle sold goes toward Rhino Conservation

Sugarbird Juniper Unfiltered

R299.00

Inspired by the unfiltered colour released by the juniper berries, Juniper Unfiltered embodies the full personality of juniper. By bringing the unfiltered blue-violet blush of her berries to the fore, it pays homage to the female juniper plant responsible for producing the iconic berries used in gin making.

Victoria Blue

R479.00

Victoria Classic handcrafted Blue bursts with a bouquet of African and Traditional botanicals. The infusion of blueberry gives Victoria Blue its striking blue appearance. Smooth of the palate with a hint of citrus. Best served over crushed ice with tonic water or lemonade and garnished with blueberries