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The distinctive scent of juniper berries combined with refreshing citrus flavors underpin this superb African Dry Gin. With base notes of Angelica Root, overtones of fragrant coriander and hints of delicious artemisia afra.
Small batch distilled, this distinctively dry, aromatic gin is a harmonious fusion of African and traditional botanicals. A celebration of eleven botanicals inspired by the Cape Floral Kingdom of the Western Cape of South Africa and fused with traditional herbs and spices grown for centuries in the rich red soils of the land.
A beautifully balanced classic juniper-forward dry gin, made with a combination of traditional ingredients and exciting new botanicals from the Cape mountainside.
A winner of many awards, perfect for classic gin cocktails.
Geometric Gin is made from fresh juniper berries and nine classic and indigenous botanicals. Juniper-driven with Cape Floral flair, it carries aromas with a silk-like texture underpinned by citrus and cardamom, followed by heathery fynbos.
Made using the one shot method, this gin is influenced by our distillery’s location based in the heart of the Western Cape: distilled from a grain base with eight botanicals including juniper, hand picked kapokbos (wild rosemary) and buchu from a farm on the Winterhoek Mountains as well as organic citrus peel.
Infused with fynbos from the Cape Floral Kingdom, Inverroche Gin Classic is crispy and dry with upfront green, grassy juniper notes which blend seamlessly with a bouquet of soft flowers on the nose. Redolent of summer citrus, rose petals and assertive florals, delivering a clean, dry and spicy finish.
+ 2 FREE GLASSES
A distinctive artisanal Gin with 8 distinctive Botanicals. A base of cane spirit and a little sea water from both the Atlantic & Indian oceans.
Medella brings you a taste blueberries, farmed on location and well known as a vitamin-rich superfood high in antioxidants. Awarded the ‘Gold Michelangelo Award in 2018’ and the ‘Best SA Classic Gin in the World Gin Awards 2019’
Mysterium is infused with Africa’s ‘miracle herb’ buchu and Sceletium, a natural mood enhancer sometimes referred to as the ‘pathway to the gods’.
A classic dry Gin with experiences of freshly cut lucerne over hand-picked and morning-harvested Rose Pelargonium.
Six Dogs Karoo Gin is a delicate and balanced Gin of twelve select botanicals, distilled and bottled at Six Dogs Distillery.
A unique small batch Gin with 21 Botanicals, triple distilled Pinotage and seawater from both the Atlantic & Indian oceans.
The gin is handcrafted and batch distilled in an old copper kettle. Infused with 7 different botanicals, it brings a beautifully balanced palate with fresh notes of lemon zest and candied orange peel, pine needles and black pepper followed by earthy characters of fennel, dill, buchu and vanilla. All this is carried perfectly by the juniper, the signature gin botanical.
This unique gin was created from the perfect blend of seven botanicals including the flora of the Western Cape. Each distilling carefully crafted to ensure a rich carefully balanced gin for your drinking pleasure.
Victoria Classic handcrafted Blue bursts with a bouquet of African and Traditional botanicals. The infusion of blueberry gives Victoria Blue its striking blue appearance. Smooth of the palate with a hint of citrus. Best served over crushed ice with tonic water or lemonade and garnished with blueberries
This unique South African Gin is carefully crafted from a special selection of fynbos botanicals, roots & spices, including wild dagga, honeybush, buchu and devil’s claw.
A refreshingly complex gin with similar flavours on the palate as the grape distilled Inception gin, but with lingering undertones of rooibos and honeybush, which are added post distillation.
Woodstock’s Grape distilled Inception gin is matured in American Oak barrels for a period of three to four months. During this time the stringency of the Grape distilled Inception gin is lowered and rich vanilla and marzipan flavours are now present in the gin.
A very smooth, elegant and full-bodied gin. Juniper forward with a slight hint of rose geranium and wild rosemary on the palate. Light notes of buchu, citrus and rooibos can be picked up in the after taste.
A more robust, punchy gin. It has a slight caramel, ovaltine flavour on the nose from the initial beer distillation. This transcends into the traditional juniper berry flavor and picks up citrus and blend of spices, which carry through into the aftertaste.
