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Named after the Magaliesberg Mountains; home of the fragrant blue cornflower and sweet tangerine. The gin strikes the balance between typical notes of juniper, spicy florals and intriguing citrus.
25 Degrees South is a Pretoria-based micro artisanal distillery fuelled by an adventurous spirit.
A Mari Atlantic Ocean Gin draws its flavours from the West Coast of Cape Town. Inspired by the icy Atlantic Ocean and distilled with indigenous Cape coastal Fynbos
Fragrant and gently spiced, this gin features Swahili Lime and Madagascan Pink Peppercorns. After distillation it is infused with Chai Masala which gives it its distinctive golden colour.
Ableforth’s Bathtub Gin is a true small-batch gin made by infusing botanicals including orange peel and cinnamon in spirit produced in a pot still.
From Scotland’s Arbikie distillery comes a gin which honours the father of the distillery’s owners – Alexander Kirkwood Stirling. AK’s Gin is made with wheat and honey farmed at Arbikie, alongside black pepper, mace and cardamom. What’s more, the gin supports a worthy cause, and the distillery donates £1 from each bottle to motor neurone disease charities. The honey comes through clearly, bringing creamy sweetness to the palate. Helpings of peppery spices and oily juniper give it some balance.
Batch distilled in Portland, Aviation is America’s original craft gin. Aviation is created by the first bartender-distiller partnership with a vision for a versatile and mixable gin. A wide botanical medley of flavours, with juniper in the background, and citrus and floral in the front.
Celebrating a boldness of innovation and true craftsmanship of spirit, our nine botanical gin pays homage to the unique terrain of the Western Cape region of South Africa.
A harmonious fusion of South African Rooibos and Cape ruby grapefruit combined with rare fynbos botanicals and African ginger root offers a unique gin unmistakable in quality and taste.
Geometric Gin is made from fresh juniper berries and nine classic and indigenous botanicals. Juniper-driven with Cape Floral flair, it carries aromas with a silk-like texture underpinned by citrus and cardamom, followed by heathery fynbos.
An eastern style London Dry, the Spice gin produces complex spicy notes with hints of cinnamon. The unique and bespoke flavours coat the mouth and tongue with the convivial appeal, finishing smoothly.
Drumshanbo Gunpowder Irish Gin is adored for its anise, berries, lemon and juniper berries flavor notes. This Gin is carefully distilled at The Shed distillery, Ireland.
Made from a triple distilled grape spirit this gin is inspired by flavours from the Mediterranean. It is infused with olives, rosemary, basil, thyme and cardamom with overriding citrus notes and hints of juniper. It is a savoury gin.
A complex, well balanced gin made from 16 Botanicals including hand harvested and peeled lime, aloe peglerae blossoms, lemongrass, grains of paradise, juniper berries and rose scented geranium. It’s freshness and taste lingers on your tongue long after the last sip.
A complex, well balanced gin made from 16 Botanicals including hand harvested and peeled lime, aloe peglerae blossoms, lemongrass, grains of paradise, juniper berries and rose scented geranium. It’s freshness and taste lingers on your tongue long after the last sip.
A complex, well balanced gin made from 16 Botanicals including hand harvested and peeled lime, aloe peglerae blossoms, lemongrass, grains of paradise, juniper berries and rose scented geranium. It’s freshness and taste lingers on your tongue long after the last sip.
Mirari Blue Orient Spiced Gin is crafted from a selection of exotic hand-picked botanicals, including cardamom, grapefruit, grains of paradise, jasmine, vanilla and a touch of rose water. This gin is coloured by nature through a delicate infusion of blue pea flowers.
Mirari Pink Damask Rose Gin is crafted from a meticulous selection of natural botanicals including Damask roses, chamomile, grapefruit, cubeb berries and green cardamom. The gin is then gently infused with rose water.
Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level! That’s seriously low. In fact, if you were to find yourself above just 18km, also known as Armstong’s limit (where the pressure has already dropped to around 6.3 kPa or 1/16th of that at sea level), then the fluids in your body would vaporise! Juniper, Coriander, Chamomile Flowers, Fresh Lemon Peel, Cardamom, Dried Bitter Orange Peel, Cinnamon, Cubeb Pepper, Liquorice Root and Angelica were used. Oh, and Moon Rock. Obviously. Once they returned to earth, we vacuum distilled them at room temperature (at a pressure nearer 1/10th of that at sea level, in case you were wondering) for freshness and elegance.
An aromatic gin with exotic notes reflecting the Spice Route of Africa.
Musgrave Pink Gin has all of the spice and flavour of Musgrave 11 but is toned down to be gentler and less spicy and to bring out the floral of the rose hips and the infused rosewater.
A beautifully elegant London Dry Gin that, with juniper at its heart, is a hallmark of the style. No.3 is a perfectly balanced, smooth, unmistakable, classic London Dry Gin.
It looks like gin. It is served like gin. It makes the perfect “G&T’s”… without any naughty additives, artificial sweeteners or flavours – 0% sugar, 0% alcohol. Bloom is named after its beautiful Rose-scented floral flavour profile. The lingering spiciness can be attributed to the addition of some more exotic seeds, spices, barks and petals with a burst of freshness from Lemon peel. This refined and complex blend of distilled botanicals glows with a pretty Hibiscus blush and includes just the right amount of Juniper Berries to give it a real “Gin kick”.
It looks like gin. It is served like gin. It makes the perfect “G&T’s”… without any naughty additives, artificial sweeteners or flavours – 0% sugar, 0% alcohol. Limon has a vibrant green citrus flavor profile with abundantly Lemon and Lime notes. Distilled together with hand-harvested Botanicals and other more exotic roots, barks, seeds and spices underpinned by Juniper that gives it a soft spicy edge and a distinctly gin-like complexity.
A refreshingly complex gin with similar flavours on the palate as the grape distilled Inception gin, but with lingering undertones of rooibos and honeybush, which are added post distillation.
Woodstock’s Grape distilled Inception gin is matured in American Oak barrels for a period of three to four months. During this time the stringency of the Grape distilled Inception gin is lowered and rich vanilla and marzipan flavours are now present in the gin.
A very smooth, elegant and full-bodied gin. Juniper forward with a slight hint of rose geranium and wild rosemary on the palate. Light notes of buchu, citrus and rooibos can be picked up in the after taste.
A more robust, punchy gin. It has a slight caramel, ovaltine flavour on the nose from the initial beer distillation. This transcends into the traditional juniper berry flavor and picks up citrus and blend of spices, which carry through into the aftertaste.
