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A soft and pleasant savoury aroma dominates this gin while juniper takes a backseat. Honey dew, vanilla and caramel notes lends a sweeter dynamic while soft citrus and mineral complexity adds to produce a very inviting gin.
BLOOM is a light and floral London Dry Gin. Chamomile, pomelo and honeysuckle were chosen as the three key botanicals, each one helping in its own unique way to create a more delicate and subtle gin drinking experience.
Infused with fynbos from the Cape Floral Kingdom, Inverroche Gin Verdant is floral and soft with a translucent golden-green hue. Delicate aromas reminiscent of elderflower and chamomile, a touch of spice, subtle juniper, waxy lemon rind and alluring liquorice on the palate.
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This gin is robust but elegant, with hints of chamomile, lemon balm and lime flower along with notes of sweet citrus and a wonderful, spicy lingering finish.
Mirari Pink Damask Rose Gin is crafted from a meticulous selection of natural botanicals including Damask roses, chamomile, grapefruit, cubeb berries and green cardamom. The gin is then gently infused with rose water.
Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level! That’s seriously low. In fact, if you were to find yourself above just 18km, also known as Armstong’s limit (where the pressure has already dropped to around 6.3 kPa or 1/16th of that at sea level), then the fluids in your body would vaporise! Juniper, Coriander, Chamomile Flowers, Fresh Lemon Peel, Cardamom, Dried Bitter Orange Peel, Cinnamon, Cubeb Pepper, Liquorice Root and Angelica were used. Oh, and Moon Rock. Obviously. Once they returned to earth, we vacuum distilled them at room temperature (at a pressure nearer 1/10th of that at sea level, in case you were wondering) for freshness and elegance.
The gin itself features 24 botanicals, including lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple. All the botanicals work together in unison to afford a romantic, complex flavour. Fresh floral and clarifying citrus notes are grounded by earthy and spicy cassia bark and cubeb. The smooth finish is achieved with the help of local honey. Refreshingly individual, intricately realised gin
A classic dry Gin with experiences of freshly cut lucerne over hand-picked and morning-harvested Rose Pelargonium.
Six Dogs Karoo Gin is a delicate and balanced Gin of twelve select botanicals, distilled and bottled at Six Dogs Distillery.
A unique small batch Gin with 21 Botanicals, triple distilled Pinotage and seawater from both the Atlantic & Indian oceans.
The only gin made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile flowers, No.10 has a unique, full-bodied character and citrus undertone. It is this combination of full body and fresh flavour that has made it a perennial favourite amoungst passionate bartenders.