Showing 1–20 of 44 results
Beefeater Pink is the vibrant new strawberry gin from Beefeater London. A delicious, easy to drink and fun strawberry gin made in London and based on the classic award-winning Beefeater Dry recipe.
The night shade berries are infused after distillation adding sweet and fruity tart flavours that sit right next to the juniper in a contemporary manner. These fresh, and slightly sweet, flavours linger in the mouth.
Black Rose Blush owes its distinct and unique flavour to the perfect combination of 5 botanicals; carefully combined to give a sweet lasting taste on the palate.
Angelica root and coriander allows for the soft nuance of juniper berries. Blind Tiger gin is smooth, full-bodied with an ever so slight sweetness with a fresh and vibrant citrus finish, provided by hints of lemongrass and passionflower.
Bloedlemoen (pronounced ‘Blue’d Le Moon’) is a quintessentially South African gin made from the delicious Tarocco Blood Orange, and proudly boasts as the first Blood Orange Gin in the World.
Fruit gins were once all the rage: lemon gin, orange gin, even asparagus gin once graced the shelves of liquor stores the world over. Now, they’re back with The Boutique-y Gin Company Cherry Gin. They’ve taken a Classic Gin and added a combination of sweet and sour marasca cherries, as well as a good pinch of spice. A fun and fruity gin, this is delicious as a sipper, but eminently mixable, too; try it with a splash of cola and a wedge of lime for a taste sensation.
Who doesn’t like a chocolate orange, but we all know the perils of ownership; you could leave it on the parcel shelf in the sun, then even refrigeration won’t save it – all you will have is a congealed, hardened cricket ball of chocolate. But what if there was an answer? Here’s your answer, folks: Chocolate Orange Gin. Made using a mix of classic gin botanicals, orange peel, and cocoa nibs, this is even suitable for those who don’t like milk or milk chocolate.
Celebrating a boldness of innovation and true craftsmanship of spirit, our nine botanical gin pays homage to the unique terrain of the Western Cape region of South Africa.
A harmonious fusion of South African Rooibos and Cape ruby grapefruit combined with rare fynbos botanicals and African ginger root offers a unique gin unmistakable in quality and taste.
The cucamelon is a wonderful fruit native to Mexico and Central America that looks like a tiny watermelon but tastes similar to a lime-dipped cucumber. Frankly they seem ridiculous, but cucamelons really do exist – and we made a gin with them!
Sloe, but more so. The folks over at Whittaker’s Gin in Harrogate created Double-Sloe Gin by combining macerated-sloe gin and distilled-sloe gin, then lightly sweetened with liquorice root. The result takes sloe gin in a new direction, and it’s ace. The label features two local landmarks – the Ripon Cathedral and Bettys Tea Rooms, as well as a rather ghostly hare, staring straight into your soul.
Dusk Shiraz Gin is the first in our range of wine Gins. This weighty result is produced from a rare and unexpected combination of Shiraz skins, an influence of wine-making through the use of American and French Oak and the known traditions of Gin distillation. With typical accents, this wine Gin is a deep red in colour and carries a classic palate of Juniper with a citrus-forward nose.
Greenall’s Wild Berry Gin is made by infusing raspberries and British blackberries in Greenall’s Gin, resulting in a fruity twist on their classic recipe.
This gin is a bit of a mash-up of Greensand Ridge Distillery’s London Dry Gin and their Raspberry Ghost. The gin has a selection of locally-sourced ingredients, such as cobnut (squirrels are nuts for them), rosehip, honey, and hawthorne berries. The raspberry ghost is more fruity than spooky: it is a mix of raspberry juice and wheat spirit that is then distilled. This edition has a re-jigged botanical mix – less spice and less cobnut (leaving more for the critters), but has a fruity twist in the addition of surplus raspberry juice and quince to the still.
A complex combination of exotic spicy notes, sharpened by citrus, but smoothed by fresh cucumber and rose. I am Sir S is a classic dry gin. Perfectly clear and to the point.