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Beefeater Pink

R279.00

Beefeater Pink is the vibrant new strawberry gin from Beefeater London. A delicious, easy to drink and fun strawberry gin made in London and based on the classic award-winning Beefeater Dry recipe.

Belladonna Nightshade Gin

R349.00

The night shade berries are infused after distillation adding sweet and fruity tart flavours that sit right next to the juniper in a contemporary manner. These fresh, and slightly sweet, flavours linger in the mouth.

Black Rose Blush Gin

R389.00

Black Rose Blush owes its distinct and unique flavour to the perfect combination of 5 botanicals; carefully combined to give a sweet lasting taste on the palate.

Blind Tiger

R385.00

Angelica root and coriander allows for the soft nuance of juniper berries. Blind Tiger gin is smooth, full-bodied with an ever so slight sweetness with a fresh and vibrant citrus finish, provided by hints of lemongrass and passionflower.

Blind Tiger Blue

R385.00

Angelica root and coriander allows for the soft nuance of juniper berries. Blind Tiger gin is smooth, full-bodied with an ever so slight sweetness with a fresh and vibrant citrus finish, provided by hints of lemongrass and passionflower.

Bloedlemoen

R419.00

Bloedlemoen (pronounced ‘Blue’d Le Moon’) is a quintessentially South African gin made from the delicious Tarocco Blood Orange, and proudly boasts as the first Blood Orange Gin in the World.

Cherry Gin – Batch 2

R579.00

Fruit gins were once all the rage: lemon gin, orange gin, even asparagus gin once graced the shelves of liquor stores the world over. Now, they’re back with The Boutique-y Gin Company Cherry Gin. They’ve taken a Classic Gin and added a combination of sweet and sour marasca cherries, as well as a good pinch of spice. A fun and fruity gin, this is delicious as a sipper, but eminently mixable, too; try it with a splash of cola and a wedge of lime for a taste sensation.

Chocolate Orange Gin – Batch 1

R529.00

Who doesn’t like a chocolate orange, but we all know the perils of ownership; you could leave it on the parcel shelf in the sun, then even refrigeration won’t save it – all you will have is a congealed, hardened cricket ball of chocolate. But what if there was an answer? Here’s your answer, folks: Chocolate Orange Gin. Made using a mix of classic gin botanicals, orange peel, and cocoa nibs, this is even suitable for those who don’t like milk or milk chocolate.

Copper Republic Rooibos & Grapefruit

R499.00

Celebrating a boldness of innovation and true craftsmanship of spirit, our nine botanical gin pays homage to the unique terrain of the Western Cape region of South Africa.
A harmonious fusion of South African Rooibos and Cape ruby grapefruit combined with rare fynbos botanicals and African ginger root offers a unique gin unmistakable in quality and taste.

Cucamelon Gin

R499.00

The cucamelon is a wonderful fruit native to Mexico and Central America that looks like a tiny watermelon but tastes similar to a lime-dipped cucumber. Frankly they seem ridiculous, but cucamelons really do exist – and we made a gin with them!

Double Sloe Gin – Whittakers

R649.00

Sloe, but more so. The folks over at Whittaker’s Gin in Harrogate created Double-Sloe Gin by combining macerated-sloe gin and distilled-sloe gin, then lightly sweetened with liquorice root. The result takes sloe gin in a new direction, and it’s ace. The label features two local landmarks – the Ripon Cathedral and Bettys Tea Rooms, as well as a rather ghostly hare, staring straight into your soul.

Dusk Shiraz Gin

R399.00

Dusk Shiraz Gin is the first in our range of wine Gins. This weighty result is produced from a rare and unexpected combination of Shiraz skins, an influence of wine-making through the use of American and French Oak and the known traditions of Gin distillation. With typical accents, this wine Gin is a deep red in colour and carries a classic palate of Juniper with a citrus-forward nose.

Greenall’s Wild Berry

R219.00

Greenall’s Wild Berry Gin is made by infusing raspberries and British blackberries in Greenall’s Gin, resulting in a fruity twist on their classic recipe.

Greensand Ridge – Batch 1

R449.00

This gin is a bit of a mash-up of Greensand Ridge Distillery’s London Dry Gin and their Raspberry Ghost. The gin has a selection of locally-sourced ingredients, such as cobnut (squirrels are nuts for them), rosehip, honey, and hawthorne berries. The raspberry ghost is more fruity than spooky: it is a mix of raspberry juice and wheat spirit that is then distilled. This edition has a re-jigged botanical mix – less spice and less cobnut (leaving more for the critters), but has a fruity twist in the addition of surplus raspberry juice and quince to the still.

Hendrick’s

R499.00
Hendricks’s distills in minuscule batches of 500 litres, which gives their master distiller even greater control of her careful artistry. Hendricks’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over.

I Am Sir S

R409.00

A complex combination of exotic spicy notes, sharpened by citrus, but smoothed by fresh cucumber and rose. I am Sir S is a classic dry gin. Perfectly clear and to the point.