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Named after the Magaliesberg Mountains; home of the fragrant blue cornflower and sweet tangerine. The gin strikes the balance between typical notes of juniper, spicy florals and intriguing citrus.
25 Degrees South is a Pretoria-based micro artisanal distillery fuelled by an adventurous spirit.
A soft and pleasant savoury aroma dominates this gin while juniper takes a backseat. Honey dew, vanilla and caramel notes lends a sweeter dynamic while soft citrus and mineral complexity adds to produce a very inviting gin.
A Mari Atlantic Ocean Gin draws its flavours from the West Coast of Cape Town. Inspired by the icy Atlantic Ocean and distilled with indigenous Cape coastal Fynbos
Fragrant and gently spiced, this gin features Swahili Lime and Madagascan Pink Peppercorns. After distillation it is infused with Chai Masala which gives it its distinctive golden colour.
Ableforth’s Bathtub Gin is a true small-batch gin made by infusing botanicals including orange peel and cinnamon in spirit produced in a pot still.
From Ireland’s County Donegal comes An Dúlamán Irish Maritime Gin, which wears its coastal influence on its sleeve. The botanical selection for this tipple includes five different varieties of locally-harvested seaweed, alongside six other specially selected botanicals.
From Scotland’s Arbikie distillery comes a gin which honours the father of the distillery’s owners – Alexander Kirkwood Stirling. AK’s Gin is made with wheat and honey farmed at Arbikie, alongside black pepper, mace and cardamom. What’s more, the gin supports a worthy cause, and the distillery donates £1 from each bottle to motor neurone disease charities. The honey comes through clearly, bringing creamy sweetness to the palate. Helpings of peppery spices and oily juniper give it some balance.
The second release from Scotland’s Arbikie Distillery is Kirsty’s Gin, a tasty tipple crafted using a base spirit made from estate-grown potatoes (King Edward, Cultra and Maris Piper varieties) and a small selection of botaicals – Juniper, Kelp, Carline Thistle and Blaeberry. It was named after Arbikie’s Master Distiller, Kirsty Black.
The distinctive scent of juniper berries combined with refreshing citrus flavors underpin this superb African Dry Gin. With base notes of Angelica Root, overtones of fragrant coriander and hints of delicious artemisia afra.
This ultra-premium spirit is gently blended with an eye catching golden hue as hibiscus has been used as a natural colorant. This is truly a botanical harmony best served neat with some grapefruit.
Batch distilled in Portland, Aviation is America’s original craft gin. Aviation is created by the first bartender-distiller partnership with a vision for a versatile and mixable gin. A wide botanical medley of flavours, with juniper in the background, and citrus and floral in the front.
A fresh, clean and crisp gin with a subtle citrus and fruit edge. The complexity of the Beefeater recipe produces a gin that is multi-dimensional in character, while remaining balanced and well-rounded.
A perfectly balanced, multi-layered gin, Beefeater 24 has hints of grapefruit, bitter almond, orris root and Seville orange peel, as well as Japanese Sencha and Chinese Green tea.
A fresh, clean and crisp gin with a subtle citrus and fruit edge. The complexity of the Beefeater recipe produces a gin that is multi-dimensional in character, while remaining balanced and well-rounded.
This copa edition gift box consists of:
750ml Beefeater Gin
2 x Copa Glasses
Orange & Lemon Garnish
6 x Tonics
Beefeater Pink is the vibrant new strawberry gin from Beefeater London. A delicious, easy to drink and fun strawberry gin made in London and based on the classic award-winning Beefeater Dry recipe.
Beefeater Pink is the vibrant new strawberry gin from Beefeater London. A delicious, easy to drink and fun strawberry gin made in London and based on the classic award-winning Beefeater Dry recipe.
This copa edition gift box consists of:
750ml Beefeater Pink Gin
2 x Copa Glasses
Strawberry Garnish
6 x Tonics
Beesblaas is an elegant locally produced small batch gin bursting with a unique combination of coriander and botanical flavours.
Belgravia London Dry Gin is distilled with eight of the finest aromatic botanicals with hints of peppery spice, citrus and juniper. It is a smooth London Dry gin which is full of delicious flavours and aromas.
Belgravia Pink Gin is infused with a unique combination of rose and raspberry flavours and has subtle undertones of a classic London dry gin.
The night shade berries are infused after distillation adding sweet and fruity tart flavours that sit right next to the juniper in a contemporary manner. These fresh, and slightly sweet, flavours linger in the mouth.
Black Rose Blush owes its distinct and unique flavour to the perfect combination of 5 botanicals; carefully combined to give a sweet lasting taste on the palate.
Angelica root and coriander allows for the soft nuance of juniper berries. Blind Tiger gin is smooth, full-bodied with an ever so slight sweetness with a fresh and vibrant citrus finish, provided by hints of lemongrass and passionflower.
Angelica root and coriander allows for the soft nuance of juniper berries. Blind Tiger gin is smooth, full-bodied with an ever so slight sweetness with a fresh and vibrant citrus finish, provided by hints of lemongrass and passionflower.
Bloedlemoen (pronounced ‘Blue’d Le Moon’) is a quintessentially South African gin made from the delicious Tarocco Blood Orange, and proudly boasts as the first Blood Orange Gin in the World.
BLOOM is a light and floral London Dry Gin. Chamomile, pomelo and honeysuckle were chosen as the three key botanicals, each one helping in its own unique way to create a more delicate and subtle gin drinking experience.
Using eight exotic botanicals, this classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish.
The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish. The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste.
Chill at the entry, warm at the back palate. Citrus freshness, and a starburst of other flavors.
Distilled Dry Gin Bacur is accurately mixed in Bottega’s traditional family distillery. Its unique character is obtained by botanicals like juniper berries, sage and lemon zest. Its quality and complexity depend not only on the quantity of plants, but also on the conditions in which aromatic compounds are extracted from each of them. Smooth and balanced, it delicately warms the palate without being aggressive.
A vibrant gin from New York, made using ‘hand-cracked’ juniper and fresh citrus peels (rather than frozen or dried peels). With big, well-rounded notes of citrus at its core, this works excellently in fruit-forward, lip-smacking cocktails.
English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine.
Caspyn is a refreshing, crisp and velvety smooth gin. A total of 12 botanicals are distilled into this gin, including locally foraged West Coast fynbos; Rooibos and Honeybush as well as a Western Cape shrub called Pelargonium Citronellum. The West Coast Dry Gin is easy on the palate and can be enjoyed neat, as a gin and tonic or in a variation of cocktails.
Fruit gins were once all the rage: lemon gin, orange gin, even asparagus gin once graced the shelves of liquor stores the world over. Now, they’re back with The Boutique-y Gin Company Cherry Gin. They’ve taken a Classic Gin and added a combination of sweet and sour marasca cherries, as well as a good pinch of spice. A fun and fruity gin, this is delicious as a sipper, but eminently mixable, too; try it with a splash of cola and a wedge of lime for a taste sensation.
Who doesn’t like a chocolate orange, but we all know the perils of ownership; you could leave it on the parcel shelf in the sun, then even refrigeration won’t save it – all you will have is a congealed, hardened cricket ball of chocolate. But what if there was an answer? Here’s your answer, folks: Chocolate Orange Gin. Made using a mix of classic gin botanicals, orange peel, and cocoa nibs, this is even suitable for those who don’t like milk or milk chocolate.
Celebrating a boldness of innovation and true craftsmanship of spirit, our nine botanical gin pays homage to the unique terrain of the Western Cape region of South Africa.
A harmonious fusion of South African Rooibos and Cape ruby grapefruit combined with rare fynbos botanicals and African ginger root offers a unique gin unmistakable in quality and taste.
This Premium Botanical G&T contains no artificial flavourants,sweeteners or preservatives, therefore providing you with a 100% natural experience. Quinine from natural cinchona bark and Cane sugar create a Bitter sweetness enhancing and amplifying the 13 botanics that lie behind the essential juniper berry. This fresh G&T combination has notes of citrus, indigenous fynbos and honeybush to finish.
Clean, green juniper notes on the nose. Maybe a touch of a cool camphoraceous/menthol tinged lightness. Lime zest and sweet orange add a colorful citrus touch. Very bright, and surprisingly little literal aged gin effect greeting you. Cotswolds Batch 1 comes off as a bright, fruity, and slightly floral gin. Quite nice, and very inviting.
A dry gin made from wheat spirit and nine botanicals – juniper, coriander, angelica root, Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed. A fruity gin with a spicy backbone.
The cucamelon is a wonderful fruit native to Mexico and Central America that looks like a tiny watermelon but tastes similar to a lime-dipped cucumber. Frankly they seem ridiculous, but cucamelons really do exist – and we made a gin with them!
D.C. Gin, a world first, is a blend of botanical distillates from five different distilleries in Washington D.C.: District Distilling, New Columbia Distillers, Jos. A. Magnus & Co., Republic Restoratives and One Eight Distilling! A harmony of flavours with grapefruit posset and creamy juniper up-front, joined by a hint of rye bread. Floral leafy notes follow with rich, aromatic tarragon and rosemary.
A beautifully balanced classic juniper-forward dry gin, made with a combination of traditional ingredients and exciting new botanicals from the Cape mountainside.
A winner of many awards, perfect for classic gin cocktails.
A bouquet of blossoming cherry trees, cloves and the delicate expression of juniper and coriander seeds. Each sip reveals an even greater complex and perfumed taste layered with zesty grapefruit, delicate nutty oils and a delightful infusion of lavender. Its velvety structure is enlivened with rich exotic spices, dark chocolate and leads the way to a great earthy and lengthy finish.
Sloe, but more so. The folks over at Whittaker’s Gin in Harrogate created Double-Sloe Gin by combining macerated-sloe gin and distilled-sloe gin, then lightly sweetened with liquorice root. The result takes sloe gin in a new direction, and it’s ace. The label features two local landmarks – the Ripon Cathedral and Bettys Tea Rooms, as well as a rather ghostly hare, staring straight into your soul.
Dusk Shiraz Gin is the first in our range of wine Gins. This weighty result is produced from a rare and unexpected combination of Shiraz skins, an influence of wine-making through the use of American and French Oak and the known traditions of Gin distillation. With typical accents, this wine Gin is a deep red in colour and carries a classic palate of Juniper with a citrus-forward nose.
East London Liquor Company Batch 1 has a nose rich with citrus, orange and lemon zest, dusty rose tinged toasted coriander and a resiny pine branch aroma. Though citrus comes on early, the finish seems dominated by those subtle toasty spice notes.
Cannonball is a strong, characterful gin that can be enjoyed straight up or in a G&T. It makes for a vigorously refreshing Dry Martini, served with a lemon twist to complement the gin’s peppery, zestier notes.
A unique blend of fourteen botanicals includes lavender, pine buds, mulberries and cobnuts. Orange peel, lemongrass and lime peel contribute lively citrus notes. Created by hand in our West End and Leith distilleries, this is a delightfully crisp gin with a distinctively smooth finish.
One for the adventurous of heart or mind, a new release from The Golden Moon Distillery in Golden, Colorado USA: Expeditionary Gin. This gin is a twist on their classic Golden Moon Gin. Master Distiller Stephen Gould has gazed across the Atlantic and put himself in the shoes of his British cousins to make a gin more tailored to their tastes and temperament. Bottled at 44.5% ABV, it looks as though the Atlantic Angels have taken their share. The final result is a dry gin with more citrus – very important for making Gin Tonics – less lavender and an extra spicy bite courtesy of grains of paradise.
In these times of uncertainty, especially regarding the UK and its place in Europe, a friendly American distillery has produced a gin to calm the nerves and show the way. This Brexit Gin was created by Paul Hletko of FEW Spirits in Illinois. There is botanical democracy and the angelica, lemon, orange, and orris of classic gin recipes have been voted out, leaving behind juniper, coriander seed, lime, and fennel.
Australia has given us many great things, including AC/DC, Hugh Jackman and big things (there are over 150 sculptures of things that are big all over Australia, including a big pelican, a big rum bottle and a big bench). However, we’re so fond of one Australian export that we made a gin dedicated to it – finger limes! These odd fruits have a texture that’s a bit like caviar, and they taste absolutely amazing. They were destined for gin!
The Gabriel Boudier Saffron Infused Gin is imported from France, and is truly unique in both its production and its appearance. A combination of three nationality factors were included to produce this fantastic and unique gin, a French concept designed in Dijon using the English London dry gin recipe as a base which is infused with Indian saffron spice. Taking you on a serious and characterful journey from the center of the world through to the exotic East, reliving the past with a modern twist.
Geometric Gin is made from fresh juniper berries and nine classic and indigenous botanicals. Juniper-driven with Cape Floral flair, it carries aromas with a silk-like texture underpinned by citrus and cardamom, followed by heathery fynbos.
Designed and distilled for renowned winemaker Donovan Rall, known as the gentle giant of the Swartland, this is a fresh herbaceous gin.
A Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit which has been much praised by critics.
6 x 50ml Christmas Crackers filled with Gin.
Stocks are limited and this will be delivered from the 19th of November
A purist take on a citrus gin with clean, crisp, citrus flavours taking centre stage in what is an incredibly refreshing taste.
Rose geranium led floral infusion with a long lingering flavour which finishes elegantly with a soft dryness as the orange blossom comes through. The floral medley gives the Floral gin a perceived sweetness, making it ideal for those who prefer to serve gin with lite tonics or soda water.
An eastern style London Dry, the Spice gin produces complex spicy notes with hints of cinnamon. The unique and bespoke flavours coat the mouth and tongue with the convivial appeal, finishing smoothly.
Greenall’s Gin is a smooth, crisp, easy-going sort of a gin which works well as a mixer in a Gin and Tonic.
Greenall’s Wild Berry Gin is made by infusing raspberries and British blackberries in Greenall’s Gin, resulting in a fruity twist on their classic recipe.
This gin is a bit of a mash-up of Greensand Ridge Distillery’s London Dry Gin and their Raspberry Ghost. The gin has a selection of locally-sourced ingredients, such as cobnut (squirrels are nuts for them), rosehip, honey, and hawthorne berries. The raspberry ghost is more fruity than spooky: it is a mix of raspberry juice and wheat spirit that is then distilled. This edition has a re-jigged botanical mix – less spice and less cobnut (leaving more for the critters), but has a fruity twist in the addition of surplus raspberry juice and quince to the still.
Drumshanbo Gunpowder Irish Gin is adored for its anise, berries, lemon and juniper berries flavor notes. This Gin is carefully distilled at The Shed distillery, Ireland.
Harmony Aloe Ferox Gin comprises 10 fragrant botanicals, starring Africa’s own Aloe Ferox. With its sweet aroma and classically dry feel on the palate, this bitterly beautiful gin creates a well-rounded and flavourful drinking experience – with an African twist.
Fresh, complex floral nose with fynbos honeybush notes combined with hints of citrus zest. Lingering aftertaste of sweet honey complemented by spicy white pepper notes.
The gloriously generous quantities of botanicals used in the recipe create a bold citrus and juniper pine character that is rich and rounded on the palate with a beautifully delicate finish. The subtle underlying sweetness keeps it true to the original style of English Victorian gin.
A refreshing take on the classic Hendrick’s Gin, this gin is a tribute to the Midsummer Solstice. Using a secret selection of flowers, Hendrick’s have created a gin with an intensely floral bouquet that blossoms on the palate.The palate offers notes of summer flowers that complement the classic juniper, spice and rose petal notes of Hendrick’s gin.
Made using the London Dry one-shot method, they distill a grain spirit with carefully selected botanicals including citrus, lemon verbena and – of course – juniper.
Made from a triple distilled grape spirit this gin is inspired by flavours from the Mediterranean. It is infused with olives, rosemary, basil, thyme and cardamom with overriding citrus notes and hints of juniper. It is a savoury gin.
Made using the one shot method, this gin is influenced by our distillery’s location based in the heart of the Western Cape: distilled from a grain base with eight botanicals including juniper, hand picked kapokbos (wild rosemary) and buchu from a farm on the Winterhoek Mountains as well as organic citrus peel.
I am Khanyi is a Millennial Pink shade, filled with a lush silver shimmer. Shake the bottle and watch the shimmer play with light and shades of pink to create a liquid dance.
So most Old Toms are sweetened with sugar, honey or sometimes agave, but there are other sweet things, right? Having a penchant for the Canadian tipple icewine, That Boutique-y Gin Company have used this dessert wine to sweeten a pot distilled gin whose botanicals include juniper, liquorice, lemon and lime. The wine not only adds a decadent sweetness, but also a complex array of herbaceous grape notes and a succulent fruitiness.
A complex, well balanced gin made from 16 Botanicals including hand harvested and peeled lime, aloe peglerae blossoms, lemongrass, grains of paradise, juniper berries and rose scented geranium. It’s freshness and taste lingers on your tongue long after the last sip.
A complex, well balanced gin made from 16 Botanicals including hand harvested and peeled lime, aloe peglerae blossoms, lemongrass, grains of paradise, juniper berries and rose scented geranium. It’s freshness and taste lingers on your tongue long after the last sip.
A complex, well balanced gin made from 16 Botanicals including hand harvested and peeled lime, aloe peglerae blossoms, lemongrass, grains of paradise, juniper berries and rose scented geranium. It’s freshness and taste lingers on your tongue long after the last sip.
Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to their gin, reminiscent of a sizzling summers day. Indian Summers clean, flavoursome gin contains carefully selected natural ingredients.
This is an exclusive gin for the person who loves the spirit of Africa – the freedom, the sunsets, the textures and flavours of the African bush. The gin is smooth, complex with earthy flavours and so good all you need is a glass and ice.
Infused with fynbos from the Cape Floral Kingdom, Inverroche Gin Amber is a rich and aromatic, amber coloured gin with fresh citrus, slight juniper, sweet toffee apples and delicate floral notes which intertwine to deliver a dry, woody finish.
+ 2 FREE GLASSES
Infused with fynbos from the Cape Floral Kingdom, Inverroche Gin Classic is crispy and dry with upfront green, grassy juniper notes which blend seamlessly with a bouquet of soft flowers on the nose. Redolent of summer citrus, rose petals and assertive florals, delivering a clean, dry and spicy finish.
+ 2 FREE GLASSES
Historically significant botanicals such as saffron derived from the Crocus sativus flower, orange blossom of the Citrus sinensis tree and seeds from the Theobroma cacao tree merge to fashion this liquid of world-class quality.
+ 2 FREE GLASSES
Infused with fynbos from the Cape Floral Kingdom, Inverroche Gin Verdant is floral and soft with a translucent golden-green hue. Delicate aromas reminiscent of elderflower and chamomile, a touch of spice, subtle juniper, waxy lemon rind and alluring liquorice on the palate.
+ 2 FREE GLASSES
JJ Whitley London Dry Gin is made using eight botanicals, including the traditional juniper and citrus peel. This is best enjoyed either on its own over ice, or with tonic.
Jack Rabbit Chocolate Gin is a handcrafted, velvety smooth infusion distilled from rich, dark couverture chocolate. It’s a sensory romance of richness, bursting botanicals and a long lingering chocolate kiss.
John Ross Virgin Distilled Botanicals is a first of its kind for South Africa and the world. Virgin distilled botanicals are blended together to create a classic non-alcoholic gin, infused with honeybush tannin.
This classic London Dry Gin is distilled in batches of less than 200 bottles using a traditional copper pot. A handful of botanicals make up the heart of the Juniper Moon Gin recipe, but with each batch they introduce something new and exciting.
Kaleido’s bespoke medley of natural honey and elderflower harmonise with classic botanicals to create an elegant gin that delights in its effortless complexity.
A rather stylish gin all the way from Germany, named after Knut Hansen – a sailor who seemingly had fine facial hair, a selection of tattoos and the most striking baby-blue eyes you’ve ever seen. The gin itself is made using a selection of 14 botanicals, notably apple, basil and cucumber.
A distinctive artisanal Gin with 8 distinctive Botanicals. A base of cane spirit and a little sea water from both the Atlantic & Indian oceans.
Fresh Cape Mountain Fynbos and juniper driven aroma with hints of honey, melon and tropical aromas. Fresh herbaceous mountain fynbos flavor on the palate with underlying floral and grassy notes. Warm woody spice finish with a complex pleasant finish.
A fantastically sharp organic gin blended with organic hand picked botanicals and grain spirit. Made from the finest ingredients from the quayside including juniper berries, coriander, angelica roots and citrus fruits which results in an excellently balanced yet complex gin.
The highest quality Suffolk and Norfolk grain is used in distillation and the small batch pot still method ensures a consistent quality. The inclusion of 12 carefully selected botanicals makes The London No. 1 a gin to be savoured.
The Love Gin Kit contains everything you need to transform a bottle of unflavoured alcohol into your very own gin. Enjoy the journey of turning a simple bottle of spirits into your own bottle of home crafted gin in only 36 hours.
Includes:
2* 500ml glass bottles
Stainless Steel Funnel with strainer
Juniper berries
Botanical blend
A bright, vibrant Italian gin from the Malfy range, produced using Sicilian blood oranges to give it a sweet, juicy flavour profile.
Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.
Malfy Gin Rosa is uniquely made using Pink Grapefruit peels sourced from Sicily and Italian Rhubarb. It is uniquely made using Pink Grapefruit peels sourced from Sicily and Italian Rhubarb. The flavour is rich fresh citrus and not overwhelmingly juniper
Malfy Gin Originale is adored for its coriander, juniper berries, botanicals and citrus flavor notes.
Get a 6 pack of Hall & Bramley tonic FREE
This gin is robust but elegant, with hints of chamomile, lemon balm and lime flower along with notes of sweet citrus and a wonderful, spicy lingering finish.
Crafted from a selection of African Botanicals, including Fynbos, Rose Hips, Boekenhout Honey, Sweet Orange, Rooibos and Rose Geranium. Colours by nature through and infusion of indigenous Honey Bush.
Mirari Blue Orient Spiced Gin is crafted from a selection of exotic hand-picked botanicals, including cardamom, grapefruit, grains of paradise, jasmine, vanilla and a touch of rose water. This gin is coloured by nature through a delicate infusion of blue pea flowers.
Mirari Pink Damask Rose Gin is crafted from a meticulous selection of natural botanicals including Damask roses, chamomile, grapefruit, cubeb berries and green cardamom. The gin is then gently infused with rose water.
An unusual gin from the Black Forest in Germany. Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It’s very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish.
Mary Jane is the first South African gin to be infused with hemp, widely accepted as a miracle plant. Awarded ‘Best South African Contemporary Gin in the World Gin Awards 2019’
Medella brings you a taste blueberries, farmed on location and well known as a vitamin-rich superfood high in antioxidants. Awarded the ‘Gold Michelangelo Award in 2018’ and the ‘Best SA Classic Gin in the World Gin Awards 2019’
Mysterium is infused with Africa’s ‘miracle herb’ buchu and Sceletium, a natural mood enhancer sometimes referred to as the ‘pathway to the gods’.
Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level! That’s seriously low. In fact, if you were to find yourself above just 18km, also known as Armstong’s limit (where the pressure has already dropped to around 6.3 kPa or 1/16th of that at sea level), then the fluids in your body would vaporise! Juniper, Coriander, Chamomile Flowers, Fresh Lemon Peel, Cardamom, Dried Bitter Orange Peel, Cinnamon, Cubeb Pepper, Liquorice Root and Angelica were used. Oh, and Moon Rock. Obviously. Once they returned to earth, we vacuum distilled them at room temperature (at a pressure nearer 1/10th of that at sea level, in case you were wondering) for freshness and elegance.
Morality Gin is a London Dry Style Gin that is vapour infused through a botanicals basket lending to more floral tones. The Juniper leads to a strong taste and combined with Grains of Paradise, Angelica seeds, Lemon peel and a variety of other spices makes for a great drinking gin.
A London dry styled gin with a kick of citrus and spice.Add a bit of cracked black pepper and you have the essence of Mothers Ruin.
An aromatic gin with exotic notes reflecting the Spice Route of Africa.
Musgrave Pink Gin has all of the spice and flavour of Musgrave 11 but is toned down to be gentler and less spicy and to bring out the floral of the rose hips and the infused rosewater.
Neroli Oil is extracted from the blossom of the bitter orange tree through steam-distillation, and is as awesome as it is pricey, requiring over a tonne of flowers to produce just 1kg of oil – so of course they wanted to make a gin out of it! An aromatic, fragrant nose, with lily of the valley, soft juniper and pink grapefruit initially, before incense rises above balsa wood and a touch of fresh coriander.
A classic London Dry style gin with an African twist. Clean, zesty and juniper-forward, whilst balancing the sweet softness of Maroela fruit and bright citrus notes.
A colourful New Western Dry style Gin with a light juniper taste combined with a smooth almond mouthfeel, and lingering orange and Rooibos aftertaste.
A classic London Dry style Gin. Clean, piny and juniper-forward, whilst balancing softness with bright lemon zest and floral lavender notes.
A beautifully elegant London Dry Gin that, with juniper at its heart, is a hallmark of the style. No.3 is a perfectly balanced, smooth, unmistakable, classic London Dry Gin.
Opihr Oriental Spiced Gin is crafted with a selection of exotic hand-picked botanicals, carefully chosen by Opihr’s Master Distiller, including spicy cubeb berries from Indonesia, black pepper from India and coriander from Morocco.
This London Dry style gin is handcrafted from botanicals sourced from Knysna and infused with natural fulvic trace minerals that lend to its unique earthy colour and offer you a taste of the ancient forest.
From the fresh hints of citrus to the comforting earthy, pine notes of Juniper and Angelica, it is the refreshing signature cucumber that makes this gin a deliciously fruity, yet complex experience.
A refreshing, uninhibited gin packed with spice and citrus. Sweet vanilla and mandarin orange notes complement the fiery Cassia, Ginger and Allspice in this truly bold and inspired gin.
Alluring blue, six times scientifically distilled, craft gin. Subtle aromas of spicy juniper and blueberry sweetness, layered with rhubarb and botanicals.
R15 from each bottle sold goes toward Rhino Conservation
A crisp, double distilled, craft gin, created by the Kruger cousins. Subtle aromas of spicy juniper and fresh citrus zest, with a dry lemon finish. A tribute to the clear waters of the Blyde and the significant Drakensberg mountains.
R15 from each bottle sold goes toward Rhino Conservation
Rhubarb isn’t just for puddings or boiled sweets anymore. The herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world – the terrific tang of rhubarb is carving out its own place in the world of booze! We wanted in on the fun, and thus, our Rhubarb Triangle Gin was born. We’ve sourced rhubarb solely from the famous Rhubarb Triangle, formed by the cities of Bradford, Leeds and Wakefield, to make it – you might even recognise a hint towards these cities on the label…
The first gin from Japan’s legendary Suntory – Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons.
Crafted from a combination of grain spirit and aromatic plants, Seagram’s Gin is distilled at a low temperature to preserve the botanicals’ rich aromas.
Made with a specially devised recipe featuring 8 botanicals, including juniper, coriander seed, orris root, cassia bark, citrus peel and apple mint grown on Unst. Light and refreshing, this is a wonderful gin for use in cocktails.
The nose has traditional juniper with subtle hints of salt and spice. The palate holds traditional London dry juniper but with a complex twist of saltiness and warmth. The finish is long and brings you right to the crashing ocean.
A gin inspired by and distilled in the glorious and beautiful countryside of Northern Ireland. They put their own David T Smith to work, foraging in the brambles for blackberries on the Rademon Estate, as well as apples from the Walled Garden. These are part of a new botanical mix that is based on the recipe of the original Shortcross Gin.
The gin itself features 24 botanicals, including lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple. All the botanicals work together in unison to afford a romantic, complex flavour. Fresh floral and clarifying citrus notes are grounded by earthy and spicy cassia bark and cubeb. The smooth finish is achieved with the help of local honey. Refreshingly individual, intricately realised gin
The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T.
A classic dry Gin with experiences of freshly cut lucerne over hand-picked and morning-harvested Rose Pelargonium.
Six Dogs Karoo Gin is a delicate and balanced Gin of twelve select botanicals, distilled and bottled at Six Dogs Distillery.
Six Dogs Pinotage Stained Gin is the love child of Six Dogs Gin and our neighbour’s highly prized block of Pinotage grapes in the De Wet Valley. Our gin is distilled in small batches through generous quantities of juniper and fresh citrus. It is then placed in tanks together with handpicked Pinotage grapes to allow the gin to extract the deep red essence of this truly South African cultivar. The result? Six Dogs Pinotage Stained Gin. An alchemy between neighbours, friends, nature and of course, six faithful dogs.
A unique small batch Gin with 21 Botanicals, triple distilled Pinotage and seawater from both the Atlantic & Indian oceans.
Popular in the 1920s, but long since forgotten, pineapple gin is back with a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold and bright gin. The result? The height of decadence and avarice that needs to be tasted to be believed.
Star of Bombay is a higher-strength, super-premium variant of Bombay Sapphire. The classic notes of juniper, angelica and coriander have been intensified, with the addition of bergamot and ambrette seeds offering extra exoticness. A rich and intense gin.
Distilled in a small batch copper still. Italian Juniper Berries hop right in and Malaysian Lemon Grass is cut thin. Seville Orange and Indian Coriander meet where Belgian Angelica takes a seat. And lastly, the final touch, some African Wild Rooibos for that local feel and such.
The main botanicals of Juniper berries, Rooibos tea, Grapefruit, Lemon and Coriander are prominent and easily identifiable in our Gin. The citrus provides a fresh flavour which comes through easily on the nose along with the juniper berries.
Smooth essential oils from the Macadamia nuts allow for superior extraction of flavours from the other botanicals during distillation, including almond, grapefruit, coriander, pepper and a carefully selected blend of juniper berries from the Balkans, Bulgaria and Italy.
They’ve created an astoundingly decadent tipple with Strawberry & Balsamico Gin. A classic gin base acts as a canvas for the addition of fresh strawberries, strawberry and black pepper distillates and the very finest balsamic vinegar money can buy – Aceto di Balsamico tradizionale di Modena DOP, aged between 12 and 25 years in casks made from chestnut, cherry, oak, mulberry, ash and juniper (of course). So yeah, we HAD to find a way to use it in a gin. Ta-da!
Stretton’s Double Cut Gin has double the flavour intensity as a higher ratio of botanical extract is used to enhance the citrus and spice flavours. It is perfect if you’re feeling adventurous and want to experiment and explore the world of gin. This smooth medium bodied, semi-sweet but mellow spirit has medium juniper and citrus flavour.
Stretton’s Triple Berry is a delicious berry infused new extension to the range launched in September 2018. The taste is bursting with strawberry, raspberry and sloeberry, with subtle undertones of blackcurrant.
Triple Berry offers all the cues of a premium gin at an accessible price, and at a lower abv. for those looking for a ‘lite’ alternative.
From the far flung reaches of Sweden comes a collaboration between Hernö Distillery and That Boutique-y Gin Company crowned the world’s best London Dry gin when the International Wine & Spirit Competition (IWSC) awarded it The London Dry Gin Trophy 2017! This reimagining of the classic Swedish Excellence gin includes subtle hints of fresh rose petal and added body from being blended with spirit aged in juniper wood casks. A bright and complex gin with a luscious texture.
A sun-kissed gin made with Seville oranges and orange blossom, giving it delicious flavours of the Mediterranean. Try pairing this with Mediterranean tonic, or using it to give a citrus twist to classic gin cocktails.
A blend of the purest four-times-distilled spirit and a hand picked selection of four botanicals, London Dry Gin offers uniquely balanced gin experience. Said to have been Frank Sinatra’s preferred gin, London Dry’s edge and sophistication have long made it a favourite with the stars in fashion, film and music.
The only gin made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile flowers, No.10 has a unique, full-bodied character and citrus undertone. It is this combination of full body and fresh flavour that has made it a perennial favourite amoungst passionate bartenders.
The gin is handcrafted and batch distilled in an old copper kettle. Infused with 7 different botanicals, it brings a beautifully balanced palate with fresh notes of lemon zest and candied orange peel, pine needles and black pepper followed by earthy characters of fennel, dill, buchu and vanilla. All this is carried perfectly by the juniper, the signature gin botanical.
Rosemary Gin from The Gin Factory in Scotland of course focuses on the eponymous herb alongside a balancing spicy kick of juniper. Intensely floral though subtly savoury, this will make for some powerfully flavoursome cocktails.
This unique gin was created from the perfect blend of seven botanicals including the flora of the Western Cape. Each distilling carefully crafted to ensure a rich carefully balanced gin for your drinking pleasure.
This zesty gin was enriched with hand-picked, farm grown citrus fruit. Each distilling carefully crafted to ensure a balanced gin with an abundance of citrus notes.
Experience the smooth, pure taste of this carefully balanced spirit inspired by the earliest recorded gin recipes, made from juniper berries. Each distilling carefully crafted to ensure a flavourful gin with assertive juniper notes for your ultimate drinking pleasure.
Blossom & Hops is a London dry gin. A juniper-forward gin that celebrates the earthiness of hops and the charm of lime blossom. The aromatic hop is sourced from the Outeniqua Mountains, and holds citrus notes that balance the tea leaf notes of the lime blossom. The result; a smooth and delicate craft gin that is unmistakably gin.
Easy drinking and absolutely beautiful. Just as the Prospector refines the earth to discover the hidden gold, we find and refine select botanicals to bring you the treasured gin that is in these bottles…
It looks like gin. It is served like gin. It makes the perfect “G&T’s”… without any naughty additives, artificial sweeteners or flavours – 0% sugar, 0% alcohol. Bloom is named after its beautiful Rose-scented floral flavour profile. The lingering spiciness can be attributed to the addition of some more exotic seeds, spices, barks and petals with a burst of freshness from Lemon peel. This refined and complex blend of distilled botanicals glows with a pretty Hibiscus blush and includes just the right amount of Juniper Berries to give it a real “Gin kick”.
It looks like gin. It is served like gin. It makes the perfect “G&T’s”… without any naughty additives, artificial sweeteners or flavours – 0% sugar, 0% alcohol. Limon has a vibrant green citrus flavor profile with abundantly Lemon and Lime notes. Distilled together with hand-harvested Botanicals and other more exotic roots, barks, seeds and spices underpinned by Juniper that gives it a soft spicy edge and a distinctly gin-like complexity.
Victoria handcrafted Amber bursts with a bouquet of traditional & fynbos botanicals. Smooth on the palate with a hint of spice.
Victoria Classic handcrafted Blue bursts with a bouquet of African and Traditional botanicals. The infusion of blueberry gives Victoria Blue its striking blue appearance. Smooth of the palate with a hint of citrus. Best served over crushed ice with tonic water or lemonade and garnished with blueberries
Twelve signature African and traditional botanicals delicately augment Victoria Handcrafted Pink, bringing to life delicate notes of juniper berries, fresh citrus and nuances of rose petal. The all natural and fruity infusion of raspberry creates its striking pink appearance, smooth finish with a touch of sweetness.
Whitley Neill Aloe and Cucumber Gin is an African inspired handcrafted infusion of cooling, slightly sweet cucumber and subtle hints of Karoo aloe which enhances the other botanicals that are crafted into this Whitley Neill Gin variant. It’s a smooth, light, fragrant and well-balanced gin.
Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus, potpourri and exotic spices. The finish is a long one, with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is both citrus-sweet and peppery, with a distinctive floral aroma.
A handcrafted gin of exceptional quality, inspired by the wild and natural beauty of Africa’s landscape. Protea and hibiscus flavours combine to bring a distinctive floral note to create a smooth gin with a unique and remarkable taste that reflects the majestic beauty of the two flowers.
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour. Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate sweetness which rounds this deliciously Raspberry Gin.
This unique South African Gin is carefully crafted from a special selection of fynbos botanicals, roots & spices, including wild dagga, honeybush, buchu and devil’s claw.
Wixworth is artfully crafted in small batches from hand-picked, hand-selected botanicals, both traditional and unusual. The result is an exquisitely balanced, delicately fragranced gin that’s crisp and dry with a predominant juniper flavour, hints of spice and citrus notes.
A refreshingly complex gin with similar flavours on the palate as the grape distilled Inception gin, but with lingering undertones of rooibos and honeybush, which are added post distillation.
Woodstock’s Grape distilled Inception gin is matured in American Oak barrels for a period of three to four months. During this time the stringency of the Grape distilled Inception gin is lowered and rich vanilla and marzipan flavours are now present in the gin.
A very smooth, elegant and full-bodied gin. Juniper forward with a slight hint of rose geranium and wild rosemary on the palate. Light notes of buchu, citrus and rooibos can be picked up in the after taste.
A more robust, punchy gin. It has a slight caramel, ovaltine flavour on the nose from the initial beer distillation. This transcends into the traditional juniper berry flavor and picks up citrus and blend of spices, which carry through into the aftertaste.
Do you like yuzu? We do too! In fact, they are such big fans of the curious citrus fruit that we went ahead and made a gin dedicated to showing off its fabulous flavour profile! The nose begins with composed and measured citrus, sweet Amalfi lemon and tart grapefruit, which blends with vanilla and clean juniper tones. Subtle floral notes add perfume, while zesty blood orange fills the backdrop.
