Showing 1–20 of 26 results
From Ireland’s County Donegal comes An Dúlamán Irish Maritime Gin, which wears its coastal influence on its sleeve. The botanical selection for this tipple includes five different varieties of locally-harvested seaweed, alongside six other specially selected botanicals.
The second release from Scotland’s Arbikie Distillery is Kirsty’s Gin, a tasty tipple crafted using a base spirit made from estate-grown potatoes (King Edward, Cultra and Maris Piper varieties) and a small selection of botaicals – Juniper, Kelp, Carline Thistle and Blaeberry. It was named after Arbikie’s Master Distiller, Kirsty Black.
Chill at the entry, warm at the back palate. Citrus freshness, and a starburst of other flavors.
Caspyn is a refreshing, crisp and velvety smooth gin. A total of 12 botanicals are distilled into this gin, including locally foraged West Coast fynbos; Rooibos and Honeybush as well as a Western Cape shrub called Pelargonium Citronellum. The West Coast Dry Gin is easy on the palate and can be enjoyed neat, as a gin and tonic or in a variation of cocktails.
Small batch distilled, this distinctively dry, aromatic gin is a harmonious fusion of African and traditional botanicals. A celebration of eleven botanicals inspired by the Cape Floral Kingdom of the Western Cape of South Africa and fused with traditional herbs and spices grown for centuries in the rich red soils of the land.
One for the adventurous of heart or mind, a new release from The Golden Moon Distillery in Golden, Colorado USA: Expeditionary Gin. This gin is a twist on their classic Golden Moon Gin. Master Distiller Stephen Gould has gazed across the Atlantic and put himself in the shoes of his British cousins to make a gin more tailored to their tastes and temperament. Bottled at 44.5% ABV, it looks as though the Atlantic Angels have taken their share. The final result is a dry gin with more citrus – very important for making Gin Tonics – less lavender and an extra spicy bite courtesy of grains of paradise.
So most Old Toms are sweetened with sugar, honey or sometimes agave, but there are other sweet things, right? Having a penchant for the Canadian tipple icewine, That Boutique-y Gin Company have used this dessert wine to sweeten a pot distilled gin whose botanicals include juniper, liquorice, lemon and lime. The wine not only adds a decadent sweetness, but also a complex array of herbaceous grape notes and a succulent fruitiness.
This is an exclusive gin for the person who loves the spirit of Africa – the freedom, the sunsets, the textures and flavours of the African bush. The gin is smooth, complex with earthy flavours and so good all you need is a glass and ice.
Fresh Cape Mountain Fynbos and juniper driven aroma with hints of honey, melon and tropical aromas. Fresh herbaceous mountain fynbos flavor on the palate with underlying floral and grassy notes. Warm woody spice finish with a complex pleasant finish.
An unusual gin from the Black Forest in Germany. Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It’s very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish.
Neroli Oil is extracted from the blossom of the bitter orange tree through steam-distillation, and is as awesome as it is pricey, requiring over a tonne of flowers to produce just 1kg of oil – so of course they wanted to make a gin out of it! An aromatic, fragrant nose, with lily of the valley, soft juniper and pink grapefruit initially, before incense rises above balsa wood and a touch of fresh coriander.
This London Dry style gin is handcrafted from botanicals sourced from Knysna and infused with natural fulvic trace minerals that lend to its unique earthy colour and offer you a taste of the ancient forest.
Rhubarb isn’t just for puddings or boiled sweets anymore. The herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world – the terrific tang of rhubarb is carving out its own place in the world of booze! We wanted in on the fun, and thus, our Rhubarb Triangle Gin was born. We’ve sourced rhubarb solely from the famous Rhubarb Triangle, formed by the cities of Bradford, Leeds and Wakefield, to make it – you might even recognise a hint towards these cities on the label…
The first gin from Japan’s legendary Suntory – Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons.
The nose has traditional juniper with subtle hints of salt and spice. The palate holds traditional London dry juniper but with a complex twist of saltiness and warmth. The finish is long and brings you right to the crashing ocean.
A gin inspired by and distilled in the glorious and beautiful countryside of Northern Ireland. They put their own David T Smith to work, foraging in the brambles for blackberries on the Rademon Estate, as well as apples from the Walled Garden. These are part of a new botanical mix that is based on the recipe of the original Shortcross Gin.
Stretton’s Double Cut Gin has double the flavour intensity as a higher ratio of botanical extract is used to enhance the citrus and spice flavours. It is perfect if you’re feeling adventurous and want to experiment and explore the world of gin. This smooth medium bodied, semi-sweet but mellow spirit has medium juniper and citrus flavour.
A lightly floral gin, reminiscent of London Dry, she offers notes of rooibos, honeybush, rose geranium and the Cape May Flower, sourced by botanists from the slopes of our iconic mountain.
Rosemary Gin from The Gin Factory in Scotland of course focuses on the eponymous herb alongside a balancing spicy kick of juniper. Intensely floral though subtly savoury, this will make for some powerfully flavoursome cocktails.
