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gin
- local
- international
  - england
  - france
  - germany
  - ireland
  - italy
  - japan
  - kenya
  - netherlands
  - scotland
  - shetland islands
  - spain
  - united states
- non-alcoholic gin
- rare & experimental
- gifts
- glassware
mixers
- bitters & syrups
- tonics
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- dehydrated fruit
- popping pearls
bundle deals
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herbaceous

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An Dulaman Maritime Irish
R345.00

Arbikie Kirsty’s Gin
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Botanist
R699.00

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Caspyn West Coast Dry
R389.00

Copper Republic African Dry
R499.00

Expeditionary Gin – Golden Moon – Batch 1
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Ice Wine Old Tom – Batch 1
R539.10

Indlovu Citrus Gin
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Indlovu Gin
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Indlovu Pink Gin
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Monkey 47
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R449.10

Phantom Gin
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Rhubarb Triangle Gin – Batch 1
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Roku
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Shetland Reel Ocean Sent
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Shortcross Estate Foraged Gin – Batch 1
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The Gin Factory Rosemary
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Triple 3 Just Juniper Berry
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Trouvaille Blossom & Hops Gin
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Unit 43
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Unit 43 Oak Wooded Gin
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Wilderer Fynbos 750ml
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theginguy_za

Get your signed bottle of @rebelgin Dozi edition o

Get your signed bottle of @rebelgin Dozi edition on www.theginguy.co.za.

Ingredients 1 large side of salmon (175-225 g per

Ingredients

1 large side of salmon (175-225 g per person)

6 tbsp. sea salt flakes

85g granulated sugar

1 tbsp. black peppercorns, crushed

2 tsp. juniper berries, crushed

6 tbsp. dry gin

Handful fresh dill, chopped (plus extra for the sauce)

For the sauce

4 tbsp. mayonnaise

4 tbsp. wholegrain mustard

1 tsp. sugar

Chopped fresh dill

Directions

Rinse the salmon and check for any bones.

To make the curing liquid, mix the salt, sugar, peppercorns and juniper berries into the gin. Stir in the finely chopped dill.

Overlap several pieces of plastic wrap onto a baking sheet, allowing enough extra to wrap the salmon. Place the salmon onto the baking sheet, cover in the liquid, then bring up the edges of the plastic wrap to seal in the salmon.

Place another baking sheet on top of the salmon and weigh down with a couple of heavy tins or chopping boards. Refrigerate for 2-3 days, turning occasionally.

To serve, slice very thinly at an angle and serve with slices of rye bread and the mustard sauce.

Procera comes in an unforgettable hand-blown bottl

Procera comes in an unforgettable hand-blown bottle, crafted by the incredible team at Kitengela Hot Glass, while the striking palm wood stopper is hand carved by more of Kenya’s finest artisans. The bottle’s beauty lies in its simplicity: one piece of glass, one piece of wood, and one piece of leather, with no label to hide the artistry only time and passion can produce.

#african #kenya #awardwinning #iwsc #artisan #procera #juniper

World Gin Day 2021. From us to you, happy world gi

World Gin Day 2021. From us to you, happy world gin day and all things gin!

#worldginday

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