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Ableforth Bathtub

R549.00

Ableforth’s Bathtub Gin is a true small-batch gin made by infusing botanicals including orange peel and cinnamon in spirit produced in a pot still.

An Dulaman Maritime Irish

R345.00

From Ireland’s County Donegal comes An Dúlamán Irish Maritime Gin, which wears its coastal influence on its sleeve. The botanical selection for this tipple includes five different varieties of locally-harvested seaweed, alongside six other specially selected botanicals.

Arbikie Ak’s Gin

R599.00

From Scotland’s Arbikie distillery comes a gin which honours the father of the distillery’s owners – Alexander Kirkwood Stirling. AK’s Gin is made with wheat and honey farmed at Arbikie, alongside black pepper, mace and cardamom. What’s more, the gin supports a worthy cause, and the distillery donates £1 from each bottle to motor neurone disease charities. The honey comes through clearly, bringing creamy sweetness to the palate. Helpings of peppery spices and oily juniper give it some balance.

Arbikie Kirsty’s Gin

R599.00

The second release from Scotland’s Arbikie Distillery is Kirsty’s Gin, a tasty tipple crafted using a base spirit made from estate-grown potatoes (King Edward, Cultra and Maris Piper varieties) and a small selection of botaicals – Juniper, Kelp, Carline Thistle and Blaeberry. It was named after Arbikie’s Master Distiller, Kirsty Black.

Aviation Gin

R439.00

Batch distilled in Portland, Aviation is America’s original craft gin. Aviation is created by the first bartender-distiller partnership with a vision for a versatile and mixable gin. A wide botanical medley of flavours, with juniper in the background, and citrus and floral in the front.

Beefeater

R259.00

A fresh, clean and crisp gin with a subtle citrus and fruit edge. The complexity of the Beefeater recipe produces a gin that is multi-dimensional in character, while remaining balanced and well-rounded.

Beefeater 24

R419.00

A perfectly balanced, multi-layered gin, Beefeater 24 has hints of grapefruit, bitter almond, orris root and Seville orange peel, as well as Japanese Sencha and Chinese Green tea.

Beefeater Copa Edition Gift Set

R299.00

A fresh, clean and crisp gin with a subtle citrus and fruit edge. The complexity of the Beefeater recipe produces a gin that is multi-dimensional in character, while remaining balanced and well-rounded.

This copa edition gift box consists of:

750ml Beefeater Gin
2 x Copa Glasses
Orange & Lemon Garnish
6 x Tonics

Beefeater Pink

R279.00

Beefeater Pink is the vibrant new strawberry gin from Beefeater London. A delicious, easy to drink and fun strawberry gin made in London and based on the classic award-winning Beefeater Dry recipe.

Beefeater Pink Copa Edition Gift Set

R299.00

Beefeater Pink is the vibrant new strawberry gin from Beefeater London. A delicious, easy to drink and fun strawberry gin made in London and based on the classic award-winning Beefeater Dry recipe.

This copa edition gift box consists of:

750ml Beefeater Pink Gin
2 x Copa Glasses
Strawberry Garnish
6 x Tonics

Bloom

R535.00

BLOOM is a light and floral London Dry Gin. Chamomile, pomelo and honeysuckle were chosen as the three key botanicals, each one helping in its own unique way to create a more delicate and subtle gin drinking experience.

Bombay Dry

R205.00

Using eight exotic botanicals, this classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish.

Bombay Sapphire

R319.00

The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish. The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste.

Botanist

R589.00

Chill at the entry, warm at the back palate. Citrus freshness, and a starburst of other flavors.

Botega Bacur

R479.00

Distilled Dry Gin Bacur is accurately mixed in Bottega’s traditional family distillery. Its unique character is obtained by botanicals like juniper berries, sage and lemon zest. Its quality and complexity depend not only on the quantity of plants, but also on the conditions in which aromatic compounds are extracted from each of them. Smooth and balanced, it delicately warms the palate without being aggressive.

Brooklyn

R799.00

A vibrant gin from New York, made using ‘hand-cracked’ juniper and fresh citrus peels (rather than frozen or dried peels). With big, well-rounded notes of citrus at its core, this works excellently in fruit-forward, lip-smacking cocktails.

Bulldog

R429.00

English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine.

Cherry Gin – Batch 2

R579.00

Fruit gins were once all the rage: lemon gin, orange gin, even asparagus gin once graced the shelves of liquor stores the world over. Now, they’re back with The Boutique-y Gin Company Cherry Gin. They’ve taken a Classic Gin and added a combination of sweet and sour marasca cherries, as well as a good pinch of spice. A fun and fruity gin, this is delicious as a sipper, but eminently mixable, too; try it with a splash of cola and a wedge of lime for a taste sensation.

Chocolate Orange Gin – Batch 1

R529.00

Who doesn’t like a chocolate orange, but we all know the perils of ownership; you could leave it on the parcel shelf in the sun, then even refrigeration won’t save it – all you will have is a congealed, hardened cricket ball of chocolate. But what if there was an answer? Here’s your answer, folks: Chocolate Orange Gin. Made using a mix of classic gin botanicals, orange peel, and cocoa nibs, this is even suitable for those who don’t like milk or milk chocolate.

Cotswolds Batch 1

R599.00

Clean, green juniper notes on the nose. Maybe a touch of a cool camphoraceous/menthol tinged lightness. Lime zest and sweet orange add a colorful citrus touch. Very bright, and surprisingly little literal aged gin effect greeting you. Cotswolds Batch 1 comes off as a bright, fruity, and slightly floral gin. Quite nice, and very inviting.

Cotswolds Dry Gin

R599.00

A dry gin made from wheat spirit and nine botanicals – juniper, coriander, angelica root, Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed. A fruity gin with a spicy backbone.

Cucamelon Gin

R499.00

The cucamelon is a wonderful fruit native to Mexico and Central America that looks like a tiny watermelon but tastes similar to a lime-dipped cucumber. Frankly they seem ridiculous, but cucamelons really do exist – and we made a gin with them!

D.C. Gin – Batch 1

R649.00

D.C. Gin, a world first, is a blend of botanical distillates from five different distilleries in Washington D.C.: District Distilling, New Columbia Distillers, Jos. A. Magnus & Co., Republic Restoratives and One Eight Distilling! A harmony of flavours with grapefruit posset and creamy juniper up-front, joined by a hint of rye bread. Floral leafy notes follow with rich, aromatic tarragon and rosemary.

Diplôme Dry Gin

R379.00

A bouquet of blossoming cherry trees, cloves and the delicate expression of juniper and coriander seeds. Each sip reveals an even greater complex and perfumed taste layered with zesty grapefruit, delicate nutty oils and a delightful infusion of lavender. Its velvety structure is enlivened with rich exotic spices, dark chocolate and leads the way to a great earthy and lengthy finish.

Double Sloe Gin – Whittakers

R649.00

Sloe, but more so. The folks over at Whittaker’s Gin in Harrogate created Double-Sloe Gin by combining macerated-sloe gin and distilled-sloe gin, then lightly sweetened with liquorice root. The result takes sloe gin in a new direction, and it’s ace. The label features two local landmarks – the Ripon Cathedral and Bettys Tea Rooms, as well as a rather ghostly hare, staring straight into your soul.

East London Liquor Company Batch 1

R449.00

East London Liquor Company  Batch 1 has a nose rich with citrus, orange and lemon zest, dusty rose tinged toasted coriander and a resiny pine branch aroma. Though citrus comes on early, the finish seems dominated by those subtle toasty spice notes.

Edinburgh Gin Cannon Ball

R559.00

Cannonball is a strong, characterful gin that can be enjoyed straight up or in a G&T. It makes for a vigorously refreshing Dry Martini, served with a lemon twist to complement the gin’s peppery, zestier notes.

Edinburgh Gin Classic

R419.00

A unique blend of fourteen botanicals includes lavender, pine buds, mulberries and cobnuts. Orange peel, lemongrass and lime peel contribute lively citrus notes. Created by hand in our West End and Leith distilleries, this is a delightfully crisp gin with a distinctively smooth finish.

Expeditionary Gin – Golden Moon – Batch 1

R549.00

One for the adventurous of heart or mind, a new release from The Golden Moon Distillery in Golden, Colorado USA: Expeditionary Gin. This gin is a twist on their classic Golden Moon Gin. Master Distiller Stephen Gould has gazed across the Atlantic and put himself in the shoes of his British cousins to make a gin more tailored to their tastes and temperament. Bottled at 44.5% ABV, it looks as though the Atlantic Angels have taken their share. The final result is a dry gin with more citrus – very important for making Gin Tonics – less lavender and an extra spicy bite courtesy of grains of paradise.

FEW – Brexit Gin -Batch 1

R599.00

In these times of uncertainty, especially regarding the UK and its place in Europe, a friendly American distillery has produced a gin to calm the nerves and show the way. This Brexit Gin was created by Paul Hletko of FEW Spirits in Illinois. There is botanical democracy and the angelica, lemon, orange, and orris of classic gin recipes have been voted out, leaving behind juniper, coriander seed, lime, and fennel.

Finger Lime Gin

R499.00

Australia has given us many great things, including AC/DC, Hugh Jackman and big things (there are over 150 sculptures of things that are big all over Australia, including a big pelican, a big rum bottle and a big bench). However, we’re so fond of one Australian export that we made a gin dedicated to it – finger limes! These odd fruits have a texture that’s a bit like caviar, and they taste absolutely amazing. They were destined for gin!

Gabriel Boudier Saffron

R649.00

The Gabriel Boudier Saffron Infused Gin is imported from France, and is truly unique in both its production and its appearance. A combination of three nationality factors were included to produce this fantastic and unique gin, a French concept designed in Dijon using the English London dry gin recipe as a base which is infused with Indian saffron spice. Taking you on a serious and characterful journey from the center of the world through to the exotic East, reliving the past with a modern twist.

Gin Mare

R599.00

A Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit which has been much praised by critics.

Greenall’s Wild Berry

R219.00

Greenall’s Wild Berry Gin is made by infusing raspberries and British blackberries in Greenall’s Gin, resulting in a fruity twist on their classic recipe.

Greensand Ridge – Batch 1

R449.00

This gin is a bit of a mash-up of Greensand Ridge Distillery’s London Dry Gin and their Raspberry Ghost. The gin has a selection of locally-sourced ingredients, such as cobnut (squirrels are nuts for them), rosehip, honey, and hawthorne berries. The raspberry ghost is more fruity than spooky: it is a mix of raspberry juice and wheat spirit that is then distilled. This edition has a re-jigged botanical mix – less spice and less cobnut (leaving more for the critters), but has a fruity twist in the addition of surplus raspberry juice and quince to the still.

Gunpowder Irish

R399.00

Drumshanbo Gunpowder Irish Gin is adored for its anise, berries, lemon and juniper berries flavor notes. This Gin is carefully distilled at The Shed distillery, Ireland.

Hayman’s Old Tom

R350.00

The gloriously generous quantities of botanicals used in the recipe create a bold citrus and juniper pine character that is rich and rounded on the palate with a beautifully delicate finish. The subtle underlying sweetness keeps it true to the original style of English Victorian gin.

Hendrick’s

R499.00
Hendricks’s distills in minuscule batches of 500 litres, which gives their master distiller even greater control of her careful artistry. Hendricks’s wondrous botanical signature consists of flowers, roots, fruits, and seeds from the world over.

Hendrick’s Midsummer Solstice

R599.00

A refreshing take on the classic Hendrick’s Gin, this gin is a tribute to the Midsummer Solstice. Using a secret selection of flowers, Hendrick’s have created a gin with an intensely floral bouquet that blossoms on the palate.The palate offers notes of summer flowers that complement the classic juniper, spice and rose petal notes of Hendrick’s gin.

Ice Wine Old Tom – Batch 1

R599.00

So most Old Toms are sweetened with sugar, honey or sometimes agave, but there are other sweet things, right? Having a penchant for the Canadian tipple icewine, That Boutique-y Gin Company have used this dessert wine to sweeten a pot distilled gin whose botanicals include juniper, liquorice, lemon and lime. The wine not only adds a decadent sweetness, but also a complex array of herbaceous grape notes and a succulent fruitiness.

Indian Summer Saffron Infused

R349.00

Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to their gin, reminiscent of a sizzling summers day. Indian Summers clean, flavoursome gin contains carefully selected natural ingredients.

J.J Whitley London Dry Gin

R229.00

JJ Whitley London Dry Gin is made using eight botanicals, including the traditional juniper and citrus peel. This is best enjoyed either on its own over ice, or with tonic.

Ki No Bi Gin

R599.00

A gin that speaks of its place of birth. As clear as the air in the sacred mountains of Kyoto. A fresh aroma of yuzu, and a thread of sansho that lingers like a morning mist in a bamboo forest.

The juniper complements and showcases the Japanese botanicals. Ginger root gives a slightly warming, spicy finish.

Knut Hansen Dry Gin

R439.00

A rather stylish gin all the way from Germany, named after Knut Hansen – a sailor who seemingly had fine facial hair, a selection of tattoos and the most striking baby-blue eyes you’ve ever seen. The gin itself is made using a selection of 14 botanicals, notably apple, basil and cucumber.

FREE TONIC
FREE DELIVERY

Liverpool Gin

R399.00

A fantastically sharp organic gin blended with organic hand picked botanicals and grain spirit. Made from the finest ingredients from the quayside including juniper berries, coriander, angelica roots and citrus fruits which results in an excellently balanced yet complex gin.

FREE 4 Pack Lamb & Watt Basil Tonic

London No1

R699.00

The highest quality Suffolk and Norfolk grain is used in distillation and the small batch pot still method ensures a consistent quality. The inclusion of 12 carefully selected botanicals makes The London No. 1 a gin to be savoured.

Malfy Con Arancia

R429.00

A bright, vibrant Italian gin from the Malfy range, produced using Sicilian blood oranges to give it a sweet, juicy flavour profile.

Malfy Con Limone

R409.00

Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.

Malfy Con Rosa

R429.00

Malfy Gin Rosa is uniquely made using Pink Grapefruit peels sourced from Sicily and Italian Rhubarb. It is uniquely made using Pink Grapefruit peels sourced from Sicily and Italian Rhubarb. The flavour is rich fresh citrus and not overwhelmingly juniper

Malfy Originale

R409.00

Malfy Gin Originale is adored for its coriander, juniper berries, botanicals and citrus flavor notes.

Marylebone Gin

R549.00

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This gin is robust but elegant, with hints of chamomile, lemon balm and lime flower along with notes of sweet citrus and a wonderful, spicy lingering finish.

Monkey 47

R599.00

An unusual gin from the Black Forest in Germany. Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It’s very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish.

Moonshot Gin – Batch 3

R549.00

Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level! That’s seriously low. In fact, if you were to find yourself above just 18km, also known as Armstong’s limit (where the pressure has already dropped to around 6.3 kPa or 1/16th of that at sea level), then the fluids in your body would vaporise! Juniper, Coriander, Chamomile Flowers, Fresh Lemon Peel, Cardamom, Dried Bitter Orange Peel, Cinnamon, Cubeb Pepper, Liquorice Root and Angelica were used. Oh, and Moon Rock. Obviously. Once they returned to earth, we vacuum distilled them at room temperature (at a pressure nearer 1/10th of that at sea level, in case you were wondering) for freshness and elegance.

Neroli Gin

R499.00

Neroli Oil is extracted from the blossom of the bitter orange tree through steam-distillation, and is as awesome as it is pricey, requiring over a tonne of flowers to produce just 1kg of oil – so of course they wanted to make a gin out of it! An aromatic, fragrant nose, with lily of the valley, soft juniper and pink grapefruit initially, before incense rises above balsa wood and a touch of fresh coriander.

No3 Dry Gin

R499.00

A beautifully elegant London Dry Gin that, with juniper at its heart, is a hallmark of the style. No.3 is a perfectly balanced, smooth, unmistakable, classic London Dry Gin.

Opihr

R429.00

Opihr Oriental Spiced Gin is crafted with a selection of exotic hand-picked botanicals, carefully chosen by Opihr’s Master Distiller, including spicy cubeb berries from Indonesia, black pepper from India and coriander from Morocco.

Rhubarb Triangle Gin – Batch 1

R549.00

Rhubarb isn’t just for puddings or boiled sweets anymore. The herbaceous perennial is enjoying a resurgence in popularity not only in the culinary world – the terrific tang of rhubarb is carving out its own place in the world of booze! We wanted in on the fun, and thus, our Rhubarb Triangle Gin was born. We’ve sourced rhubarb solely from the famous Rhubarb Triangle, formed by the cities of Bradford, Leeds and Wakefield, to make it – you might even recognise a hint towards these cities on the label…

Roku

R349.00

The first gin from Japan’s legendary Suntory – Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons.

Seagrams Extra Dry

R179.00

Crafted from a combination of grain spirit and aromatic plants, Seagram’s Gin is distilled at a low temperature to preserve the botanicals’ rich aromas.

Shetland Reel

R579.00

Made with a specially devised recipe featuring 8 botanicals, including juniper, coriander seed, orris root, cassia bark, citrus peel and apple mint grown on Unst. Light and refreshing, this is a wonderful gin for use in cocktails.

Shetland Reel Ocean Sent

R579.00

The nose has traditional juniper with subtle hints of salt and spice. The palate holds traditional London dry juniper but with a complex twist of saltiness and warmth. The finish is long and brings you right to the crashing ocean.

Shortcross Estate Foraged Gin – Batch 1

R549.00

A gin inspired by and distilled in the glorious and beautiful countryside of Northern Ireland. They put their own David T Smith to work, foraging in the brambles for blackberries on the Rademon Estate, as well as apples from the Walled Garden. These are part of a new botanical mix that is based on the recipe of the original Shortcross Gin.

Silent Pool Gin

R599.00

The gin itself features 24 botanicals, including lime, chamomile, local honey and lavender, among others, resulting in a subtly sweet though intricately-balanced tipple. All the botanicals work together in unison to afford a romantic, complex flavour. Fresh floral and clarifying citrus notes are grounded by earthy and spicy cassia bark and cubeb. The smooth finish is achieved with the help of local honey. Refreshingly individual, intricately realised gin

Sipsmith London Dry

R439.00

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T.

Spit Roasted Pineapple Gin – Batch 2

R599.00

Popular in the 1920s, but long since forgotten, pineapple gin is back with a 21st century twist. Whole pineapples are roasted on a spit with Demerara sugar until a beautiful caramelisation occurs. The pineapple is then combined with some bold and bright gin. The result? The height of decadence and avarice that needs to be tasted to be believed.

Star of Bombay

R619.00

Star of Bombay is a higher-strength, super-premium variant of Bombay Sapphire. The classic notes of juniper, angelica and coriander have been intensified, with the addition of bergamot and ambrette seeds offering extra exoticness. A rich and intense gin.

Strawberry and Balsamico Gin

R549.00

They’ve created an astoundingly decadent tipple with Strawberry & Balsamico Gin. A classic gin base acts as a canvas for the addition of fresh strawberries, strawberry and black pepper distillates and the very finest balsamic vinegar money can buy – Aceto di Balsamico tradizionale di Modena DOP, aged between 12 and 25 years in casks made from chestnut, cherry, oak, mulberry, ash and juniper (of course). So yeah, we HAD to find a way to use it in a gin. Ta-da!

Strettons Double Cut

R199.00

Stretton’s Double Cut Gin has double the flavour intensity as a higher ratio of botanical extract is used to enhance the citrus and spice flavours. It is perfect if you’re feeling adventurous and want to experiment and explore the world of gin. This smooth medium bodied, semi-sweet but mellow spirit has medium juniper and citrus flavour.

Strettons Triple Berry

R199.00

Stretton’s Triple Berry is a delicious berry infused new extension to the range launched in September 2018. The taste is bursting with strawberry, raspberry and sloeberry, with subtle undertones of blackcurrant.
Triple Berry offers all the cues of a premium gin at an accessible price, and at a lower abv. for those looking for a ‘lite’ alternative.

Swedish Rose Gin – Hernö

R599.00

From the far flung reaches of Sweden comes a collaboration between Hernö Distillery and That Boutique-y Gin Company crowned the world’s best London Dry gin when the International Wine & Spirit Competition (IWSC) awarded it The London Dry Gin Trophy 2017! This reimagining of the classic Swedish Excellence gin includes subtle hints of fresh rose petal and added body from being blended with spirit aged in juniper wood casks. A bright and complex gin with a luscious texture.

Tanqueray Flor De Sevilla

R329.00

A sun-kissed gin made with Seville oranges and orange blossom, giving it delicious flavours of the Mediterranean. Try pairing this with Mediterranean tonic, or using it to give a citrus twist to classic gin cocktails.

Tanqueray Gin

R279.00

A blend of the purest four-times-distilled spirit and a hand picked selection of four botanicals, London Dry Gin offers uniquely balanced gin experience. Said to have been Frank Sinatra’s preferred gin, London Dry’s edge and sophistication have long made it a favourite with the stars in fashion, film and music.

Tanqueray no 10

R429.00

The only gin made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile flowers, No.10 has a unique, full-bodied character and citrus undertone. It is this combination of full body and fresh flavour that has made it a perennial favourite amoungst passionate bartenders.

The Gin Factory Rosemary

R379.00

Rosemary Gin from The Gin Factory in Scotland of course focuses on the eponymous herb alongside a balancing spicy kick of juniper. Intensely floral though subtly savoury, this will make for some powerfully flavoursome cocktails.

FREE TONIC

Whitley Neill Cucumber Aloe

R319.00

Whitley Neill Aloe and Cucumber Gin is an African inspired handcrafted infusion of cooling, slightly sweet cucumber and subtle hints of Karoo aloe which enhances the other botanicals that are crafted into this Whitley Neill Gin variant. It’s a smooth, light, fragrant and well-balanced gin.

FREE 1 x 4 Pack Lamb & Watt Tonic
FREE TONIC

Whitley Neill Original

R319.00

Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus, potpourri and exotic spices. The finish is a long one, with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is both citrus-sweet and peppery, with a distinctive floral aroma.

FREE TONIC

Whitley Neill Protea

R319.00

A handcrafted gin of exceptional quality, inspired by the wild and natural beauty of Africa’s landscape. Protea and hibiscus flavours combine to bring a distinctive floral note to create a smooth gin with a unique and remarkable taste that reflects the majestic beauty of the two flowers.

FREE 1 x 4 Pack Lamb & Watt Tonic
FREE TONIC

Whitley Neill Raspberry

R319.00

An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour. Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate sweetness which rounds this deliciously Raspberry Gin.

FREE 1 x 4 Pack Lamb & Watt Tonic

Yuzu Gin

R499.00

Do you like yuzu? We do too! In fact, they are such big fans of the curious citrus fruit that we went ahead and made a gin dedicated to showing off its fabulous flavour profile! The nose begins with composed and measured citrus, sweet Amalfi lemon and tart grapefruit, which blends with vanilla and clean juniper tones. Subtle floral notes add perfume, while zesty blood orange fills the backdrop.