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Beefeater

R259.00

A fresh, clean and crisp gin with a subtle citrus and fruit edge. The complexity of the Beefeater recipe produces a gin that is multi-dimensional in character, while remaining balanced and well-rounded.

Bloedlemoen

R419.00

Bloedlemoen (pronounced ‘Blue’d Le Moon’) is a quintessentially South African gin made from the delicious Tarocco Blood Orange, and proudly boasts as the first Blood Orange Gin in the World.

Bombay Dry

R205.00

Using eight exotic botanicals, this classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish.

Bombay Sapphire

R319.00

The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish. The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste.

Double Sloe Gin – Whittakers

R649.00

Sloe, but more so. The folks over at Whittaker’s Gin in Harrogate created Double-Sloe Gin by combining macerated-sloe gin and distilled-sloe gin, then lightly sweetened with liquorice root. The result takes sloe gin in a new direction, and it’s ace. The label features two local landmarks – the Ripon Cathedral and Bettys Tea Rooms, as well as a rather ghostly hare, staring straight into your soul.

Indian Summer Saffron Infused

R349.00

Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to their gin, reminiscent of a sizzling summers day. Indian Summers clean, flavoursome gin contains carefully selected natural ingredients.

J.J Whitley London Dry Gin

R229.00

JJ Whitley London Dry Gin is made using eight botanicals, including the traditional juniper and citrus peel. This is best enjoyed either on its own over ice, or with tonic.

Liverpool Gin

R339.00

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A fantastically sharp organic gin blended with organic hand picked botanicals and grain spirit. Made from the finest ingredients from the quayside including juniper berries, coriander, angelica roots and citrus fruits which results in an excellently balanced yet complex gin.

London No1

R699.00

The highest quality Suffolk and Norfolk grain is used in distillation and the small batch pot still method ensures a consistent quality. The inclusion of 12 carefully selected botanicals makes The London No. 1 a gin to be savoured.

Moonshot Gin – Batch 3

R549.00

Every gram of the botanicals used to make this gin was sent into near-space (over 24km) and exposed to an air pressure of less than 1/100th of that at sea level! That’s seriously low. In fact, if you were to find yourself above just 18km, also known as Armstong’s limit (where the pressure has already dropped to around 6.3 kPa or 1/16th of that at sea level), then the fluids in your body would vaporise! Juniper, Coriander, Chamomile Flowers, Fresh Lemon Peel, Cardamom, Dried Bitter Orange Peel, Cinnamon, Cubeb Pepper, Liquorice Root and Angelica were used. Oh, and Moon Rock. Obviously. Once they returned to earth, we vacuum distilled them at room temperature (at a pressure nearer 1/10th of that at sea level, in case you were wondering) for freshness and elegance.

Sipsmith London Dry

R439.00

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T.

Trouvaille Blossom & Hops Gin

R429.00

Blossom & Hops is a London dry gin. A juniper-forward gin that celebrates the earthiness of hops and the charm of lime blossom. The aromatic hop is sourced from the Outeniqua Mountains, and holds citrus notes that balance the tea leaf notes of the lime blossom. The result; a smooth and delicate craft gin that is unmistakably gin.