GiN!T – Dill

R49.00

GiN!T is an all natural, great tasting Spice Range to enhance your culinary masterpieces.

Dill is such an incredibly versatile herb and is commonly used with Fish, in salads or in potato dishes. Dill is part of the parsley and celery family and is chararterised by a “green” grassy flavour, that is sweet, has slightly liquorice, anise-like, note and adds an incredible delicate freshness to any dish.

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Description

GiN!T is an all natural, great tasting Spice Range to enhance your culinary masterpieces. The variants in the GiN!T Spice Range utilize the post distillation Gin botanicals and spices that are used in the production of some of the most iconic Artisanal Gins in South Africa. These post distillation Gin botanicals and spices are filled with so much flavour, and if harnessed correctly, produce the most sublime flavours that can enhance any culinary dish. Each of the GiN!T variants contains an element of citrus, which we dehydrate ourselves, removing all zest and pith and just utilizing the flesh of the citrus, which provides an amazing citrus note that is carried through, as part of the flavour profile.

The GiN!T Spice Range is so absolutely versatile and is not meant as a spice only, but has been designed that is can be used as a rub, a seasoning, a finishing spice, popcorn or snack spice, in a dip or fresh salsa, as the spice used in a Salad dressing.

Additional information

Ingredients:

Juniper Berries, Coriander, Himalayan Salt, Brown Sugar, Black Pepper, Dill Tips, Cassia, Cinnamon, Angelica Root, Angelica Seed and a proprietary blend of herbs and spices.

Size:

70g

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