Description
Kapokbos, buchu, citrus peel
Hope Salt River
R439.00
Made using the one shot method, this gin is influenced by our distillery’s location based in the heart of the Western Cape: distilled from a grain base with eight botanicals including juniper, hand picked kapokbos (wild rosemary) and buchu from a farm on the Winterhoek Mountains as well as organic citrus peel.
Additional information
| Weight | 1.55 kg |
|---|---|
| Volume | |
| Origin |
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