Porkbush Gin

Porkbush is a distilled gin, not a compound or bathtub gin. Porkbush is made from re-distilled neutral spirits (pure ethanol at 96.4% ABV). The spekboom is macerated in neutral spirits and distilled separately at a lower temperature, as not to destroy the delicate essential oils. The other botanicals (juniper berries from the Balkans, Bulgaria and Italy, coriander, cubeb and lemon) are vapour-infused during distillation in the gin head of the column still. The distillates are then combined during proofing. No sugar is added to Porkbush as it is a perfectly dry gin.