Skip to content

The Gin Guy

All Things Gin

Instagram page opens in new window Facebook page opens in new window

R0.000

View Cart Checkout

No products in the cart.

Subtotal: R0.00

View Cart Checkout

home
gin
- local
- international
  - england
  - france
  - germany
  - ireland
  - italy
  - japan
  - kenya
  - netherlands
  - scotland
  - shetland islands
  - spain
  - united states
- non-alcoholic gin
- rare & experimental
- gifts
- glassware
mixers
- bitters & syrups
- tonics
garnish
- dehydrated fruit
- popping pearls
bundle deals
other spirits
- brandy
  - cognac
- liqueur
- rum
- tequila
- vodka
- whisky
wine
- champagne & sparkling wine
the distillers

home
gin
- local
- international
  - england
  - france
  - germany
  - ireland
  - italy
  - japan
  - kenya
  - netherlands
  - scotland
  - shetland islands
  - spain
  - united states
- non-alcoholic gin
- rare & experimental
- gifts
- glassware
mixers
- bitters & syrups
- tonics
garnish
- dehydrated fruit
- popping pearls
bundle deals
other spirits
- brandy
  - cognac
- liqueur
- rum
- tequila
- vodka
- whisky
wine
- champagne & sparkling wine
the distillers

275ml

Showing all 3 results

Products per page

Duchess Botanical
R19.50 – R399.00

Duchess Floral
R19.50 – R399.00

Duchess Greenery
R19.50 – R399.00

Products search

PRODUCTS

Garnish
Gin
Other Spirits
Glassware
Mixers

theginguy_za

Get your signed bottle of @rebelgin Dozi edition o

Get your signed bottle of @rebelgin Dozi edition on www.theginguy.co.za.

Ingredients 1 large side of salmon (175-225 g per

Ingredients

1 large side of salmon (175-225 g per person)

6 tbsp. sea salt flakes

85g granulated sugar

1 tbsp. black peppercorns, crushed

2 tsp. juniper berries, crushed

6 tbsp. dry gin

Handful fresh dill, chopped (plus extra for the sauce)

For the sauce

4 tbsp. mayonnaise

4 tbsp. wholegrain mustard

1 tsp. sugar

Chopped fresh dill

Directions

Rinse the salmon and check for any bones.

To make the curing liquid, mix the salt, sugar, peppercorns and juniper berries into the gin. Stir in the finely chopped dill.

Overlap several pieces of plastic wrap onto a baking sheet, allowing enough extra to wrap the salmon. Place the salmon onto the baking sheet, cover in the liquid, then bring up the edges of the plastic wrap to seal in the salmon.

Place another baking sheet on top of the salmon and weigh down with a couple of heavy tins or chopping boards. Refrigerate for 2-3 days, turning occasionally.

To serve, slice very thinly at an angle and serve with slices of rye bread and the mustard sauce.

Procera comes in an unforgettable hand-blown bottl

Procera comes in an unforgettable hand-blown bottle, crafted by the incredible team at Kitengela Hot Glass, while the striking palm wood stopper is hand carved by more of Kenya’s finest artisans. The bottle’s beauty lies in its simplicity: one piece of glass, one piece of wood, and one piece of leather, with no label to hide the artistry only time and passion can produce.

#african #kenya #awardwinning #iwsc #artisan #procera #juniper

World Gin Day 2021. From us to you, happy world gi

World Gin Day 2021. From us to you, happy world gin day and all things gin!

#worldginday

Load More... Follow on Instagram

PRODUCT TAGS

angelica brandy buchu bundle deal cardamom cassia bark Champagne cinnamon citrus classic coriander floral fruity garnish gin glassware grapefruit herbaceous honeybush international gin juniper lemon lemon peel lime liquorice root local local gin London Dry Gin mixer mixers orange orange peel orris root rare gin red wine rooibos Scotch Whisky single malt south african gin spice tonic vodka whisky white wine wine

FEATURED

Tullamore Dew 12yr R499.00
Kah Reposado R839.00

INFO

About
Contact
Virtual Shopping

ACCOUNT

My Account
Terms & Conditions
FAQ

FIND YOUR FLAVOUR

Products search

© The Gin Guy 2021. All rights reserved.