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Named after the Magaliesberg Mountains; home of the fragrant blue cornflower and sweet tangerine. The gin strikes the balance between typical notes of juniper, spicy florals and intriguing citrus.
25 Degrees South is a Pretoria-based micro artisanal distillery fuelled by an adventurous spirit.
A soft and pleasant savoury aroma dominates this gin while juniper takes a backseat. Honey dew, vanilla and caramel notes lends a sweeter dynamic while soft citrus and mineral complexity adds to produce a very inviting gin.
A Mari Atlantic Ocean Gin draws its flavours from the West Coast of Cape Town. Inspired by the icy Atlantic Ocean and distilled with indigenous Cape coastal Fynbos
Fragrant and gently spiced, this gin features Swahili Lime and Madagascan Pink Peppercorns. After distillation it is infused with Chai Masala which gives it its distinctive golden colour.
Ableforth’s Bathtub Gin is a true small-batch gin made by infusing botanicals including orange peel and cinnamon in spirit produced in a pot still.
Absolut Elyx is a true luxury vodka, built on the principles of quality, integrity and craftsmanship, distilled in a manually operated vintage copper still from 1921. The result is an award winning vodka with a rich and smooth mouth feel. We call it liquid silk. Perfect for your martinis or even on the rocks.
It is very gentle in the mouth with a softness to the vodka. The mild wheat notes continue on the taste with just the tiniest of bites on the finish.
50% ABV, 100 proof. The increase in alcohol intensifies the flavors. Rich, fine, elegant. One for the connoisseurs. The stylish black bottle ensures there is no mistaking it for anything else – this is super-premium vodka. Mix it up with tonic water and a lime wedge for the Absolut Pure Black experience. Or add Campari, sweet vermouth and a twist of lemon to pour yourself a bold Negroni. The character of Absolut 100 gives all your drinks stronger character.
From Ireland’s County Donegal comes An Dúlamán Irish Maritime Gin, which wears its coastal influence on its sleeve. The botanical selection for this tipple includes five different varieties of locally-harvested seaweed, alongside six other specially selected botanicals.
From Scotland’s Arbikie distillery comes a gin which honours the father of the distillery’s owners – Alexander Kirkwood Stirling. AK’s Gin is made with wheat and honey farmed at Arbikie, alongside black pepper, mace and cardamom. What’s more, the gin supports a worthy cause, and the distillery donates £1 from each bottle to motor neurone disease charities. The honey comes through clearly, bringing creamy sweetness to the palate. Helpings of peppery spices and oily juniper give it some balance.
The second release from Scotland’s Arbikie Distillery is Kirsty’s Gin, a tasty tipple crafted using a base spirit made from estate-grown potatoes (King Edward, Cultra and Maris Piper varieties) and a small selection of botaicals – Juniper, Kelp, Carline Thistle and Blaeberry. It was named after Arbikie’s Master Distiller, Kirsty Black.
A phenomenal whisky packing powerful peaty deliciousness, Ardbeg 10 Year Old is a favourite of many whisky lovers around the world. Produced on the Kildalton Coast of Islay, this single malt matures for a decade before being bottled without any chill-filtration.
The distinctive scent of juniper berries combined with refreshing citrus flavors underpin this superb African Dry Gin. With base notes of Angelica Root, overtones of fragrant coriander and hints of delicious artemisia afra.
This ultra-premium spirit is gently blended with an eye catching golden hue as hibiscus has been used as a natural colorant. This is truly a botanical harmony best served neat with some grapefruit.
Batch distilled in Portland, Aviation is America’s original craft gin. Aviation is created by the first bartender-distiller partnership with a vision for a versatile and mixable gin. A wide botanical medley of flavours, with juniper in the background, and citrus and floral in the front.
The nose is light and fresh with a little spice and pepper, quite spirity. The palate is of medium-body with hints of tropical fruit and a note of dark brown sugar and winter spice. The finish is good with smooth vanilla spice notes.
Released in 2009, this is South Africa’s first ever single grain whisky, coming from the The James Sedgwick Distillery in Wellington. Bain’s Cape Mountain whisky is matured in first fill bourbon casks for an initial three years before spending a further two years in fresh first fill bourbon casks!
A fresh, clean and crisp gin with a subtle citrus and fruit edge. The complexity of the Beefeater recipe produces a gin that is multi-dimensional in character, while remaining balanced and well-rounded.
A perfectly balanced, multi-layered gin, Beefeater 24 has hints of grapefruit, bitter almond, orris root and Seville orange peel, as well as Japanese Sencha and Chinese Green tea.
A fresh, clean and crisp gin with a subtle citrus and fruit edge. The complexity of the Beefeater recipe produces a gin that is multi-dimensional in character, while remaining balanced and well-rounded.
This copa edition gift box consists of:
750ml Beefeater Gin
2 x Copa Glasses
Orange & Lemon Garnish
6 x Tonics
Beefeater Pink is the vibrant new strawberry gin from Beefeater London. A delicious, easy to drink and fun strawberry gin made in London and based on the classic award-winning Beefeater Dry recipe.
Beefeater Pink is the vibrant new strawberry gin from Beefeater London. A delicious, easy to drink and fun strawberry gin made in London and based on the classic award-winning Beefeater Dry recipe.
This copa edition gift box consists of:
750ml Beefeater Pink Gin
2 x Copa Glasses
Strawberry Garnish
6 x Tonics
Beesblaas is an elegant locally produced small batch gin bursting with a unique combination of coriander and botanical flavours.
Belgravia London Dry Gin is distilled with eight of the finest aromatic botanicals with hints of peppery spice, citrus and juniper. It is a smooth London Dry gin which is full of delicious flavours and aromas.
Belgravia Pink Gin is infused with a unique combination of rose and raspberry flavours and has subtle undertones of a classic London dry gin.
Quite soft and gentle. Malted barley and hints of cut herbs and a fresh floral note. Cereal and grist with a little honey.
By soaking fresh fruit directly in the vodka, Belvedere ensures that the vibrant flavors from fruit, peels and flowers are delicately extracted. Three separate blends of citrus peels, Italian and Argentine lemons, and Mexican limes, with no artificial flavors or added sugar, delivers a refreshing bright and natural lemon and lime taste to the vodka.
Belvedere Intense is a bolder version of Belvedere Vodka which elevates and intensifies the special characteristics of Dankowskie rye. Diluted with less water to 100 proof (50%ABV), the vodka is double filtered through charcoal to yield a refreshing texture and complexity, highlighting a fine balance between elegance and strength — an accomplishment unmatched by other higher strength vodkas.
Not even white sandy beaches convey summer like Belvedere Mango Passion. This exotic creation is made with real fruit and contains no artificial flavor or added sugar. By soaking mango, passion fruit, tangerine, mandarins and lime directly into the vodka, Belvedere has created the ideal summertime beverage. Perfect with tonic or ginger ale and a slice of lime.
Belvedere Peach Nectar is a mouthwatering blend of juicy peaches and succulent apricots. These two fruits are combined with Belvedere Vodka using our unique maceration process. The result is a flavor bursting with ripe and aromatic orchard fruit to refresh your cocktails. Add a stick of cinnamon or a fresh slice of peach.
Bursting with 3 1/2 grapefruits in every bottle, Belvedere Pink Grapefruit is made by steeping a fresh blend of Argentine and Spanish pink grapefruits, French ginger and Spanish lemons directly into our vodka. Belvedere ensures that these vibrant flavors are delicately and deliciously drawn out in the final spirit.
Belvedere Vodka is the first super-premium vodka, created from 600 years of Polish vodka-making tradition. Crafted using 100% Polska rye and water from its own natural well, Belvedere is all natural, contains zero additives or sugar, is certified Kosher by the Orthodox Union, and is produced in accordance with the legal requirements of Polish Vodka. Its taste profile is structured, elegant and balanced, with a subtle sweetness, velvety rich mouthfeel and smooth, clean finish.
Appreciated for the subtle interplay of aromas ranging from a core of ripe fruits (dry apricot, honey) and sweet spices (cinnamon, clove) underlined with floral nuances (rose), Bisquit VSOP is smooth and mellow on the palate, with an long lasting finish.
Black Rose Blush owes its distinct and unique flavour to the perfect combination of 5 botanicals; carefully combined to give a sweet lasting taste on the palate.
Angelica root and coriander allows for the soft nuance of juniper berries. Blind Tiger gin is smooth, full-bodied with an ever so slight sweetness with a fresh and vibrant citrus finish, provided by hints of lemongrass and passionflower.
Angelica root and coriander allows for the soft nuance of juniper berries. Blind Tiger gin is smooth, full-bodied with an ever so slight sweetness with a fresh and vibrant citrus finish, provided by hints of lemongrass and passionflower.
Bloedlemoen (pronounced ‘Blue’d Le Moon’) is a quintessentially South African gin made from the delicious Tarocco Blood Orange, and proudly boasts as the first Blood Orange Gin in the World.
BLOOM is a light and floral London Dry Gin. Chamomile, pomelo and honeysuckle were chosen as the three key botanicals, each one helping in its own unique way to create a more delicate and subtle gin drinking experience.
Using eight exotic botanicals, this classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish.
The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish. The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste.
Pale gold with a flourish of delicate bubbles and enticing lemon cream and almond Biscotti precede lovely layers of citrus and a finish with appealing length and freshness. Maturation on the lees provides a well-rounded, creamy mouth-feel with mouth-watering minerality, good balance and a seamless finish.
Pinotage, the offspring of Pinot Noir, was carefully selected to complement the elegant structure of Pinot Noir and Chardonnay with luscious fruit. The Brut Rosé captivates with its delicate pale pink colour and intoxicating red fruit aromas which further delight the palate with hints of strawberry, raspberry and cherry flavours.
Chill at the entry, warm at the back palate. Citrus freshness, and a starburst of other flavors.
A vibrant gin from New York, made using ‘hand-cracked’ juniper and fresh citrus peels (rather than frozen or dried peels). With big, well-rounded notes of citrus at its core, this works excellently in fruit-forward, lip-smacking cocktails.
A blend of different vintages, Laddie Classic marks a full release of American Oak matured whisky, crafted by Master Distiller Jim McEwan to exhibit the true, classic flavours of Bruichladdich, distilled from unpeated barley. The distillers are calling this ‘the essential Bruichladdich’.
Peated to a heavyweight 40ppm, Port Charlotte Scottish Barley is a cuvee crafted from cask profiles originally selected by master distiller Jim McEwan. It showcases the supreme elegance of this remarkable single malt – a union of the classic floral elegance of Bruichladdich and heavy peat. Trickle distilled from 100% Scottish Barley the spirit gently matures in the lochside village of Port Charlotte before being bottled here at the distillery using Islay spring water.
Dit rank deur jou binneste soos ‘n DJ Opperman gedig, hardlooprugby en die hoendervleis as jy daai plastiek van ‘n splinternuwe trekker se sitplek trek. So gaan plak jou gat neer langs ‘n vuur, gooi ‘n lange en bederf jouself, jou rowwe bliksem.
English gin made with poppy, dragon eye, lotus leaves, citrus, almond, lavender and various other botanicals (12 in total). This is four times distilled in copper pot stills, and Bulldog had the highest rating ever received by a gin from Wine Enthusiast Magazine.
One of the most well-known Irish blends, Bushmills Black Bush features a lot of sherried malt in its recipe, alongside classically caramel-y grain whiskey. Suitable for enjoying neat, but it can also be used in whisky cocktails that call for dark fruit sweetness.
The nose shows notes of vanilla, toast and some exotic pineapple and lemon nuances. The palate is broad, textured and leesy with hints of honeycomb and some yellow citrus. The acidity is piercing due to no malolactic fermentation in this vintage and gives great focus and backbone to a wine as textured as this.
Wine delivery takes 7 – 10 days
Beautifully made wine with freshness and effortless fruit. Ripe, but not heavy or tropical, thanks to the cool climate. Aromatic with out being pungent, with a balanced fruit weight and lovely natural acidity that cleans and refreshes the palate. Donovan gives the juice 1-2 hours contact with the skins, and this adds an extra layer of texture and complexity.
Wine delivery takes 7 – 10 days
Full, warming. Stone fruits, dried peels, a hint of aniseed, molasses and pepper
A well-balanced, gentle single malt from Speyside. Cardhu 12 is a very well put together malt.
Caspyn is a refreshing, crisp and velvety smooth gin. A total of 12 botanicals are distilled into this gin, including locally foraged West Coast fynbos; Rooibos and Honeybush as well as a Western Cape shrub called Pelargonium Citronellum. The West Coast Dry Gin is easy on the palate and can be enjoyed neat, as a gin and tonic or in a variation of cocktails.
A richly indulgent blended Scotch whisky from longtime favourite, Chivas. The Chivas Regal 18 Year Old was personally created by Master Blender Colin Scott, including over 20 single malts from around Scotland.
Unveiled in 2018, Chivas Regal XV is a 15 year old blended Scotch whisky which has been finished in casks that previously held Grande Champagne Cognac!
CÎROC is a truly modern vodka, filled with flavour and style. Lusciously smooth, playfully sophisticated CÎROC is a commitment to superior taste, quality and a fun-loving lifestyle. Perfectly smooth served straight or on the rocks
CÎROC Apple has the crisp and juicy taste of bright green apples, with hints of vanilla and citrus.
CÎROC Pineapple is infused with the delicate natural flavours of fresh, crushed pineapple, creating a delicious tropical taste.
Small batch distilled, this distinctively dry, aromatic gin is a harmonious fusion of African and traditional botanicals. A celebration of eleven botanicals inspired by the Cape Floral Kingdom of the Western Cape of South Africa and fused with traditional herbs and spices grown for centuries in the rich red soils of the land.
Celebrating whisky craftsmanship at its finest, Copper Republic Single Grain Bourbon Cask Whisky is a small batch, double ex-Bourbon cask matured, handcrafted South African whisky. Freshly charred and aged ex-Bourbon casks are used throughout the maturation process which contributes perfectly to the depth of character, complexity and maturity of flavour in this whisky.
Copper Republic Honeybush Wood Finish Brandy is an African fynbos influenced Cape Brandy. Double distilled in copper potstills using only the finest grapes from the Western Cape region of South Africa, then slow aged in ex-bourbon casks and finished with African Honeybush wood, this is a brandy that celebrates unique indigenous flavours.
Celebrating a boldness of innovation and true craftsmanship of spirit, our nine botanical gin pays homage to the unique terrain of the Western Cape region of South Africa.
A harmonious fusion of South African Rooibos and Cape ruby grapefruit combined with rare fynbos botanicals and African ginger root offers a unique gin unmistakable in quality and taste.
A dry gin made from wheat spirit and nine botanicals – juniper, coriander, angelica root, Cotswolds lavender and bay leaf, grapefruit, lime, black pepper and cardamom seed. A fruity gin with a spicy backbone.
Whole coffee beans, mint leaves, kumquat and red grape notes appear at first. Give it a minute and more savoury elements appear, with hints of buttered brown bread and a little whiff of sawdust.
With our rich wine-making heritage and creative flair, we take pride in producing a bold, distinctive Prosecco, that is unmistakably Sicilian. Working with small, passionate growers in Northern Italy to nurture the finest grapes.
A great malt which Jim Murray awarded 95 points in his Whisky Bible, this is excellent value for money. The flavours are simple, but flawless, a clean, crisp 15 year old from the Dalwhinnie distillery.
A beautifully balanced classic juniper-forward dry gin, made with a combination of traditional ingredients and exciting new botanicals from the Cape mountainside.
A winner of many awards, perfect for classic gin cocktails.
With plenty of vanilla pod and succulent dried fruit, alongside hints of cigar box, mellow and quite rich – a great value whisky.
A bouquet of blossoming cherry trees, cloves and the delicate expression of juniper and coriander seeds. Each sip reveals an even greater complex and perfumed taste layered with zesty grapefruit, delicate nutty oils and a delightful infusion of lavender. Its velvety structure is enlivened with rich exotic spices, dark chocolate and leads the way to a great earthy and lengthy finish.
A modern gin for the contemporary gin drinker. A wonderful mix between old and new. Distillery road (or DR and tonic) blends the contemporary taste with the London dry method. Distillery Road leads with top notes of lime and coriander on the nose, following on the palate with distinct warmth from the use of cracked black pepper leading the ginger to create a warm rounded mouthfeel. The mid palate lingers with the warmth of black pepper allowing the more subtle notes to sink into your palate. These subtler notes contain perfumed notes of fynbos such as Confetti Bush and lemon pelargonium. Finally rounding this subtly spicy gin, the root base of Angelica carries it through to the finish.
The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiselled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical.
A superbly smooth reposado, Don Julio is made with 100% agave and is aged just under a year in ex-bourbon barrels. A bit more special than your average repo tequila.
Dusk Shiraz Gin is the first in our range of wine Gins. This weighty result is produced from a rare and unexpected combination of Shiraz skins, an influence of wine-making through the use of American and French Oak and the known traditions of Gin distillation. With typical accents, this wine Gin is a deep red in colour and carries a classic palate of Juniper with a citrus-forward nose.
Cannonball is a strong, characterful gin that can be enjoyed straight up or in a G&T. It makes for a vigorously refreshing Dry Martini, served with a lemon twist to complement the gin’s peppery, zestier notes.
A unique blend of fourteen botanicals includes lavender, pine buds, mulberries and cobnuts. Orange peel, lemongrass and lime peel contribute lively citrus notes. Created by hand in our West End and Leith distilleries, this is a delightfully crisp gin with a distinctively smooth finish.
Named after the farmers who grow and harvest the agave plants, El Jimador Blanco is a 100% agave white tequila aged for 40 days before bottling.
Named after the farmers who grow and harvest the agave plants, El Jimador Reposado is a 100% agave tequila aged for 3 months before bottling.
Ferrari is one of Italy’s most famous sparkling wine producers. Founder Giuliano Ferrari’s vision was to create something akin to Champagne, using Chardonnay grapes and the Traditional Method.
The best Chardonnay from the family’s vineyards is used to make this vintage Trentodoc; it is the wine that best summarizes the art of Ferrari. The phrasing of its taste is highly elegant, with a crescendoing finish.
Delicate harmony between the elegance of Chardonnay and the structure of Pinot Nero, with a refined bouquet of berry fruits.
The Fortaleza range is an top-quality range of Tequilas. The Añejo is aged for 18 months in American oak, resulting in an unrivalled richness and notes of butterscotch, toffee, citrus and hazelnuts.
Fortaleza Blanco is made by the fifth generation of the Sauza family. Made using traditional methods, this is exceptional with notes of black pepper, earth and butter.
From the highly regarded Fortaleza range of Tequilas comes this reposado. Aged for eight months in American oak, this has notes of vanilla, apple and cinnamon – delightful.
The Gabriel Boudier Saffron Infused Gin is imported from France, and is truly unique in both its production and its appearance. A combination of three nationality factors were included to produce this fantastic and unique gin, a French concept designed in Dijon using the English London dry gin recipe as a base which is infused with Indian saffron spice. Taking you on a serious and characterful journey from the center of the world through to the exotic East, reliving the past with a modern twist.
Whole bunched pressed and juice from cuvée only used; the purest juice of the pulp, rich in sugar and acid. My philosophy is vigilant attention and consideration in the vineyard with minimal but concise intervention in cellar, allowing each vintage to express itself from grape to bottle. 4 years yeast contact time before disgorgement.
Wine delivery takes 7 – 10 days
Delicate and generous bubbles with crisp aromas of lime blossom, white peach and a touch of stone fruit. Vibrant and supple upon entry with delicate honey and brioche characters in the background. Overall balanced finesse with fine acidity offering a long attractive crystalline finish.
Wine delivery takes 7 – 10 days
Geometric Gin is made from fresh juniper berries and nine classic and indigenous botanicals. Juniper-driven with Cape Floral flair, it carries aromas with a silk-like texture underpinned by citrus and cardamom, followed by heathery fynbos.
Designed and distilled for renowned winemaker Donovan Rall, known as the gentle giant of the Swartland, this is a fresh herbaceous gin.
A Spanish Gin inspired by Mediterranean flavours, Gin Mare is made with botanicals including arbequina olive, rosemary, thyme, basil and mandarin! The result is a fabulous spirit which has been much praised by critics.
A purist take on a citrus gin with clean, crisp, citrus flavours taking centre stage in what is an incredibly refreshing taste.
Rose geranium led floral infusion with a long lingering flavour which finishes elegantly with a soft dryness as the orange blossom comes through. The floral medley gives the Floral gin a perceived sweetness, making it ideal for those who prefer to serve gin with lite tonics or soda water.
An eastern style London Dry, the Spice gin produces complex spicy notes with hints of cinnamon. The unique and bespoke flavours coat the mouth and tongue with the convivial appeal, finishing smoothly.
A great beginner’s whisky right here from the Glen Grant Distillery, produced in tall pot stills. This 10 year old Speyside single malt, having spent a decade in bourbon casks, boasts oodles of light, malty notes.
Irish Distiller Glendalough use fresh botanicals, never dried, foraged wild from the mountains around the distillery. Wild Irish Botanical Gin has fresh spring notes of juniper, citrus and pine on the nose. Hints of autumn fruits give way to warm winter spices and a long, sylvan finish.
A fabulous 21 Year Old bottling from Glenfiddich, and as its name suggests this particular single malt was finished in casks used previously to age Caribbean rum for four months! Some cask influence in the form of tropical fruit and spicy ginger to be found in here.
Part of Glenfiddich’s Experimental Series comes a single malt which was finished for three months in casks which previously held IPA! Created collaboratively by Glenfiddich Malt Master Brian Kinsman and IPA expert Seb Jones, the IPA which was in the casks before the whisky was specially brewed for this expression by the Speyside Craft Brewery.
Glenfiddich The Original is a single malt Scotch whisky inspired by a previous release from the legendary distillery – the 1963 Glenfiddich Straight Malt, the expression which Sandy Grant Gordon introduced the world to. Glenfiddich The Original was created by Malt Master Brian Kinsman, recreating the flavour profile of the 1963 Glenfiddich Straight Malt with help from the original recipe book from their 4th Malt Master, Hamish Robertson.
The second release in Glenfiddich’s Experimental Series is their Project XX expression, which was made not simply by one Malt Master, but 20! 20 Malt Masters were invited to the Glenfiddich distillery and invited them to pick any expression from the thousands of casks maturing in the warehouse. The 20 chosen whiskies were then married by Malt Master Brian Kinsman to create this single malt you see before your eyes.
Part of Glenmorangie’s Prestige Range, this 18 year old spent its first 15 years in American white oak bourbon casks. After this time, 30% was transferred to Oloroso sherry casks where it spent its final days, as the rest remained in bourbon casks. After 18 years has passed in total, the whisky was reunited and bottled.
Sweet, syrupy cinnamon and drying malt lead, before a suggestion of Terry’s Chocolate Orange rises. A hint of lime rind is present, as are lychees and dates. The backdrop is filled with tobacco leaves and freshly roasted espresso beans, with a little honey-roasted cashew.
This delightful sparkling wine exudes light yeasty aromas, limey fresh fruit on the nose, and rich creamy complexity on the palate.
The Graham Beck Brut Rosé has all the hallmarks of a traditional and carefully crafted bubbly, with the added appeal of being flirtatious and fun. Elegant and structured, it truly is a sparkling wine for all seasons.
Greenall’s Gin is a smooth, crisp, easy-going sort of a gin which works well as a mixer in a Gin and Tonic.
Greenall’s Wild Berry Gin is made by infusing raspberries and British blackberries in Greenall’s Gin, resulting in a fruity twist on their classic recipe.
This extraordinary vodka is made from the best ingredients from France, soft winter wheat and Gensac spring water.
Drumshanbo Gunpowder Irish Gin is adored for its anise, berries, lemon and juniper berries flavor notes. This Gin is carefully distilled at The Shed distillery, Ireland.
Harmony Aloe Ferox Gin comprises 10 fragrant botanicals, starring Africa’s own Aloe Ferox. With its sweet aroma and classically dry feel on the palate, this bitterly beautiful gin creates a well-rounded and flavourful drinking experience – with an African twist.
Fresh, complex floral nose with fynbos honeybush notes combined with hints of citrus zest. Lingering aftertaste of sweet honey complemented by spicy white pepper notes.
The gloriously generous quantities of botanicals used in the recipe create a bold citrus and juniper pine character that is rich and rounded on the palate with a beautifully delicate finish. The subtle underlying sweetness keeps it true to the original style of English Victorian gin.
A refreshing take on the classic Hendrick’s Gin, this gin is a tribute to the Midsummer Solstice. Using a secret selection of flowers, Hendrick’s have created a gin with an intensely floral bouquet that blossoms on the palate.The palate offers notes of summer flowers that complement the classic juniper, spice and rose petal notes of Hendrick’s gin.
Woody and nutty, with a little sweetness. Develops rounded floral notes, with elements of berries, vanilla spice and plenty of oak later on.
A marvellous expression from Hennessy, the VSOP Privilège is built using over 60 eaux-de-vie, all working handsomely together to create a flavour profile drenched in honey, vanilla, decadent fruit and winter spice. Wonderful served neat, but also spectacular in a Vieux Carré.
The term XO was coined for this very Cognac by Maurice Hennessy in the 19th century, and it was first bottled in 1870 for family and friends. This blend is composed of over 100 eaux-de-vie from the Grande and Petite Champagne, Borderies and Fins Bois regions. A rich, spicy, complex and truly historical Cognac, destined to be had alongside a cigar.
The nose shows lovely cherry, currant and plum fruit, floral character and spice. A medium bodied palate, well balanced with a nice freshness and a savoury finish. Fine and expressive with wonderful purity.
Wine delivery takes 7 – 10 days
Grapes from the lower Helderberg. A pretty nose with notes of red fruit, violets and fresh herbs including a touch of mint. Surprisingly light-bodied given an alcohol of 14%, this is already very approachable.
Wine delivery takes 7 – 10 days
Th nose shows lemon, a hint of vanilla and intriguing reductive notes– think struck match but also play dough! Good fruit concentration matched by a lovely line of acidity before a long, gently savoury finish. Low in alcohol at 12.5% but not too severe, this has plenty of detail.
Wine delivery takes 7 – 10 days
Beautifully rich and concentrated with pear, white peach and honey on the nose. More citrus on the palate with quince, tangerine and hint of ginger. Wonderful complex depth of flavour and with a lingering minerality on the finish.
Wine delivery takes 7 – 10 days
Made using the London Dry one-shot method, they distill a grain spirit with carefully selected botanicals including citrus, lemon verbena and – of course – juniper.
Made from a triple distilled grape spirit this gin is inspired by flavours from the Mediterranean. It is infused with olives, rosemary, basil, thyme and cardamom with overriding citrus notes and hints of juniper. It is a savoury gin.
Made using the one shot method, this gin is influenced by our distillery’s location based in the heart of the Western Cape: distilled from a grain base with eight botanicals including juniper, hand picked kapokbos (wild rosemary) and buchu from a farm on the Winterhoek Mountains as well as organic citrus peel.
I am Khanyi is a Millennial Pink shade, filled with a lush silver shimmer. Shake the bottle and watch the shimmer play with light and shades of pink to create a liquid dance.
The Imoya VSOP Cape Brandy from KWV is a South African brandy made with a blend of double-pot-stilled spirits which have been aged in small French oak barrels for up to 20 years. Plenty of roasted, spicy notes, well blended with nutty hints and classic sweetness. The name “Imoya” means “The ancient wind of Africa”.
A complex, well balanced gin made from 16 Botanicals including hand harvested and peeled lime, aloe peglerae blossoms, lemongrass, grains of paradise, juniper berries and rose scented geranium. It’s freshness and taste lingers on your tongue long after the last sip.
A complex, well balanced gin made from 16 Botanicals including hand harvested and peeled lime, aloe peglerae blossoms, lemongrass, grains of paradise, juniper berries and rose scented geranium. It’s freshness and taste lingers on your tongue long after the last sip.
A complex, well balanced gin made from 16 Botanicals including hand harvested and peeled lime, aloe peglerae blossoms, lemongrass, grains of paradise, juniper berries and rose scented geranium. It’s freshness and taste lingers on your tongue long after the last sip.
Indian Summer contains the precious spice saffron, which brings a warm, rich aromatic flavour and golden-yellow hue to their gin, reminiscent of a sizzling summers day. Indian Summers clean, flavoursome gin contains carefully selected natural ingredients.
This is an exclusive gin for the person who loves the spirit of Africa – the freedom, the sunsets, the textures and flavours of the African bush. The gin is smooth, complex with earthy flavours and so good all you need is a glass and ice.
Infused with fynbos from the Cape Floral Kingdom, Inverroche Gin Amber is a rich and aromatic, amber coloured gin with fresh citrus, slight juniper, sweet toffee apples and delicate floral notes which intertwine to deliver a dry, woody finish.
+ 2 FREE GLASSES
Infused with fynbos from the Cape Floral Kingdom, Inverroche Gin Classic is crispy and dry with upfront green, grassy juniper notes which blend seamlessly with a bouquet of soft flowers on the nose. Redolent of summer citrus, rose petals and assertive florals, delivering a clean, dry and spicy finish.
+ 2 FREE GLASSES
Historically significant botanicals such as saffron derived from the Crocus sativus flower, orange blossom of the Citrus sinensis tree and seeds from the Theobroma cacao tree merge to fashion this liquid of world-class quality.
+ 2 FREE GLASSES
Infused with fynbos from the Cape Floral Kingdom, Inverroche Gin Verdant is floral and soft with a translucent golden-green hue. Delicate aromas reminiscent of elderflower and chamomile, a touch of spice, subtle juniper, waxy lemon rind and alluring liquorice on the palate.
+ 2 FREE GLASSES
JJ Whitley London Dry Gin is made using eight botanicals, including the traditional juniper and citrus peel. This is best enjoyed either on its own over ice, or with tonic.
A medium-bodied nose with hints of walnut, toffee apples, cedar wood, orange zest and malt
The nose is very smooth with woody and a hint of a fruity undertone before the flavour launches into a mingling of caramel, vanilla and of course the signature notes of oak and fruit.
The superlative Jameson 18yr has long been considered one of the brightest stars of the range. This blend of two pot-still whiskeys and a single grain is matured in oloroso sherry casks and finished in bourbon wood for six months for a brilliantly complex pot-still character.
A full and floral nose leads with the smooth sweetness of marmalade and fudge before a hint of Madeira and a little cut grass note emerge.
John Ross Virgin Distilled Botanicals is a first of its kind for South Africa and the world. Virgin distilled botanicals are blended together to create a classic non-alcoholic gin, infused with honeybush tannin.
Johnnie Walker 18 Year Old is a terrific blended Scotch whisky from the world-famous range, which features a combination of up to 18 different whiskies, including the likes of Cardhu, Glen Elgin, Auchroisk and Blair Athol, among others. Carefully created by master blender Jim Beveridge, this expression packs bags of creamy vanilla, vibrant fruit and runny honey, alongside soft wisps of smoke.
A much-loved and respected 12 year old blended Scotch, Johnnie Walker Black Label is one of the world’s most famous blends. Born in 1909, Black Label is a blend of around 40 whiskies.
Johnnie Walker Blue Label is an unrivalled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavour to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions.
King George V is a very special edition from Johnnie Walker, packaged beautifully and made to celebrate the Royal Warrant bestowed upon the company by the monarch. This is made with some of Johnnie Walker’s rarest stocks, including Cardhu, Lochnagar and even Port Ellen.
Honeyed oats, malty with creamy vanilla, toffee popcorn and a touch of gingerbread. A herby note punches through. Sweet, smooth caramel fudge. Butterscotch. Quite waxy with honey and vanilla coming in waves.
Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood.
It crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.
This particular expression takes further inspiration from the House Targaryen, which had something of an affinity for dragons, like the one you can see on the label. As such, this expression offers up a subtly smoky flavour profile, imparted by the peaty Caol Ila malts at its core.
Created by whisky specialist George Harper and his team, this whisky features malts from Clynelish (aptly one of the most northern Scotch whisky distilleries) and Cardhu, among others. The bottle has a temperature-sensitive graphic that will spell out the words “Winter is here” when it’s at the right temperature for serving.
Aged for at least two months in oak barrels, this is a smooth, rounded spirit from the world’s most popular tequila brand.
This classic London Dry Gin is distilled in batches of less than 200 bottles using a traditional copper pot. A handful of botanicals make up the heart of the Juniper Moon Gin recipe, but with each batch they introduce something new and exciting.
KAH’s Tequila Reposado is full-bodied and intense. Aged for more than months in French limousin oak, it comes presented in a red and yellow ceramic skull with an image of the devil himself.
Kaleido’s bespoke medley of natural honey and elderflower harmonise with classic botanicals to create an elegant gin that delights in its effortless complexity.
Using carefully selected European wheat and a combination of modern and traditional distilling techniques, we produce an exceptional product, both crisp to taste and soft on finish. Here, the 4Fs – Fragrance, Flavour, Feel and Finish – help to define what makes Ketel One Vodka so unique.
With its hallmark aromas of ripe summer fruits and toasted hazelnuts and a long, lingering aftertaste, Klipdrift Export is a brandy worthy of its status as a South African icon.
Youth meets maturity in this multifaceted brandy that has earned Klipdrift international acclaim. Klipdrift Gold’s complex flavours, aromas and layers are best experienced when served neat.
Klipdrift Premium is known for its aromas of cedar, tobacco and warm spices with apple and walnut undertones.
A rather stylish gin all the way from Germany, named after Knut Hansen – a sailor who seemingly had fine facial hair, a selection of tattoos and the most striking baby-blue eyes you’ve ever seen. The gin itself is made using a selection of 14 botanicals, notably apple, basil and cucumber.
Krone Night Nectar is made in classic bottle-fermented style with maturation on the lees in the underground cellar before the final dosage is added, providing that touch of sweetness which renders this refreshing bubbly “Demi-Sec” or Semi Sweet in category.
Lustrous pink-copper, aromas of cranberries, raspberries, strawberries and red cherries deepen into maraschino cherries and toffee apples on the rich and voluminous palate. Wild brambleberries join the lively and playful fruit centre.
Salmon-pink. A floral bouquet of rosewater meets the sweet-sour-salty scent of coastal sour figs. Fresh red fruits—pomegranates, cranberries—take centre stage on the full, soft palate, unfolding into candied orange and white-fleshed nectarine.
Double distilled, the potstill content is matured for at least 3 years in small French oak barrels. Smooth and fruity taste, fresh apple, pear and fruit flavours.
Vibrant deep gold with amber highlights. Whiffs of ripe apple, pear and dark dried fruits, all supported by the rich toasted oak and its concomitant spicy aromas.
KWV 10 is a constant award winner and flagship brandy renowned the world over. It is aged for a decade in French oak barrels and contains only 100% pot still spirit content. KWV 10 is a premium spirit that deserves to be enjoyed at any occasion.
KWV 12 Barrel Select represents artful blending by the KWV Brandy Master to deliver a perfect marriage of aged Potstills, the product of years of careful crafting. Revolutionising perceptions of brandy, KWV 12 is a notable addition to the world-renowned KWV Brandy family. This golden liquid conjures dried fruit, honey and oak flavours to deliver a well-balanced brandy with a long, lingering after-taste.
Matured for no less than 15 years in French oak barrels, KWV 15 tells the true story of time revealing character, and is the product of our master brandy maker’s patience and dedication to the art of fine brandy making. Not many 15 year blends can match the alluring amber hue and elegant notes delivered by KWV 15. Take time to savour this complex brandy, which is also considered the “best brandy in the world”.
The Islay representative in the ‘Classic Malts’ series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.
Laphroaig 10yr is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish.
An instant warming tang of smoke that fades into smooth floral scents and blends seamlessly into an oaky nuttiness and leaves a lasting sweetness on the taste. With a touch of water the peaty warmth fills the mouth but does not overshadow the sweet chocolate smoothness. This is balanced by the rich toffee taste and slowly fades into a delicate hint of heather and peat smoke.
Fresh Cape Mountain Fynbos and juniper driven aroma with hints of honey, melon and tropical aromas. Fresh herbaceous mountain fynbos flavor on the palate with underlying floral and grassy notes. Warm woody spice finish with a complex pleasant finish.
A fantastically sharp organic gin blended with organic hand picked botanicals and grain spirit. Made from the finest ingredients from the quayside including juniper berries, coriander, angelica roots and citrus fruits which results in an excellently balanced yet complex gin.
Official vodka partner for LFC
The highest quality Suffolk and Norfolk grain is used in distillation and the small batch pot still method ensures a consistent quality. The inclusion of 12 carefully selected botanicals makes The London No. 1 a gin to be savoured.
The Saboteur White is a ripe, heady blend of Viognier, Chenin Blanc, Chardonnay and Chenin Blanc – both serious and refreshing, it’s quite a mouthful! The nose shows lemon, a hint of vanilla and intriguing reductive notes– think struck match but also play dough! Good fruit concentration matched by a lovely line of acidity before a long, gently savoury finish. Low in alcohol at 12.5% but not too severe, this has plenty of detail.
Wine delivery takes 7 – 10 days
With the Saboteur Red, the style is unashamedly new world where we are going for crunchy, juicy fruit balanced by vibrant tannins. This contrasts nicely with the Luddite Shiraz which is more classic in style. The red blend will always be Shiraz driven with a Rhone slant. What makes it different is that our Cabernet Sauvignon is too damn good to leave out! It only spends one year in barrel with sexy wooding and is released soon after bottling. Grapes from the lower Helderberg. A pretty nose with notes of red fruit, violets and fresh herbs including a touch of mint. Surprisingly light-bodied given an alcohol of 14%, this is already very approachable.
Wine delivery takes 7 – 10 days
They used old barrels to allow the natural grape expression to come through. The wine was left on lees for 12 months with regular batonnage – no sulphur was added to allow the wine to develop its own characteristics without any intervention. The nose shows lovely cherry, currant and plum fruit, floral character and spice. A medium bodied palate, well balanced with a nice freshness and a savoury finish. Fine and expressive with wonderful purity.
Wine delivery takes 7 – 10 days
A dark, cherry-coloured wine with a nose of spice and scrubland, cloves and dark cherry fruit. On the palate, it’s fresh, dry and spicy with dark fruit and cinnamon sticks. There’s hay, leaves and liquorice on the mid-palate with a refreshing, long, dry finish.
Wine delivery takes 7 – 10 days
Crisp and sweet. There are notes of sultanas and fresh apple blossom. There is a defined floral note followed by Sherry hints. Calvados emerges with a tropical fruit note and golden syrup. Medium-body and quite firm. There are notes of hot pastries and marmalade, sultanas and peels with a developing sweetness from the barley sugar.
The Fifteen Year Old expression of Fine Oak brings out the fantastic aromatic qualities of The Macallan whisky. This is perhaps the star of the range, balancing delicacy and finesse with richness on the palate.
A bright, vibrant Italian gin from the Malfy range, produced using Sicilian blood oranges to give it a sweet, juicy flavour profile.
Malfy Gin is made in Turin using lemons grown in Siciliy and on the Amalfi coast, as well as botanicals including juniper, coriander, angelica and cassia bark. The result is a refreshing gin that is perfectly suited to tonic, as well as making a fruity Negroni or Martini.
Malfy Gin Rosa is uniquely made using Pink Grapefruit peels sourced from Sicily and Italian Rhubarb. It is uniquely made using Pink Grapefruit peels sourced from Sicily and Italian Rhubarb. The flavour is rich fresh citrus and not overwhelmingly juniper
Malfy Gin Originale is adored for its coriander, juniper berries, botanicals and citrus flavor notes.
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This gin is robust but elegant, with hints of chamomile, lemon balm and lime flower along with notes of sweet citrus and a wonderful, spicy lingering finish.
A single-variety mezcal from Amores. Made entirely with espadin, this hails from Mitla and is lightly sweet with notes of mango, cinnamon and bergamot.
Mionetto Prosecco Brut is a beautifully aromatic wine with notes of honey, black liquorice and acacia blossom. Mionetto Prosecco is sparkling wine from the North of Italy. Prosecco’s are lively, fruity white wines that come from a protected area called the Prosecco DOC (which is quite close to Venice). Mionetto grapes are known for their uniquely floral, fruity notes.
Crafted from a selection of African Botanicals, including Fynbos, Rose Hips, Boekenhout Honey, Sweet Orange, Rooibos and Rose Geranium. Colours by nature through and infusion of indigenous Honey Bush.
Mirari Blue Orient Spiced Gin is crafted from a selection of exotic hand-picked botanicals, including cardamom, grapefruit, grains of paradise, jasmine, vanilla and a touch of rose water. This gin is coloured by nature through a delicate infusion of blue pea flowers.
Mirari Pink Damask Rose Gin is crafted from a meticulous selection of natural botanicals including Damask roses, chamomile, grapefruit, cubeb berries and green cardamom. The gin is then gently infused with rose water.
As the House’s signature cuvée, Moët Impérial is its most comprehensive and universal expression. This Champagne is a perfectly executed blend of over 200 crus, mingling the full body of pinot noir with the suppleness of meunier and the finesse of chardonnay. The very incarnation of balance in Champagne for over 150 years.
Ripe, exuberant fruit with a light touch of smoke. Broad and generous with a soft, silky texture and crisp finish. Gastronomical.
A specially formulated version of Moët’s famed Imperial Champagne that is great when served over ice. It’s well balanced and fully flavoured like the regular Imperial but will retain its intensity and reveal rich fruit even when served with an ice cube. An interesting development in the world of summery fizz.
Lively and generous Nectar Impérial distinguishes itself by its tropical fruitiness, its richness on the palate and its crisp finish, that instantly surprise and delight.
The taste of Nectar Imperial Rosé reveals a lively and intense bouquet of red fruits and floral nuances of rose – which makes it the sweeter expression of the Moët & Chandon style.
Moët & Chandon Rosé Impérial is a spontaneous and radiant champagne that tempts into seduction. A glamorous expression of the Moët & Chandon style. A style that distinguishes itself by its bright fruitiness, its seductive palate and its elegant maturity.
An unusual gin from the Black Forest in Germany. Predictably complex, this is a robust and powerful gin with plenty of spice, fruit and herb flavours. It’s very well structured, and difficult to unpick but a citrus fresh start segues into pine and wood notes for a drying finish.
Monkey Shoulder Scotch is a superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails
Mary Jane is the first South African gin to be infused with hemp, widely accepted as a miracle plant. Awarded ‘Best South African Contemporary Gin in the World Gin Awards 2019’
Medella brings you a taste blueberries, farmed on location and well known as a vitamin-rich superfood high in antioxidants. Awarded the ‘Gold Michelangelo Award in 2018’ and the ‘Best SA Classic Gin in the World Gin Awards 2019’
Mysterium is infused with Africa’s ‘miracle herb’ buchu and Sceletium, a natural mood enhancer sometimes referred to as the ‘pathway to the gods’.
Morality Gin is a London Dry Style Gin that is vapour infused through a botanicals basket lending to more floral tones. The Juniper leads to a strong taste and combined with Grains of Paradise, Angelica seeds, Lemon peel and a variety of other spices makes for a great drinking gin.
A London dry styled gin with a kick of citrus and spice.Add a bit of cracked black pepper and you have the essence of Mothers Ruin.
Mumm Cordon Rouge champagne is the heartbeat of Maison Mumm. This cuvée is named after its famous red cordon: the red ribbon of the Legion d’Honneur, France’s highest civilian honour, which has adorned each bottle since 1876.
Mumm Demi-Sec is the House’s gourmet signature champagne: a cuvée that perpetuates the fine tradition of dessert champagnes.
Mumm Le Rosé is different, lively and refreshing. The red grape’s strength and personality dominate the fruitiness of Pinot Meunier and the elegance of Chardonnay to create a lively, refreshing wine that is the perfect choice for summer celebrations.
An aromatic gin with exotic notes reflecting the Spice Route of Africa.
Musgrave Pink Gin has all of the spice and flavour of Musgrave 11 but is toned down to be gentler and less spicy and to bring out the floral of the rose hips and the infused rosewater.
A classic London Dry style gin with an African twist. Clean, zesty and juniper-forward, whilst balancing the sweet softness of Maroela fruit and bright citrus notes.
A colourful New Western Dry style Gin with a light juniper taste combined with a smooth almond mouthfeel, and lingering orange and Rooibos aftertaste.
A classic London Dry style Gin. Clean, piny and juniper-forward, whilst balancing softness with bright lemon zest and floral lavender notes.
A beautifully elegant London Dry Gin that, with juniper at its heart, is a hallmark of the style. No.3 is a perfectly balanced, smooth, unmistakable, classic London Dry Gin.
A bustling seaside resort has grown up around the distillery in the two centuries since it was first built in the fishing town of Oban. The West Highland malt is still produced in the same unhurried, traditional fashion and this 14 year old is a classic dram from the distillery.
The wine presents a rich, garnet colour. A herbaceous confluence of green bell pepper, paprika and white pepper creates an alluring nose before an irresistible layer of red fruit materializes filled with redcurrants and pomegranate, with a citrus-hint of grapefruit. A spectacular acidity and a fine coating of elegant tannins creates a juicy wine that will only improve with age.
Wine delivery takes 7 – 10 days
In the glass, this wine presents a dark ruby core. The nose is a beautiful convergence of fruit, including macerated berries, mulberries, brambles, prunes and plums, overlaying a black pepper base. Structured tannins and an energetic acidity gives the wine a bold mouth-feel. The palate shows a delicate interplay between notes of vanilla and black pepper. A herbaceous undertone of rosemary, jasmine, violets and lavender creates a finely crafted Cabernet Sauvignon that will age superbly.
Wine delivery takes 7 – 10 days
Bright yellow colour. Inviting aromas of ripe orange, kumquat, litchi, banana and oak spice on the nose. The palate shows pin-point balance between fruit and oak, while mouth-filling flavours of tangerine and dried pineapple adds further interest. The finish is fresh and crisp, with lingering citrus flavours that add elegance.
Wine delivery takes 7 – 10 days
Attractive golden hue leads to a complex nose filled with aromas of yellow apples, fresh pineapple, honeysuckle and a touch of cinnamon. The integrated citrus-like acidity adds a vibrant freshness to the wine. The mid palate has a beautiful texture, filled with flavours of ripe peaches and apricots to compliment the oak. The wine shows pleasant lingering flavours of white peach on the finish. The wine should develop more complexity over the next 5-6 years.
Wine delivery takes 7 – 10 days
This wine shows a deep purple colour with a slight fade towards the rim. On the nose a wonderful marriage of macerated berries, sour cherries, lavender, rosemary and blue bubble-gum candy which completes an alluring nose. A juicy palate showcases luscious blueberries, blackberries and vanilla with an incredibly long, lingering finish that makes this wine a smooth and accessible option for any occasion
Wine delivery takes 7 – 10 days
A gorgeous and inviting colour in the glass. On the nose stone fruit immediately reigns supreme with white peaches, and apricot. Along with layers of passionfruit, guava and gooseberry this wine showcases an array of spectacular aromas. The palate displays a zesty acidity balanced out by a slight creamy and buttery texture. A plentiful finish of citrus, green apple as well as honeysuckle round off a fabulous wine that is simply meant to be enjoyed.
Wine delivery takes 7 – 10 days
A pleasant, light ruby hue meets the eye. The bouquet is voluptuous and inviting, filled with red fruit aromas like redcurrants and cherries, alongside grapefruit. The palate shows candy-like undertones, with subtle hints of spice and vanilla. A beautiful, pleasant mouth-feel is created with well-structured tannins for such a light-bodied wine, matched with a balanced acid.
Wine delivery takes 7 – 10 days
An inviting brick-red colour fills the glass. This Merlot shows all the characteristics of a cooler-climate region, with aromas of green tomato leaf and meaty, Parma ham and green bell pepper aromas in particular. On the palate, the wine shows remarkable mouth-watering acidity with phenomenal length, while light and plushy tannins form the backbone. Hints of sundried tomatoes, oregano and bay leaf refine a gorgeous herbaceous finish. While this wine will age beautifully, both pedigree and quality are immediately evident.
Wine delivery takes 7 – 10 days
The wine presents a regal, deep purple colour in the glass. A marriage of fruit showcases the many deep layers that this lush wine possesses. The nose carries full-bodied aromas of plums, prunes, brambles, blueberries, violets and mulberries. The palate boasts the same fruit and more, with layers of red cherries, pine nuts, rosemary and lavender. Elegant and complex, this wine has a backbone of plush tannins and a zesty acidity. This is a wine that can be enjoyed already, yet guarantees great ageability.
Wine delivery takes 7 – 10 days
Showing a deep, luxurious garnet colour, this wine promises a complexity and lushness. Shy at first, the inviting nose opens in the glass and the wine unfolds to deliver waves of sandalwood, blackcurrant, violets, nutmeg, cherry tobacco, rosemary and lavender. Hints of liquorice and juicy black fruit follows through on the palate, with mouth-watering acidity and plushy tannins. Braised plums, brambles and luscious cherries complete the flavour profile. A fabulous wine that will benefit from ageing for another 10 – 12 years at the very least.
Wine delivery takes 7 – 10 days
The wine has a purple-red colour, an indication of its obvious youth. Opulent, ripe fruit reminiscent of a variety of berries best describes the nose, with a delicate hint of lemongrass. The wood presents itself as an aroma of lightly toasted almonds. Rich, incredibly luscious palate with supple, already soft tannins. This is an immensely well-structured wine – opulent and lush, quite big, with refined elegance.
Wine delivery takes 7 – 10 days
The wine has a rose petal colour with plum, red berry and cherry flavours. The mouthfeel is well balanced with a fresh finish.
Wine delivery takes 7 – 10 days
Fruity, sweet and citric, a touch smoky and slightly woody. Sweet, slight honey flavour with a smoky hint of black pepper.
Opihr Oriental Spiced Gin is crafted with a selection of exotic hand-picked botanicals, carefully chosen by Opihr’s Master Distiller, including spicy cubeb berries from Indonesia, black pepper from India and coriander from Morocco.
Demant is a unique blend of the world’s finest brandies, double distilled in Savalle copper potstills for an exceptional colour and signature flavor. One sip of Demant releases apricot and pineapple on the palette accompanied by subtle hints of tobacco, chocolate and subtle oak.
The taste is unmistakably flawless, the follow through to the palate culminates with unrivalled smooth, fruity, complex flavors and a refreshing finish.
Dried apricots and raisins fill the nose, with whiffs of oak. A full fruity palate, with hints of spices give way to a subtle orange marmalade. The finish is smooth for a blended brandy, perfectly balanced with aged Eaux de vie.
A quality tequila from the well-known Patron brand, this super-premium anejo has made a big hit in top-end bars across the UK. Long-time fans of this tequila should check out Siete Leguas.
Boutique premium blanco tequila from one of the most famous houses in Mexico, this is a fine white tequila with good purity of flavour.
A halfway house between the delicious Patron Blanco and the sublime Anejo, this reposado is one of the finest available anywhere. A really excellent tequila.
This London Dry style gin is handcrafted from botanicals sourced from Knysna and infused with natural fulvic trace minerals that lend to its unique earthy colour and offer you a taste of the ancient forest.
From the fresh hints of citrus to the comforting earthy, pine notes of Juniper and Angelica, it is the refreshing signature cucumber that makes this gin a deliciously fruity, yet complex experience.
A refreshing, uninhibited gin packed with spice and citrus. Sweet vanilla and mandarin orange notes complement the fiery Cassia, Ginger and Allspice in this truly bold and inspired gin.
Alluring blue, six times scientifically distilled, craft gin. Subtle aromas of spicy juniper and blueberry sweetness, layered with rhubarb and botanicals.
R15 from each bottle sold goes toward Rhino Conservation
A crisp, double distilled, craft gin, created by the Kruger cousins. Subtle aromas of spicy juniper and fresh citrus zest, with a dry lemon finish. A tribute to the clear waters of the Blyde and the significant Drakensberg mountains.
R15 from each bottle sold goes toward Rhino Conservation
In 1738, a royal decree allowed Rémy Martin to plant more vineyards, where others were forbidden. Created to honour this momentous achievement, Rémy Martin 1738 has a regal appearance with mellow and rich flavours that are smooth and well-balanced on the palate.
Rémy Martin XO is the signature blend of the Cellar Master who expertly marries together over 400 different Eaux-de-vie. The art of blending allows XO to express the full aromatic complexity of this extra old Fine Champagne Cognac.
Richelieu 10 is a vintage brandy is the fine French tradition, bred from the heart of selected grapes to a smooth, rich, rewarding, full- bodied bouquet.
With aromas reminiscent of ripe plums and prunes, vanilla, mocha and almonds.
The first gin from Japan’s legendary Suntory – Roku Gin. This expression is made using a selection of botanicals, including six Japanese botanicals that provide a whistle-stop tour of the four seasons.
(Sauvignon Blanc 67%, Chenin Blanc 33%) The Earth in Motion has prominent tropical aromas; the Chenin Blanc contributes white pear, litchi and floral notes and the Sauvignon Blanc delicate gooseberry, exotic fruit and a hint of minerality. It is a clean, fresh wine with ample body, a succulent fruit core and generous aftertaste.
Wine delivery takes 7 – 10 days
Shiraz 82%, Grenache 9%, Mouvedre 7%, Viognier 2% The wine has a deep, dark purple colour with prominent dark fruit, red berry and ripe cherry flavours, followed by seductive spice and violet nuances. The palate is textured and full-bodied with plush fruit and wild scrub notes, capsuled in silky tannins ending in a long finish.
Wine delivery takes 7 – 10 days
The wine has a ruby red colour and ripe cherry flavours with delicate fynbos and spice undertones and a hint of violets. Its soft tannin structure is balanced by a textured body, layered fruit flavours and integrated oak flavours.
Wine delivery takes 7 – 10 days
The wine has a translucent colour with a slight green edge and a prominent mousse. Delicate flavours of toasted biscuit, creamy lees and fresh apple end with a long, elegant, dry finish.
Wine delivery takes 7 – 10 days
Layers of dark fruit, spice and savoury richness bring this wine to life. This limited production Mourvedre – only 1600 bottles – has a fruit intensity supported by well rounded tannins and integrated oak flavours.
Wine delivery takes 7 – 10 days
The soft textured tannins, full-bodied mouthfeel and silken finish lends itself as a platform to heady mix of red berry and black fruit flavours combined with floral notes and fynbos nuances
Wine delivery takes 7 – 10 days
The wine has a rose petal colour with plum, red berry and cherry flavours. The mouthfeel is well balanced with a fresh finish.
Wine delivery takes 7 – 10 days
The wine has a translucent colour with a green edge, showing prominent tropical, gooseberry and fruit-salad flavours, followed by hints of grass a full-bodied mouthfeel and a refreshingly flinty aftertaste.
Wine delivery takes 7 – 10 days
Cabernet Sauvignon 38%, Merlot 15%, Petit Verdot 14%, Cabernet Franc 14%, Malbec 11% The Seismic has a dark colour with flavours of cassis, red berry and integrated oak. The tannin is firm and well balanced with a full-bodied elegant finish
Wine delivery takes 7 – 10 days
The wine has a deep, dark purple colour with succulent ripe fruit flavours, both dark and red are supported with scents of violets and delicate spice. The mouth-feel has depth and clarity of fruit with integrated oak flavours. Finely crafted tannins and a beautiful layered fruit infused finish.
Wine delivery takes 7 – 10 days
The wine has a light straw colour. Flavours of honey, pear, apricot and delicate floral notes. It has a rich silky palate with subtle spice and yellow fruit flavours, light oak and a balanced fresh finish.
Wine delivery takes 7 – 10 days
Big Peat’s gone and got himself a trusty sidekick in the shape of a dapper Fox Terrier wearing a monocle! Scallywag from Douglas Laing is a vatted malt made from Speyside whiskies, including Mortlach, Macallan and Glenrothes. Many of the whiskies used in the small batch release come from Spanish sherry butts, giving Scallywag a fab sweetness that’s balanced by some “mischievous” bourbon cask whisky also in the blend.
Floral and red currents with some sour cherry fragrance and some plums. Atlantikas was born after an otherwise healthy and well situated old bushvine vineyard came under the crosshairs to be pulled out. This is a 1976 dryland farmed vineyard situated in sand soils (of decomposed granite and silica) in the Lower Helderberg sub-region of Stellenbosch.
Wine delivery takes 7 – 10 days
Smaller berries again, but with great acidity and earlier flavour concentrations with a lovely balance and elegance which bodes well for quality. The Féniks Pinotage vineyard is a single demarcated vineyard in
Southern Stellenbosch, Lower Hedlerberg area close to Firgrove. On the front foot of the Granite Sinai Hill, nearby False Bay shore at 3.5km away. Dry farmed Bushvines, planted in 1976 by Koos & Pieter Bredell
on these sandy silica rich granite well drained soils. A rare combination for Pinotage which usually is planted more on clay mountain slopes or more fertile soils. Also rare being in a Maritime macro climate.
Wine delivery takes 7 – 10 days
Very little warm to hot days during January and early Feb, when Sinai Hill area is at its peak for ripening, gave excitement towards the taste of the berries. Smaller berries again, but with better acidity and a balanced flavour concentration with a lovely elegance which bodes well for quality. Zippy Acidity from vine stress was less than in 2018’s harsh Chenin vintage and less time was needed on skins in 2019, making a more eased out palate of great balance and subtle texture.
Wine delivery takes 7 – 10 days
Cinsaut noir, with only a touch Pinotage. The aim is to curate the uniqueness of these two vineyards sharing the same soil type and maritime climate fit to these cultivars for a lighter style by nature of the vineyard’s conditions. Aiming at a pure expression of the cultivars by means of natural vinification methods (no additives or alterations to the juice or wine, except trace amounts of sulphites.
Wine delivery takes 7 – 10 days
Smaller berries again, but with great acidity and earlier flavour concentrations with a lovely balance and elegance which bodes well for quality. Half was done with 70% stems intact with the grapes, crushed and foot trotted, and the other half only 40% whole clusters and rest destemmed. No punch downs. Submerged cap and slow extraction. Spontaneous fermentation that lasted over 2 weeks and left for 1 week post fermentation.
Wine delivery takes 7 – 10 days
Crafted from a combination of grain spirit and aromatic plants, Seagram’s Gin is distilled at a low temperature to preserve the botanicals’ rich aromas.
Made with a specially devised recipe featuring 8 botanicals, including juniper, coriander seed, orris root, cassia bark, citrus peel and apple mint grown on Unst. Light and refreshing, this is a wonderful gin for use in cocktails.
The nose has traditional juniper with subtle hints of salt and spice. The palate holds traditional London dry juniper but with a complex twist of saltiness and warmth. The finish is long and brings you right to the crashing ocean.
The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T.
A classic dry Gin with experiences of freshly cut lucerne over hand-picked and morning-harvested Rose Pelargonium.
Six Dogs Karoo Gin is a delicate and balanced Gin of twelve select botanicals, distilled and bottled at Six Dogs Distillery.
Six Dogs Pinotage Stained Gin is the love child of Six Dogs Gin and our neighbour’s highly prized block of Pinotage grapes in the De Wet Valley. Our gin is distilled in small batches through generous quantities of juniper and fresh citrus. It is then placed in tanks together with handpicked Pinotage grapes to allow the gin to extract the deep red essence of this truly South African cultivar. The result? Six Dogs Pinotage Stained Gin. An alchemy between neighbours, friends, nature and of course, six faithful dogs.
SKYY90 is a superior tasting vodka by design. Every step of the SKYY90 process is designed to optimize natural vodka flavor characteristics delivering an exceptionally smooth, modern martini experience.
The medium-full bodied Smirnoff Vodka is reminiscent of lemon, white pepper, charcoal; full, bold texture; smoky sensation is followed by a burst of rich flavor.
A unique small batch Gin with 21 Botanicals, triple distilled Pinotage and seawater from both the Atlantic & Indian oceans.
You’ll taste notes of rich vanilla, brown sugar, warming spices with just the hint of oak.
Subtle Pinot fruit flavours of cranberry, cherries, red forest berries and jellied fruit. A lovely backbone structure with some black pepper, red rabarber and pomegranate complexity. The best vintage so far of this wine and a pure reflection of Elgin.
Wine delivery takes 7 – 10 days
An elegantly styled Pinotage with a dark-ruby/purple colour. The nose at first has intense terroir flavours of graphite, violets, black olives and dark forest fruit. On the palate you get leather, red cherry, potpourri and dried apricots.
Wine delivery takes 7 – 10 days
The wine has a light straw-yellow colour with a green brilliance; a complex, subtle nose of fern, hay, gooseberry and herbaceous layers, supported by a touch of our typical Spioenkop minerality. The palate is creamy and perfectly in balance. This wine gives you a full texture in the beginning and ends with a fine dose of minerality that gives the wine a long aftertaste and charm. A great food wine!
Wine delivery takes 7 – 10 days
Marked complexity, notes of dried fruits, wood, apple, peach and freshly cut mushroom memories, and a fine minerality. Intensive and balanced acidity, fresh, crisp and elegant with tremendous depth. Clean fruit flavors (citrus peel, quince, ripe fig) and flowers (lilac, tulip, elderberry) completed with a touch of nuts and spices.
Wine delivery takes 7 – 10 days
This is a wine with a distinctive personality, grown in the cool hills of Elgin. Matured for nine months on the lees in tank before three months in old oak. Pear, white peach and yellow apple plus just a hint of leesy complexity. Delicate yet expressive with well-defined fruit, the acidity beautifully integrated. Restrained and graceful.
Wine delivery takes 7 – 10 days
From Elgin fruit. Matured for 11 months in French oak, 80% new. Violets and herbs before red and black cherry, cinnamon and clove. Massively dense on the palate but not at all short of freshness, the tannins firm and grippy in the best sense. A forceful wine but equally wonderfully balanced, this has an effortlessness about it.
Wine delivery takes 7 – 10 days
Named after sovereign of the Tlokwa people in the 1820s – she fought against the British and ruled over 40,000 people at her peak. 92% Sauvignon Blanc matured in old oak for 12 months and 8% Chenin Blanc. A fragrant nose with top notes of potpourri and fynbos before white peach and blackcurrant. Medium bodied with layers of flavour, a little white pepper bite to the finish. Detailed and delicious, this has lovely composure.
Wine delivery takes 7 – 10 days
The nose shows lime and green apple with some citrus blossom and spice in the background. The palate shows terrific concentration and driving acidity before a pithy finish. It has both an intensity and raciness really achieved here and should mature extraordinarily well.
Wine delivery takes 7 – 10 days
Star of Bombay is a higher-strength, super-premium variant of Bombay Sapphire. The classic notes of juniper, angelica and coriander have been intensified, with the addition of bergamot and ambrette seeds offering extra exoticness. A rich and intense gin.
Distilled in a small batch copper still. Italian Juniper Berries hop right in and Malaysian Lemon Grass is cut thin. Seville Orange and Indian Coriander meet where Belgian Angelica takes a seat. And lastly, the final touch, some African Wild Rooibos for that local feel and such.
The main botanicals of Juniper berries, Rooibos tea, Grapefruit, Lemon and Coriander are prominent and easily identifiable in our Gin. The citrus provides a fresh flavour which comes through easily on the nose along with the juniper berries.
Smooth essential oils from the Macadamia nuts allow for superior extraction of flavours from the other botanicals during distillation, including almond, grapefruit, coriander, pepper and a carefully selected blend of juniper berries from the Balkans, Bulgaria and Italy.
Stretton’s Double Cut Gin has double the flavour intensity as a higher ratio of botanical extract is used to enhance the citrus and spice flavours. It is perfect if you’re feeling adventurous and want to experiment and explore the world of gin. This smooth medium bodied, semi-sweet but mellow spirit has medium juniper and citrus flavour.
Stretton’s Triple Berry is a delicious berry infused new extension to the range launched in September 2018. The taste is bursting with strawberry, raspberry and sloeberry, with subtle undertones of blackcurrant.
Triple Berry offers all the cues of a premium gin at an accessible price, and at a lower abv. for those looking for a ‘lite’ alternative.
A fresh and fragrant nose. Through thick, pungent smoke comes sweet pear and apple peels, with pinches of maritime salt from kippers, seaweed. It’s a bonfire of peat crackling with black pepper, with a touch of brine and dry barley. A welcome delivery of orchard fruit provides a delicate and beautiful balance.
A sun-kissed gin made with Seville oranges and orange blossom, giving it delicious flavours of the Mediterranean. Try pairing this with Mediterranean tonic, or using it to give a citrus twist to classic gin cocktails.
A blend of the purest four-times-distilled spirit and a hand picked selection of four botanicals, London Dry Gin offers uniquely balanced gin experience. Said to have been Frank Sinatra’s preferred gin, London Dry’s edge and sophistication have long made it a favourite with the stars in fashion, film and music.
The only gin made using whole citrus fruit, including white grapefruit, lime, and orange, along with juniper, coriander, and a hint of chamomile flowers, No.10 has a unique, full-bodied character and citrus undertone. It is this combination of full body and fresh flavour that has made it a perennial favourite amoungst passionate bartenders.
Chocolate and raspberry aromas, with rich brioche and stewed cherries. Fresh red fruits – cherries and raspberries – combine with sponge-cake mix and cinnamon and a sprinkling of black pepper. Quite a big-flavoured dram, but balanced.
The Foundry Grenache Blanc 2019 has lifted floral aromas with hints of lemon cream and white stone fruit. The palate is rich but restrained with focused, pure fruit, minerally mid palate with characteristic rich, fleshy mouthfeel and texture and has a long finish with a citrus tang.
Wine delivery takes 7 – 10 days
The Foundry Grenache Noir 2017 has a youthful deep ruby colour with good intensity on account of the low production per vine. On the nose there is a distinctive floral fleshy fruit quality intensified by black pepper, spice and a sanguine note. The palate is medium bodied with intense crushed dark fruit, peppery spiciness and an intricate fairy-dust like tannic structure. Persistent on the finish, this is delicious now and should improve and hold for up to 10 years.
Wine delivery takes 7 – 10 days
The Foundry Roussanne 2018 shows vivid fruit concentration and intensity possibly on account of the dry growing season. The wine shows intense white pear, floral and lifted mineral and savoury aromas. The palate displays bright, fresh acidity on entry, followed by white peach, lemon curd and bread dough and a very fine crystalline minerality and rounded fleshiness. Typical varietal texture rounds out the palate before persistent length and clean finish.
Wine delivery takes 7 – 10 days
The Foundry Syrah 2016 is deep, opaque bright purple-ruby in colour. The enticingly perfumed bouquet is exotic with hints of wild herbs, violets, plum fruit and has a pronounced savoury and spicy white pepper character. The palate is intense and rich with generous ripe fruit and structured, silky tannins. There is a delicious, lingering, fruit and spice aftertaste.
Wine delivery takes 7 – 10 days
The Foundry Viognier 2019 is pale in colour, clear and bright with a pronounced greenish hue. The nose is exotic with expressive apricot, spring blossom and creamy citrus nose, but remains elegant and perfumed. These flavours follow through onto the palate which is dense with ripe crushed fresh fruit, succulent juiciness and finishes with a mineral steeliness which makes this wine ideal with food. There is a line of natural acidity running through the wine maintaining freshness and focus.
Wine delivery takes 7 – 10 days
The gin is handcrafted and batch distilled in an old copper kettle. Infused with 7 different botanicals, it brings a beautifully balanced palate with fresh notes of lemon zest and candied orange peel, pine needles and black pepper followed by earthy characters of fennel, dill, buchu and vanilla. All this is carried perfectly by the juniper, the signature gin botanical.
Rosemary Gin from The Gin Factory in Scotland of course focuses on the eponymous herb alongside a balancing spicy kick of juniper. Intensely floral though subtly savoury, this will make for some powerfully flavoursome cocktails.
Soft mouthfeel with elegant orange and lemon notes, then some vanilla and toffee adding richness, but this is a delicate, fine-boned single malt with lovely balance and a refreshing character.
The nose is rich and oaked. There are notes of chewy resinous wood with a well-balanced acidity. Fudge and Madeira with apple crumble with calvados. The palate is full and rich with winter spice; cinnamon and cloves, thick oak with developing aridity. The finish is long and dry with a peppery note.
Quite big and well-rounded. There are notes of chewy sultanas and Sherried peels, barley sugars and toasty cereals with petals and apple blossom. A touch of fudge and gentle wisps of smoke.
The nose is quite full and rich. There are notes of sandalwood and pine with a resinous note. Potpourri creeps in with barley sugar and cereal notes with acacia honey. The palate is rich and full. There are notes of oily walnuts and winter fruitcake with spice and sugar. There is a golden syrup note. The finish is long and sweet with a soft, chewy oak.
Frosted Shreddies, coconut crème brulee and vanilla infused sugar. Sultanas moving into marmalade, a hint of blackcurrant. Baked apple slices in custard. With water it opens further with gummy bears, pear drops and a hint of fern, a subtle floral soapiness and some buttery toffee.
Dried fruit notes at the fore, soon joined by rich chocolate and a subtle nuttiness (almost a bit like a Picnic bar). Hints of struck match, anise, cinnamon and vanilla. Dark chocolate, Seville orange, flaky pastry and crunchy fruits fresh from the orchard. Give it a minute and the anise on the nose comes running back too.
Tangy and ‘fizzy’, old fashioned lemonade and hints of Orangina or Buck’s Fizz even. There’s gooseberry and a touch of coconut and foam banana. Raspberry and rhubarb develop. The peat comes through as nutty malted barley.
The Pogues Irish Whiskey lets tradition play on. Crafted in small batches, using only barley and spring water from the Emerald Isles, it has a deliciously smooth taste that is bold and brave. It is everything you’d expect when a rebellious band joins forces with one of Ireland’s most innovative independent distilleries.
Blossom & Hops is a London dry gin. A juniper-forward gin that celebrates the earthiness of hops and the charm of lime blossom. The aromatic hop is sourced from the Outeniqua Mountains, and holds citrus notes that balance the tea leaf notes of the lime blossom. The result; a smooth and delicate craft gin that is unmistakably gin.
A 12yr blended Irish whisky from duty-free favourite Tullamore Dew, Special Reserve has been assembled from a mixture of bourbon and oloroso sherry casks.
Easy drinking and absolutely beautiful. Just as the Prospector refines the earth to discover the hidden gold, we find and refine select botanicals to bring you the treasured gin that is in these bottles…
This vintage brandy’s integrated oak character has notes of tobacco, malt, coffee and chocolate on the palate, with a velvety lingering aftertaste. Enjoy neat, with ice or a splash of water.
This full-bodied brandy has a nose of citrus and honey character, cigar box spices with hints of chocolate on the palate and a creamy, rounded finish. This brandy was awarded the best brandy in the world in 2014.
Created expressly for mixology, Veuve Clicquot Rich and Rich Rose are our most versatile Champagne designed to allow anyone to create their own playful drinking experience. Known for audacity and innovation, the Maison Veuve Clicquot has introduced an entirely new way to drink champagne.
Its unbelievably fruity and exotic notes practically call for exciting garnishes. We recommend you filling a huge, bulbous glass first with some ice cubes and then Veuve Clicquot Rich Rosé. Then you add for example ginger, pineapple, lime or even Earl Grey tea. A downright innovation!
The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act. The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavours and characteristics that perfectly express the Veuve Clicquot Rosé style.
Yellow Label is the signature of Veuve Clicquot’s quality and style, recreated every year thanks to our priceless collection of reserve wines. Its brilliant yellow label reflects the champagne’s bright personality and impeccable winemaking credentials.
Victoria handcrafted Amber bursts with a bouquet of traditional & fynbos botanicals. Smooth on the palate with a hint of spice.
Victoria Classic handcrafted Blue bursts with a bouquet of African and Traditional botanicals. The infusion of blueberry gives Victoria Blue its striking blue appearance. Smooth of the palate with a hint of citrus. Best served over crushed ice with tonic water or lemonade and garnished with blueberries
Twelve signature African and traditional botanicals delicately augment Victoria Handcrafted Pink, bringing to life delicate notes of juniper berries, fresh citrus and nuances of rose petal. The all natural and fruity infusion of raspberry creates its striking pink appearance, smooth finish with a touch of sweetness.
Whitley Neill Aloe and Cucumber Gin is an African inspired handcrafted infusion of cooling, slightly sweet cucumber and subtle hints of Karoo aloe which enhances the other botanicals that are crafted into this Whitley Neill Gin variant. It’s a smooth, light, fragrant and well-balanced gin.
Whitley Neill Gin is slightly softer and much smoother than traditional Gins, with rich notes of juniper and citrus, potpourri and exotic spices. The finish is a long one, with a subtle fade of herbs, cocoa and candied lemon peels, while the nose is both citrus-sweet and peppery, with a distinctive floral aroma.
A handcrafted gin of exceptional quality, inspired by the wild and natural beauty of Africa’s landscape. Protea and hibiscus flavours combine to bring a distinctive floral note to create a smooth gin with a unique and remarkable taste that reflects the majestic beauty of the two flowers.
An initial and distinct juniper, coriander and liquorice flavour that gives way to a bright, fresh vibrant taste of Scottish raspberries. A perfectly balanced Gin with a delicate, fruity taste and a lasting citrus, raspberry flavour. Luscious raspberries found in Scotland are balanced with juniper notes and has a delicate sweetness which rounds this deliciously Raspberry Gin.
